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The Front Row

Your Ultimate Guide to Curated Luxury. Explore the finest in Food, Travel, Hotels, and Restaurants in Thailand and beyond. Join us on a journey of discovery.

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21/05/2025

𝑪𝒉𝒊𝒂𝒏𝒈 𝑴𝒂𝒊 𝑴𝒂𝒓𝒓𝒊𝒐𝒕𝒕 𝑯𝒐𝒕𝒆𝒍 𝑼𝒏𝒗𝒆𝒊𝒍𝒔 𝑻𝒉𝒆 𝑷𝒍𝒂𝒊𝒊 𝑩𝒂𝒍𝒍𝒓𝒐𝒐𝒎 Setting a new benchmark for event venues in Northern Thailand, Chiang Mai Marriott Hotelhas officially launched The Plaii Ballroom, the country’s first and only ballroom to feature a 360-degree immersive LED screen across all four walls.
Spanning 430 square metres with a 6.24-metre ceiling, the high-tech venue offers flexible configurations for up to 240 guests, ideal for conferences, gala dinners, weddings, exhibitions, and product launches. The immersive LED technology creates a captivating digital environment, allowing each event to be uniquely styled and dramatically staged.
Complemented by modern design, expert culinary offerings, and seamless service, The Plaii Ballroom redefines multifunctional event spaces in Chiang Mai—perfect for everything from business summits to unforgettable after-parties.

19/05/2025

𝓐 𝓑𝓸𝓵𝓭 𝓝𝓮𝔀 𝓒𝓱𝓪𝓹𝓽𝓮𝓻 𝓪𝓽 𝓛𝓸𝓻𝓭 𝓙𝓲𝓶’𝓼, 𝓜𝓪𝓷𝓭𝓪𝓻𝓲𝓷 𝓞𝓻𝓲𝓮𝓷𝓽𝓪𝓵, 𝓑𝓪𝓷𝓰𝓴𝓸𝓴

French flair meets riverside charm with the launch of 𝐀𝐥𝐞𝐱 𝐃𝐢𝐥𝐥𝐢𝐧𝐠 𝐚𝐭 𝐋𝐨𝐫𝐝 𝐉𝐢𝐦’𝐬— the highly anticipated modern French-Mediterranean grill concept by the two Michelin-starred chef.

Officially opened on 16 May 2025, the dinner experience marks Chef Dilling’s first permanent restaurant in Thailand, following his acclaimed residency at Le Normandie. The new concept brings a relaxed yet refined approach to luxury dining, blending Provençal comfort food with global influences and an open-fire grilling style that’s made for sharing.

Highlights from the launch menu include Noir de Bigorre ham from the Pyrenees, veal sweetbread and langoustine vol-au-vent with vin jaune, mini Kegani crab rolls, and marinated sea bream with green mango and coconut. Grilled lamb with Montgomery cheddar potato gratin stood out as a crowd favourite.

Desserts were equally impressive: strawberry Île flottante, banana mille-feuille, a chocolate tart “soufflé” with XO cognac, and a jasmine-vanilla soufflé with Nam Dok Mai mango.

With Chef George Kay as Chef de Cuisine, and Dilling’s signature attention to detail woven throughout, this new chapter at Lord Jim’s is a confident step forward — one that redefines fine dining for a modern, more convivial Bangkok.

