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“ที่โปรด” แหล่งรวบรวมเรื่องราวของสถานที่โปรดในหลายแง่มุมผ่านวิถีชีวิต ประวัติศาสตร์ สถาปัตยกรรม

“ที่โปรด” แหล่งรวบรวมเรื่องราวของสถานที่โปรดต่าง ๆ ในหลายแง่มุม ทั้งการท่องเที่ยว วิถีชีวิต ประวัติศาสตร์ สถาปัตยกรรม ที่จะเชิญชวนทุกคนออกไปทำความรู้จักสถานที่ต่าง ๆ เพื่อค้นหาที่โปรดในดวงใจของทุกคน

03/06/2026

“Atelier Pichita” 🧵🪡 45 Years of Thai Couture Elegance on the Global Stage 👗✨

For more than four decades, “Atelier Pichita” has stood as one of Thailand’s most celebrated couture houses, a name synonymous with elegance, craftsmanship, and the timeless beauty of Thai fashion.

Behind the legendary atelier is Pichita Boonyarataphan, a designer who grew up surrounded by fabrics, needles, thread, and the sound of sewing machines in the home of her mother, Lamyong Boonyarataphan, founder of the renowned Rapee Dressmaking School. Lamyong was once entrusted with creating royal garments for Queen Sirikit The Queen Mother, and also designed gowns for Thai beauty queens during a golden era of fashion.

Today, Atelier Pichita continues to uphold its reputation as one of Thailand’s finest couture houses, known for graceful silhouettes, intricate detailing, and exceptional hand-finished craftsmanship.

In an interview on the Thai television program “Joh Jai,” Pichita recalled one of the most important moments of her life when a royal aide informed her that His Majesty the King wished for Atelier Pichita to create a traditional Thai dress for Her Majesty the Queen during an official royal visit to the United Kingdom.

During the royal audience, His Majesty shared that he remembered Lamyong Boonyarataphan’s work for the Queen Mother, and although she had passed away, he entrusted Pichita with the responsibility of creating the royal attire for this important occasion. That moment became a defining milestone in her career.

One of Atelier Pichita’s most notable creations was the royal blue “Boromphiman” Thai dress designed for Queen Suthida during the Coronation of King Charles III and Queen Camilla at Westminster Abbey in London on May 6, 2023.

Another proud achievement came in 2026, when Atelier Pichita created a specially tailored royal ensemble for Her Majesty Queen Suthida during the royal ceremony at the Royal Palace in Stockholm, Sweden, an extraordinary honor for the atelier.

Beyond royal couture, Atelier Pichita has also designed uniforms and bespoke garments for leading organizations, continuously showcasing the elegance of contemporary Thai design.

Today, the story of “Pichita” continues with a new generation. Thatim “Khanomjang” Boonyarataphan has stepped in to help carry the brand forward, bringing Thai couture craftsmanship into the modern fashion world while preserving the atelier’s signature dedication to detail and artistry.

03/06/2026

Bang Pa-In Railway Pavilion:
The Historic Colored-Glass Conservatory Revived

When traveling on Thailand’s Northern and Northeastern railway lines, many passengers pass through Bang Pa-In Station and notice a striking Western-style building near the tracks. This historic pavilion has recently been restored and reopened to visitors.

The station played an important role in Thai railway history, serving as a stop during the inauguration of the kingdom’s first state railway line between Bangkok and Ayutthaya by King Chulalongkorn (Rama V) and Queen Saovabha Phongsri.

One of the pavilion’s highlights is its beautiful stained-glass windows, believed to have been crafted by Italian artisans using French acid-etched glass imported from Europe. The panels feature floral, animal, and decorative motifs popular in the 19th century.

Following a major conservation project by Thailand’s Fine Arts Department and Australian specialists, this architectural treasure can now be admired once again.

03/06/2026

“Matad”
The Apple of the Mon Culture

Many Thais may not be familiar with matad, but for Mon communities, it has long been an important part of their food culture.

Matad is a resilient tree that thrives in both drought and flood conditions. Known as “Kaprao” among the Mon, its apple-like fruit has earned it the nickname “the Mon apple.”

The fruit is commonly used in Mon cuisine, especially in matad curry, a seasonal dish made from chopped matad fruit cooked with chili, shallots, shrimp paste, and either fish or shrimp. Its tangy flavor pairs perfectly with steamed rice and salty side dishes.

Today, matad curry can still be found in Mon communities across Thailand, particularly in Pathum Thani, where matad trees continue to be cultivated and preserved.

03/06/2026

You've seen them everywhere in Thailand — outside hotels, restaurants, convenience stores, even 7-Eleven. But most people never find out what they actually are. 👻
Spirit houses aren't decoration. They're homes for the guardian spirits of the land, placed outside so the spirits have somewhere to stay — and stay happy. Happy spirits mean protection and harmony for everyone on that property.
The offerings make more sense once you know the history. Flowers, incense, and red Fanta — the red color traces back to old ceremonial traditions that modernized over time into something you can grab at any corner store.
Then there's the shadow rule, which locals take seriously: the building's shadow must never fall over the spirit house. Darkness over a spirit's home is considered bad luck, which is why you'll notice they're always carefully positioned in the light.
And if you're visiting — don't sit on the platform, don't touch the statues for photos, and definitely don't joke loudly nearby at night. Respect goes a long way.
Would you keep a spirit house outside your home? And have you ever seen anything near one you couldn't quite explain? 👇

03/06/2026

สำนักพระราชวัง ขอเชิญชวนประชาชนร่วมลงนามถวายพระพรชัยมงคลเนื่องในโอกาสพระราชพิธีมหามงคลเฉลิมพระชนมพรรษา ๔ รอบ สมเด็จพระนางเจ้า ฯ พระบรมราชินี ๓ มิถุนายน ๒๕๖๙ ผ่านระบบออนไลน์ ที่เว็บไซต์หน่วยราชการในพระองค์ www.royaloffice.th

02/06/2026

“Hanging Bird Trap” 🐦🌾 The Ingenious Bird-Catching Tool of Thailand’s Rice Fields

Back in the day, the chirping birds around the rice paddies weren’t just part of the countryside soundtrack. For many farmers, those tiny birds could also mean dinner for the family.

