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04/06/2025

Mediterranean White Beans & Greens
Ingredients:
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, diced
1/2 tsp red pepper flakes (optional)
1 can (14 oz) diced tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
2 cans (15 oz each) cannellini beans, drained and rinsed
1 small head escarole, chopped (or use spinach/kale)
1/4 cup vegetable broth or water
Grated Parmigiano Reggiano (for serving)
Crusty bread or cooked ditalini pasta (optional)
Instructions:
Heat olive oil in a large skillet over medium heat. Add garlic, onion, and red pepper flakes. Sauté until softened, about 3 minutes.
Stir in diced tomatoes, oregano, basil, salt, and black pepper. Simmer for 5 minutes.
Add cannellini beans and escarole. Pour in vegetable broth and stir to combine.
Cover and simmer for 10 minutes, until greens are wilted and flavors meld.
Serve hot with grated Parmigiano Reggiano and crusty bread or mix into ditalini pasta. Enjoy!

04/06/2025

Cream Cheese Lemonade Pie
A refreshingly tangy and creamy no-bake pie made with a lemon-infused cream cheese filling and a buttery graham cracker crust, perfect for summer gatherings.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For garnish:
Lemon slices
Whipped cream (optional)
Directions:
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Refrigerate the crust for at least 30 minutes.
In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, beating until creamy.
Stir in the lemonade concentrate, lemon zest, and vanilla extract until well combined.
Gently fold in the whipped cream until the mixture is light and fluffy.
Pour the filling into the chilled crust, smoothing the top. Refrigerate for at least 4 hours, or until set.
Garnish with lemon slices and additional whipped cream before serving, if desired.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 350 kcal | Servings: 8 servings

04/06/2025

Biscuits Gravy Hashbrown Casserole
ingredients:
01 - 1 (16 oz) can refrigerated biscuits
02 - 1 lb breakfast sausage
03 - 3 cups frozen shredded hashbrowns
04 - 1 packet (2.75 oz) sausage gravy mix
05 - 2 cups milk
06 - 1 1/2 cups shredded cheddar cheese

04/06/2025

🥥 No-Bake Coconut Pecan Praline Cookies
Ingredients:
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats

04/06/2025

Cheesy Bacon Cheeseburger Tater Tot Casserole
Serves: 8 | Prep Time: 15 mins | Cook Time: 40 mins
Ingredients:
1 lb ground beef
1/2 cup diced onion
1/2 cup ketchup
1 tbsp mustard
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1 bag (32 oz) frozen tater tots
1/4 cup sour cream
Instructions:
Preheat oven to 375°F (190°C).
Cook ground beef and onion in a skillet until browned; drain excess grease. Stir in ketchup, mustard, and sour cream.
Spread beef mixture in a greased casserole dish. Top with cheese, bacon, and tater tots.
Bake for 35-40 minutes, or until tots are golden and crispy. Serve warm!

03/06/2025

Garlic Parmesan Cheeseburger Bombs
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 pound ground beef
1 small onion, finely diced
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 can (16 ounces) refrigerated biscuit dough
4 tablespoons butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

03/06/2025

Pineapple Sunshine Cake 🍍✨
This dessert is so moist, sweet, and full of tropical flavor — it’s sunshine in every bite! Perfect for potlucks or Sunday dessert.
Ingredients:
1 box yellow cake mix
1 can (20 oz) pineapple slices, drained
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 cup crushed pineapple (with juice)
1 box (3.4 oz) instant vanilla pudding
1 1/2 cups cold milk
1 cup whipped topping (like Cool Whip)

03/06/2025

Stuffed Cheesecake Fried Apple Pies
Ingredients
For the Apple Pie Filling:
2 cups diced apples (Granny Smith or Honeycrisp)
2 tablespoons unsalted butter
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon nutmeg
1 teaspoon cornstarch dissolved in 1 tablespoon water
1 teaspoon vanilla extract
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup powdered sugar

03/06/2025

Pork Chop Supreme - OMG😱
Ingredients:
4 boneless Pork chops
4 thinly sliced medium potatoes
1 envelope Lipton onion soup mix
1 can cream of mushroom
1/4 cup milk
Salt and pepper to taste

03/06/2025

Nun's Puffs 🍯🧁
Ingredients:
- 1 stick butter (½ cup) 🧈
- 1 cup milk 🥛
- ¾ cup all-purpose flour 🍞
- 4 eggs 🥚
- ½–1 Tablespoon sugar (optional) �
- Sugar for sprinkling ✨

02/06/2025

"This cake is pure magic! I made it for my parents’ anniversary, and everyone was blown away by the layers and flavor. My dad said, 'This is better than any bakery cake I’ve ever had!'—which is saying a lot coming from him."
Ingredients:
1 box (15.25 ounces) chocolate cake mix (plus ingredients listed on the box)
2 pounds ricotta cheese
4 large eggs
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 box (3.9 ounces) instant chocolate pudding mix
1 1/2 cups cold milk
1 container (8 ounces) whipped topping
Instructions:
Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare Cake Layer: Mix the chocolate cake batter according to package instructions. Pour it into the prepared dish.
Make Ricotta Layer: In a separate bowl, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. Gently spoon this mixture over the unbaked chocolate cake batter.
Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Make Pudding Topping: Whisk together the pudding mix and cold milk until thickened. Fold in the whipped topping.
Assemble: Spread the pudding mixture over the cooled cake. Refrigerate for at least 4 hours or overnight for the best flavor and texture.
Serve: Slice and enjoy this show-stopping dessert!
4.9 from 27 votes
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 12
Calories: 380 per serving

02/06/2025

Mango Habanero Honey Garlic Sauce 🥭🌶️🧄
Ingredients:
• ¼ cup honey
• ¼ cup mango puree
• 3 tbsp soy sauce
• 5 cloves garlic, minced
• 1 habanero pepper, seeds removed and finely diced (adjust to taste)
• 2 tbsp lime juice
• 1 tbsp cornstarch
• 3 tbsp water
• 1 tsp ground coriander
• 1 tbsp finely chopped cilantro
Instructions:
1. In a saucepan, combine honey, mango puree, soy sauce, garlic, habanero, lime juice, and coriander.
2. Bring to a simmer, then stir in a slurry of cornstarch and water.
3. Simmer until thickened, about 3–4 minutes.
4. Stir in cilantro just before serving.
Perfect for grilled shrimp, fish tacos, or as a dipping sauce for coconut chicken tenders!