Mandarin Oriental, Bangkok 𝐀𝐥𝐞𝐱 𝐃𝐢𝐥𝐥𝐢𝐧𝐠 𝐚𝐭 𝐋𝐨𝐫𝐝 𝐉𝐢𝐦’𝐬

13/03/2025

POTONG HEADS TO ROSEWOOD PHUKET FOR A NIGHT OF INNOVATION AT Takhai AT Rosewood Phuket on 21 March.
Chef Pichaya ‘Pam’ Utharntharm) of Michelin-starred Restaurant POTONG brings her trailblazing Thai-Chinese cuisine to the shores of Phuket for a one-night-only culinary journey at Ta Khai, Rosewood Phuket’s signature Thai restaurant.
Named Asia’s Best Female Chef in 2023, Chef Pam redefines tradition with her signature 5-Element Philosophy – Salt, Acid, Spice, Texture, and Maillard Reaction – transforming time-honoured flavours into bold, contemporary expressions. Set against the rustic charm of Ta Khai’s fisherman’s huts, this exclusive dining experience blends culinary heritage with cutting-edge innovation.
8-Course Tasting Menu Highlights:
• Black Chicken, Asian Puff, Herbal Broth
• Local Fish Crudo with Fermented Sato ‘Yum’ Dressing
• Charcoal Grilled Beef Tenderloin with Sichuan Jus & Sticky Rice
• Coconut Mousse, Mango Compôte, Puffed Rice, Pandan Tuile
Event Details
📍 Ta Khai, Rosewood Phuket
📅 21 March 2025 | 7.30 PM
💰 THB 6,900 per person (excluding tax & drinks)
For reservations, call +6676356888 or email [email protected].

.Potong Rosewood Phuket Chef Pam

22/02/2025

From Yantra Singapore to Bangkok - Chef Pinaki Ray Exclusive Pop-up Siamkempinski Hotel Bagkok 🍛✨
For nine nights only, until Feb 28 experience an extraordinary seven-course menu by Chef Pinaki Ray blending heritage Indian cuisine with a modern touch, this limited-time dining experience not to be missed.

📅 20–28 February 2025 (Dinner Only)
⏰ From 17:00 onwards
📍 Niche, Siam Kempinski Hotel Bangkok
💰 THB 4,200++ per person
🍷 French wine pairing: THB 3,500++ per person

🔗 For reservations, contact Siam Kempinski Hotel Bangkok at +66 (0) 2 162 9000.

🔗 Seats are limited—book now!

01/10/2024

Beyond Stars: Discover Thailand’s 8 Best Michelin-Approved Hotels. From Bangkok’s riverside icons to Phuket’s tranquil escapes, these eight Three-Key hotels redefine what it means to experience true luxury. Read more about these exceptional stays here: https://www.thefrontrow.vip/2024-10-01-beyond-stars-the-best-hotels-in-thailand-michelin-approved/
Each property goes beyond five-star service, creating unique spaces where every stay is an experience to remember. The Mandarin Oriental Bangkok offers timeless elegance along the Chao Phraya River, while The Siam captures the essence of Art Deco charm. Amanpuri in Phuket pioneered a new standard of exclusivity, and Keemala brings a whimsical, nature-inspired retreat to life. For remote luxury, Soneva Kiri on Koh Kood combines sustainability with indulgence. On Koh Samui, Samujana’s modern villas offer sleek seclusion, while Phulay Bay in Krabi epitomises dramatic grandeur amidst limestone cliffs. Finally, Four Seasons Resort Chiang Mai is a tranquil haven set amidst lush rice fields.

Mandarin Oriental, Bangkok The Siam
Samujana Villas, Koh Samui , Soneva Kiri Soneva Amanpuri Phulay Bay, a Ritz-Carlton Reserve

19/08/2024

𝗔 𝗦𝗽𝗶𝗿𝗶𝘁𝗲𝗱 𝗢𝗱𝘆𝘀𝘀𝗲𝘆 𝗶𝗻𝘁𝗼 𝗢𝗹𝗱 𝗦𝗶𝗮𝗺
𝗖𝗮𝗽𝗲𝗹𝗹𝗮 𝗕𝗮𝗻𝗴𝗸𝗼𝗸’𝘀 𝗦𝘁𝗲𝗹𝗹𝗮 𝗥𝗲𝗶𝗻𝘃𝗲𝗻𝘁𝘀 𝘁𝗵𝗲 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲
Stella, the elegant cocktail salon at Capella Bangkok along the Chao Phraya River, has a captivating new cocktail menu that takes guests on a sensory journey through the heart and soul of Old Siam. Crafted by the hotel’s brand-new Beverage Manager, Roberto Castro Rodriguez, “The Journey of Old Siam” is a masterful blend of history, culture, mixology, and a lot of fun.
Rodriguez, a newcomer to Bangkok, has fallen deeply in love with the city’s rich tapestry of stories and flavours. His passion for exploration is evident in every meticulously crafted cocktail, as he seeks to capture the essence of different Bangkok neighbourhoods.
Capella Bangkok

