16/09/2026
A Year of Grace: Anne-Sophie Pic Marks Le Normandie’s First Chapter ⭐⭐
Along the Chao Phraya, the city’s most storied dining room is rewriting the rules of culinary diplomacy. For its first anniversary, Anne-Sophie Pic at Le Normandie presents a masterclass in subtlety.
There is a quiet audacity in taking a legendary institution and reshaping its heartbeat. Twelve months ago, Anne-Sophie Pic took action at Le Normandie at the Mandarin Oriental, Bangkok, bringing with her not a blueprint of imported nostalgia, but an open invitation to a refine journey.
To mark its first anniversary, the two-Michelin-starred room is unveiling the Anniversary Voyage—a tightly edited, seven-course tasting menu running from September 16 to 27, 2026. It is an exquisite expression of her philosophy of Suffusion, where French technique dissolves effortlessly into the aromatic architecture of local terroir.
The rhythm of the menu is deliberate. It opens with the visual poetry of La Tomate en Trompe l’œil, scented with lavender, caraway seeds, and smoked vanilla, before moving into the maritime resonance of Le Ventrèche de Thon, pairing rich tuna belly with geranium, roasted kombu, and a sharp hit of ginger cream.
The heart of the experience relies on memory and momentum, bringing back two foundational plates from the restaurant’s debut. The architectural Berlingots—those immaculate, floral pasta parcels filled with local cow’s cheese—float within a fragrant consommé of geranium, bergamot, and maitake mushroom. For the seafood course, regulars will celebrate the return of Le Homard Bleu, Brittany blue lobster. The savoury crescendo culminates in the main course: a choice between Wagyu beef grounded by Thai black garlic and smoked vanilla, or the returning masterpiece, L’Agneau de l’Aveyron and more to discover.
The Anniversary Voyage is available for lunch and dinner from 16 to 27 September 2026.
For reservations and enquiries,
Tel: +66 (0) 2659 9000