One of the most fascinating traditional bird traps was the “Hanging Bird Trap,” a handmade device used to catch small birds such as bulbuls and quails. Villagers would often hang them from trees along the edges of rice fields.

What made this trap so remarkable was its simple yet clever mechanism. Crafted from everyday materials like bamboo, rope, and coconut shells, the trap operated using a traditional spring-loaded striking system.

The main frame was built in an A-shape, resembling a tiny wooden tent. Inside sat the “striker,” the key mechanism connected to ropes, bamboo pins, and split bamboo pieces. A coconut shell filled with stones acted as a weight, allowing the trapper to adjust the force of the strike.

To use it, villagers would tie the trap to tree branches often on local trees such as Indian oak, freshwater mangrove, or banyan trees and bait it with ripe ivy gourd fruit, flowers, or other wild fruits.

As soon as a bird landed on the wooden perch to peck at the bait, the trigger mechanism released instantly. The weighted striker would snap downward, trapping the bird in a split second.

The strength of the strike depended on the weight of the stones inside the coconut shell. Some villagers used the trap to catch birds alive, while others used it for hunting food, a reflection of the simple survival wisdom of rural life in the past.

More than just a hunting tool, the Hanging Bird Trap tells the story of Thailand’s farming communities and buffalo-herding children, who relied on observation, craftsmanship, and a deep understanding of nature to turn the sounds of the rice fields into another meal for the family.

02/06/2026

You've been eating mango sticky rice wrong this whole time. 🥭
No, really. Most people grab a fork, skip the crispy mung beans, and eat it cold from a plastic box. But locals know the difference — spoon only, mix the mango + rice + coconut cream together in one bite, and always, always eat it warm.
And the mango matters. Nam Dok Mai or Ok Rong, peak season April–May only. That natural sweetness hits different when it's actually in season.
So here's the real question — where's your go-to spot? Street stall, famous shop, or a hidden gem only the locals know? Drop it below 👇

02/06/2026

Why Does this Buddha Image Wear Sunglasses?

Visitors to Wat Krok Krak in Samut Sakhon may be surprised to find “Luang Pho Pu,” a revered Buddha image, wearing a pair of dark sunglasses inside the ordination hall.

According to local tradition, villagers once prayed to Luang Pho Pu during a severe outbreak of conjunctivitis, promising to apply gold leaf to the Buddha image’s eyes if they recovered. When many were healed, devotees fulfilled their vows, eventually covering the eyes with gold leaf.

Later, Luang Pu Krap, the temple’s abbot, became concerned that the practice might damage the image. He introduced sunglasses as an alternative, and worshippers began offering them instead. The tradition continues today, with visitors seeking blessings for good health, especially eye-related ailments, as well as prosperity.

02/06/2026

Kue Cara
Trance of Javanese Community in Bangkok

Many people mistake this green, fluffy dessert for “khanom krok Singapore”, but it is actually “Joro” (Kue Cara), a traditional Javanese snack brought to Bangkok by Indonesian immigrants who settled around the Yawa Mosque community.

Joro resembles khanom krok but is made with wheat flour, eggs, butter, sugar, and sometimes sweetened condensed milk, giving it a softer texture and a less vibrant green color. It is cooked in special molds using heat from both above and below.

Today, Joro has become increasingly rare in the Yawa Mosque community, although it was once also sold at Haroon Mosque.

01/06/2026

“Millennium Gold from U Thong” The Luxurious Jewelry of the Dvaravati Era ✨
Imagine life more than 1,000 years ago on the land now known as Thailand where people adorned themselves with exquisite gold jewelry, from rings and earrings to necklaces and pendants, every piece gleaming with elegance worthy of the world’s great ancient civilizations.

These treasures are not just legends. They were uncovered at the ancient city of U Thong in Suphan Buri, one of the most important centers of the Dvaravati civilization, which flourished between the 7th–11th centuries as a hub of trade, art, and masterful gold craftsmanship.

Gold has long been treasured for its radiant shine, resistance to corrosion, and remarkable flexibility, making it ideal for creating jewelry, ceremonial regalia, and objects of prestige. In Thailand, evidence of gold craftsmanship dates back more than 2,000 years.

What makes the gold artifacts from U Thong especially fascinating is the extraordinary sophistication of their craftsmanship. Some archaeological discoveries even revealed jewelry molds, suggesting that goldsmiths of the Dvaravati era had already developed highly advanced production techniques and organized workshops.

Historical records from the Chinese monk Xuanzang also describe rulers adorned with golden crowns, gold earrings, and luxurious ornaments reflecting the prosperity and cultural refinement of the era.

Today, the gold jewelry of ancient U Thong stands as more than beautiful decoration. It is a remarkable window into the economy, artistry, and craftsmanship of one of Thailand’s earliest flourishing civilizations on the land once known as Suvarnabhumi.