For more on the cocktails and details click: https://www.thefrontrow.vip/2024-08-19-a-spirited-odyssey-into-old-siam/

OldBangkok .

14/08/2024

𝐒𝐎 𝐖𝐇𝐄𝐑𝐄 𝐓𝐎 𝐌𝐎𝐎𝐍𝐂𝐀𝐊𝐄 𝐈𝐍 𝐁𝐀𝐍𝐆𝐊𝐎𝐊?
𝗠𝗮𝗻𝗱𝗮𝗿𝗶𝗻 𝗢𝗿𝗶𝗲𝗻𝘁𝗮𝗹, 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 - Hit up Chef Andy Leong of The China House, Mandarin Oriental, Bangkok. This year, Chef Andy introduces four flavours: Custard, Salted White Lotus Seed with Egg Yolk, Durian with Egg Yolk, and a brand new 2024 flavour – Mochaccino (coffee-flavoured white lotus seed paste with rich milk chocolate and a crunchy feuillantine). Available in two stunning mooncake gift boxes: the elegant semi-circle Oriental Classic Box and the luxurious three-tier square Luxury Box. Prices: Oriental Classic Box with eight mooncakes: THB 1,088 net; Luxury Box with eight mooncakes, a teapot, and two cups: THB 3,298 net. Buy NOW!
𝗧𝗵𝗲 𝗣𝗲𝗻𝗶𝗻𝘀𝘂𝗹𝗮 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 - Not to be out done, The Peninsula Bangkok unveils a stunning collaboration with artist Pavisa Meesrenon (Pabaja), offering a limited edition of 150 exclusive mooncake boxes named ‘Moonlit Majesty’. These meticulously crafted boxes, priced at THB 6,888 net per box with a portion of profits supporting an art student scholarship, feature intricate laser-cut designs of a majestic dragon and chrysanthemums, inspired by traditional woodcutting and Chinese lacquer art. Each box is hand-painted with metallic powder to create a shimmering moonlit effect, signed by the artist, and numbered for authenticity, making them a true collector's item. On offer is their classic handcrafted Egg Custard Mooncake with the "Dragon Fish" pattern. Orders can be placed by phone at 02 020 6969, or email [email protected] via LINE or the hotel website.
𝗪 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 - In contrast W Bangkok offers a playful and innovative take with their travel bag-inspired boxes, adorned with a striking dragon motif. This year's collection offers two distinct mooncakes: classic baked skin in flavours like Durian and Chocolate Chili, and lighter Snow Skin options featuring Apple and Pumpkin Walnut Truffle Custard. Boxes of four are available for purchase from September 1st to 31st for THB 1,999 net, but early birds can snag them for a discounted THB 1,699 net before August 31st. Individual mooncakes are also available for THB 199 net. The dragon-themed boxes, a vibrant red and gold, not only reflect the festival's traditions but also double as stylish keepsakes. Order yours now at https://bit.ly/wbkkmooncake2024 for a taste of W Bangkok's innovative mooncake creations.
𝗞𝗶𝗺𝗽𝘁𝗼𝗻 𝗠𝗮𝗮-𝗟𝗮𝗶 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 takes a heartwarming approach to their mooncake offerings this year. Their signature box boasts a stunning illustration of a majestic dragon, designed in collaboration with a talented artist from ARTSTORY by Autistic Thai. This social enterprise empowers autistic individuals to express themselves creatively, and a portion of proceeds from each mooncake box sale will be donated to support this worthy cause. The Kimpton Signature Mooncake Box resembles a traditional Chinese lantern adorned with the mythical dragon, symbolizing power and prosperity. Inside are four mooncakes: Monthong Durian with Salted Egg Yolk, Orange Yuzu, Thai Tea Macadamia and Karo Mocha Coffee. Early birds can snag these beautiful boxes for THB 1,988 net (regularly priced at THB 2,288 net). Buy Here or call 02 056 9999 or email [email protected].
𝐑𝐨𝐬𝐞𝐰𝐨𝐨𝐝 𝐁𝐚𝐧𝐠𝐤𝐨𝐤’s theme this year ‘The Treasure to Savour’, is reflected in the beautifully designed packaging. Your options are: Traditional White Lotus Seed Paste with Salted Egg Yolk, or explore contemporary flavours like Egg Custard, Durian Monthong with Salted Egg Yolk, and Chestnut Macadamia. Pre-order your mooncakes from June 24th to August 25th and enjoy an early bird discount until August 11th. C all 02 080 0080 or email [email protected]

