Eats Thailand - Bangkok

Eats Thailand - Bangkok News, stories and videos of restaurants, eating venues, pubs and food events in Bangkok.

"A taste of Vietnam amidst the bustling streets of Bangkok. 🇻🇳 This Bún bò Huế is authentic and soul-satisfying. The s...
02/04/2025

"A taste of Vietnam amidst the bustling streets of Bangkok. 🇻🇳 This Bún bò Huế is authentic and soul-satisfying. The spicy kick is perfect! 🌶️

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Garlic and pepper perfection! 🧄🌶️ These baked pork ribs from Bangkok are melt-in-your-mouth delicious. The crispy garli...
01/04/2025

Garlic and pepper perfection! 🧄🌶️ These baked pork ribs from Bangkok are melt-in-your-mouth delicious. The crispy garlic bits are the real star! ✨

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Savouring the flavors of Bangkok with this amazing Pad See Ew! 🇹🇭🥢 Perfectly chewy noodles, tender beef, and vibrant gr...
31/03/2025

Savouring the flavors of Bangkok with this amazing Pad See Ew! 🇹🇭🥢 Perfectly chewy noodles, tender beef, and vibrant greens. A must-try! 😋

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30/03/2025

info coming

29/03/2025

Leets Meet Zio Aldo!

07/03/2025

𝗔 𝗧𝗮𝘀𝘁𝗲 𝗼𝗳 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻: 𝗕𝗲𝗲𝗿-𝗕𝗮𝘁𝘁𝗲𝗿𝗲𝗱 𝗙𝗶𝘀𝗵 𝗮𝗻𝗱 𝗛𝗮𝗻𝗱-𝗖𝘂𝘁 𝗖𝗵𝗶𝗽𝘀 𝗮𝘁 𝗛𝘂𝗻𝘁𝗲𝗿’𝘀 𝗚𝗮𝗿𝗱𝗲𝗻 & 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁

Nestled within the lush tranquility of Sukhumvit 101/1, Hunter’s Garden & Restaurant offers a refreshing retreat from Bangkok’s urban hustle. Among the variety of English and European classics on the menu, the beer-battered fish and hand-cut chips stands out as a quintessential dish that captures the essence of traditional British cuisine.

https://onnut.bangkoklocal.info/2025/01/14/a-taste-of-tradition-beer-battered-fish-and-hand-cut-chips-at-hunters-garden-restaurant/

07/03/2025

𝗦𝗮𝘃𝗼𝗿𝗶𝗻𝗴 𝗖𝗼𝗺𝗳𝗼𝗿𝘁 𝗮𝗻𝗱 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗛𝘂𝗻𝘁𝗲𝗿’𝘀 𝗚𝗮𝗿𝗱𝗲𝗻’𝘀 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆 𝗦𝗹𝗼𝘄-𝗖𝗼𝗼𝗸𝗲𝗱 𝗟𝗮𝗺𝗯 𝗛𝗶𝗻𝗱 𝗦𝗵𝗮𝗻𝗸

Hunter’s Garden offers a remarkable dining experience with its slow-cooked Australian lamb hind shank—a dish that showcases both the skill of the kitchen and the natural beauty of the cut itself. The lamb hind shank is known for being one of the most flavorful and tender cuts of lamb, thanks to its location on the well-exercised lower part of the leg. This cut’s rich, gelatinous texture makes it ideal for slow cooking, allowing the collagen to break down into a luxurious, melt-in-your-mouth tenderness that makes every bite an indulgence.

https://onnut.bangkoklocal.info/2025/02/26/savoring-comfort-and-flavor-hunters-gardens-perfectly-slow-cooked-lamb-hind-shank/

03/03/2025

At "The Londoner", their Fish and Chips isn’t just a meal—it’s an experience that delivers both comfort and quality. With a name like The Londoner, you’d expect a bloody decent Fish and Chips, and they certainly deliver. The choice of fish is excellent, with each piece cooked to perfection, offering a delicate balance between a crispy, golden batter and tender, flaky flesh inside. The fish used is fresh and carefully selected, ensuring that every bite is rich in flavor while retaining its light, moist texture.

https://onnut.bangkoklocal.info/2025/02/19/a-taste-of-tradition-fish-chips-and-gammon-steak-at-the-londoner/

05/10/2024

𝗥𝗶𝗴𝗮𝘁𝗼𝗻𝗶 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 𝗮𝗻𝗱 𝗕𝗮𝗰𝗼𝗻 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮 𝗦𝗵𝗶𝗻𝗲 𝗮𝘁 𝗧𝗵𝗲 𝗗𝗲𝗰𝗸

Rigatoni Sausage Bolognese - A hearty, satisfying pasta dish featuring tender rigatoni, paired with a rich pork sausage Bolognese. The sauce, a flavorful blend of creamy pink sauce and tomato, is elevated by the sharp, nutty kick of Grana Padano cheese. This comforting dish strikes the perfect balance between indulgence and robust flavor, making it a standout at The Deck Bangkok!

https://phromphong.bangkoklocal.info/2024/10/03/rigatoni-sausage-bolognese-and-bacon-carbonara-shine-at-the-deck/

01/10/2023

In a world where dining experiences have transcended mere sustenance, The Lodge stands as a bastion of culinary creativity and innovation. Food, no longer just a necessity, has become an art form—an experience to savor, remember, and relish. At The Lodge, this ethos is epitomized by a triumvirate of culinary maestros, each with their distinct culinary domain.

Read More : https://huahin.eatsthailand.com/2023/09/30/the-lodge-a-trio-of-culinary-visionaries/

28/09/2023

Nestled conveniently opposite the sprawling Tesco Lotus shopping mall, a mere two-minute stroll from the On Nut BTS station, lies Rolling Stone Pizza On Nut. This establishment, helmed by Jeff hailing from Toronto, Canada, has succeeded in creating a slice of pizza heaven away from home, right here in the bustling heart of Bangkok.

Jeff’s vision was clear – to craft pizzas that echoed the thin-crust tradition he cherished from his homeland. Drawing inspiration from the diverse culinary influences in Toronto and North America, with a keen eye on the Thai market, he sought to create a unique hybrid: an American-Italian fusion boasting a tantalizingly thin crust imbued with North American flavors.

Read more : https://bangkok.eatsthailand.com/2023/09/28/rolling-stone-pizza-on-nut-where-toronto-meets-bangkok-flavors/

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Our raison d'être

As we march beyond our 1,000,000th video view and the comments and critiques pile-up we felt it important to clarify our modus operandi. What Bangkok Easts is and isn’t. We scour the town to find what we feel are interesting, over-looked or new & noteworthy restaurants. Our deep research includes an extensive tasting at each prospective establishment. If the tasting is marginal then we don’t produce a segment. We are not out to do gotcha pieces or send undercover reviewers to unprepared or unsuspecting restaurants. Other people in town get off on that, not our thing. So our talent’s exuberance is real, as annoying at it might be to some of you, we promise it’s authentic. Most of all we endeavour to turn you on to some new eating experiences that you may enjoy once or as part of your rotation. Bon appetit