28/03/2026
Moving away from the traditional “red-on-red” palette to include light gold and sage or jade greens sounds incredibly sophisticated. It shifts the vibe from “traditional folk” to “luxury editorial,” which is exactly how you catch the eye of a younger, design-conscious audience.
“I have a deep passion for styling Chinese cuisine photography, particularly for the Lunar New Year. This year, I’m moving beyond traditional red to embrace a palette of light gold and soft green, giving the festivities a modern, elevated feel. By blending these tones, we can make the brand’s voice resonate with a younger generation. It’s about reimagining the ‘Emperor’s wealth’ as a timeless aesthetic—bridging the gap between the past and the eternal future.” Chinese New Year cuisine by