Rosewood Bangkok Mandarin Oriental, Bangkok
Kimpton Maa-Lai Bangkok The Peninsula Bangkok W Hotels

23/07/2024

It’s Mooncake time and trust us it doesn’t get better than the creations of Chef Andy Leong of The China House, Mandarin Oriental, Bangkok.
This year, Chef Andy introduces four flavours: Custard, Salted White Lotus Seed with Egg Yolk, Durian with Egg Yolk, and a brand new 2024 flavour – Mochaccino. My absolute favourite is the Mochaccino with its coffee-flavoured white lotus seed paste with rich milk chocolate and a crunchy feuillantine. Great with tea, brilliant with coffee.
Available in two stunning mooncake gift boxes: the elegant semi-circle Oriental Classic Box and the luxurious three-tier square Luxury Box.
Prices: Oriental Classic Box with eight mooncakes: THB 1,088 net; Luxury Box with eight mooncakes, a teapot, and two cups: THB 3,298 net
Custard and Durian with Egg Yolk mooncakes go wonderfully with vanilla and milky aroma blends, while floral teas complement the Salted White Lotus Seed with Egg Yolk mooncake. For the Mochaccino mooncake, try black tea with aromatic sweet spices. They work perfectly with a nice medium roast coffee too.

Mandarin Oriental, Bangkok's mooncakes are available for purchase at the following locations every day until 17 September 2024:
The China House, the hotel's Chinese restaurant, from 8:00 am-6:00 pm

The Mandarin Oriental Shops at Siam Paragon, The Emporium, and Gaysorn Village from 10:00 am-8:00 pm
Online Shop on the hotel's website with delivery service (minimum purchase required for delivery service; terms and conditions apply). To visit the Online Shop, please click https://bangkok.mandarinorientalshop.com.

