26/09/2025
What did I do this evening? I stopped at the store on my way home from work to grab a few things. I realized that I forgot to take a chicken breast out of the freezer, so grabbed some ground beef.
When I got home, I checked on my lacto fermented onions that I started 2 days ago - they need more time.
I started a jar of lacto fermented dill pickles (first time trying this). Then I started supper.
Tonight I decided to make Greek hamburgers, Greek salad, and Annie’s Mac & Cheese.