04/07/2024

ᴄᴇʟᴇʙʀᴀᴛᴇ ʙᴀꜱᴛɪʟʟᴇ ᴅᴀʏ ᴡɪᴛʜ ᴀ ꜱᴘᴇᴄɪᴀʟ ᴇᴅɪᴛɪᴏɴ ᴏꜰ ꜱᴜɴᴅᴀʏ ᴊᴀᴢᴢʏ ʙʀᴜɴᴄʜ, 14 ᴊᴜʟʏ, ᴀᴛ ꜱʜᴇʀᴀᴛᴏɴ ɢʀᴀɴᴅᴇ ꜱᴜᴋʜᴜᴍᴠɪᴛ
Sheraton Grande Sukhumvit, the Luxury Collection Hotel in Bangkok, is set to celebrate Bastille Day with an exceptional edition of its Sunday Jazzy Brunch. The brinch will be hosted at Rossini’s, the Michelin-rated restaurant, and The Living Room, Bangkok’s premier jazz lounge, on 14th July 2024.
For one day only, the hotel’s culinary team will present a selection of dishes reminiscent of Parisian bistros, Provençal hills, Côte d’Azur promenades, and Bordeaux and Burgundy vineyards. The brunch will feature a seafood spread with Alaskan king crab, rock lobster, French oysters, and more. A dedicated French Corner will offer authentic delicacies like smoked salmon with parsley sauce, chilled asparagus velouté with black truffle cream, and mini croque monsieur. Regional classics such as bouillabaisse, quiche Lorraine, and coq au vin will also be available, along with a special serving of lobster thermidor.
In addition to these French delights, guests can enjoy the usual Sunday Jazzy Brunch favorites, including roasted meats, an Italian pasta station, Thai dishes, Chinese delights, an Indian corner, and seared scallops. Desserts will include crème brûlée, tarte tatin, and a live crêpes Suzette station.
Enhancing the experience, a selection of French beverages and live jazz music by the Jazziam band will be available.
This special French edition of the Sunday Jazzy Brunch will be held on 14th July 2024, from 12:00 to 15:00, priced at THB 2,690++. Guests booking via LINE Shop can enjoy a special price of THB 2,500 net.
For more information and reservations, call +66 (0) 2 649 8888, email [email protected], or visit sheratongrandesukhumvit.info/dining.
Celebrate Bastille Day in style and say “vive la France” at Sheraton Grande Sukhumvit!

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok Sheraton Hotels & Resorts

02/07/2024

𝓢𝓪𝓿𝓸𝓾𝓻𝓲𝓷𝓰 𝓽𝓱𝓮 𝓑𝓲𝓰 𝓔𝓪𝓼𝔂: 𝓣𝓲𝓷𝓪’𝓼 𝓑𝓻𝓲𝓷𝓰𝓼 𝓝𝓮𝔀 𝓞𝓻𝓵𝓮𝓪𝓷𝓼' 𝓕𝓲𝓷𝓮𝓼𝓽 𝓕𝓵𝓪𝓿𝓸𝓾𝓻𝓼 𝓽𝓸 𝓑𝓪𝓷𝓰𝓴𝓸𝓴
𝓡𝓮𝓿𝓲𝓮𝔀 𝓫𝔂 𝓝𝓮𝓮𝓽𝓲𝓷𝓭𝓮𝓻 𝓓𝓱𝓲𝓵𝓵𝓸𝓷; www.thefrontrow.vip
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One thing is clear: Chef David Cleland is incredibly passionate about the food he serves at his newly opened Tina’s, Bangkok’s first New Orleans fine-dining restaurant. The passion is layered into every dish he serves, from the cornerstone of Creole Louisiana culinary heritage, the Jambalaya to the epitome of comfort food, the buttermilk biscuits. This is an experience you want to linger over, savour, digest and go back for more. I have been to Tina’s thrice, drawn there by its incredible energy, the food that speaks to your soul, and the warm, inviting ambience that feels like coming home. No, New Orleans is not my home; I’ve never ever been there. It’s just that Tina’s makes one feel as if you’ve stepped into the storied, vibrant heart of New Orleans itself, where every meal is a celebration, and every bite tells a tale.

To read more click: https://www.thefrontrow.vip/2024-06-26-savouring-the-big-easy-tina’s-brings-new-orleans-finest-flavours-to-bangkok/

18/03/2024

Indian cuisine in Bangkok gets a shot in the arm with opening of that brings the magic, the colour, the flavors of India from regions unexplored by most Indian restaurants. Your chance to get off the beaten track and discover gems like Naga pork curry, lobster Assad from Pondicherry, kerala beef chili fry, undhiyo from Gujarat and a lot more. The restaurant is in the heart of Bangkok’s Sukhumvit area on Sukhumvit 47.
Tel:+666 4569 3798