ข่าวไทยรัฐร้อน

07/12/2024

"Wine Bottle" Christmas Tree
🍷😁🇺🇸🇮🇹🍾🍾🍾

07/12/2024

When you want a snack
But
You have the Christmas Spirit
😍😂😁🌲🇺🇸🇮🇹🍷

07/12/2024

I'll bring the wine!!
😍👍👍👍
Charcuterie, ITALIAN Style
🇮🇹👍🍷🍷🍷🤘🤌

07/12/2024

Time for a drink
Peppermint Espresso Martini
😍😍😍🍸🇮🇹🇺🇸🍸👌😋
Forget sugarplums! If you've got visions of an espresso martini dancing in your head this holiday, you've got to try this peppermint espresso martini for a festive, minty twist!

Ingredients (makes 2 drinks)
2 ounces vodka
1 ounce Peppermint Coffee Liqueur, such as Kahlúa Peppermint Mocha
1 ounce chilled espresso
1 ounce simple syrup
Mini candy canes , for the rim and garnish
Instructions
If you'd like to rim your glass, dip the edge of the glass in a little simple syrup and then into a shallow bowl filled with crushed candy canes.
Fill your cocktail shaker or jar half full with ice. Add the vodka, peppermint coffee liquor, espresso, and simple syrup.
2 ounces vodka,1 ounce Peppermint Coffee Liqueur,1 ounce chilled espresso,1 ounce simple syrup
Secure the lid then shake for about 30 seconds to work up the foam.
Strain into two martini glasses and garnish the cocktails with a mini candy cane.
Mini candy canes
🌲🍷😍🇮🇹🇺🇸🍸👌😋

01/12/2024

My Paisan Gianpaolo's wife makes these Beauties:
Bombolini 😍😍😍👨‍🍳🇮🇹

Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings.

This recipe combines the creamy richness of ricotta with the indulgent sweetness of chocolate to create a delightful treat.
Recipe in comments

01/12/2024

These are called "Mafia Shells"

It's Prosciutto wrapped manicotti
Stuffed with a blend of sweet and hot Italian Sausage and Italian blend cheese, and seasoned with coarse ground black pepper, Garlic, and Italian herbs.
Then they are smoked on the Kettle grill, and served with marinara.

01/12/2024

Cuz comes through with the goodies!!
😍😍👍👍👍🇮🇹🇺🇸☕️

01/12/2024

Pizza rustica/ Pizza Chiena/Pizza Gain
🇮🇹🇮🇹🇮🇹👨‍🍳👨‍🍳👨‍🍳
The pizza di Pasqua ('Easter pizza'), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and Parmesan.

An Easter Classic!!

👍👨‍🍳🇮🇹

Recipe
Time: 2 1/2 hours, plus time for cooling
FOR THE DOUGH:
6 cups all-purpose flour, plus more as needed
1/4 teaspoon salt
1 pound chilled salted butter, cut into large pieces
5 large eggs, beaten

FOR THE FILLING:
8 ounces boiled ham, in 1/4-inch dice
8 ounces salami in 1/4-inch dice
8 ounces soppressata, in 1/4-inch dice
8 ounces mozzarella, in 1/4-inch dice
8 ounces provolone, in 1/4-inch dice
2 pounds ricotta
4 ounces grated pecorino Romano
10 large eggs, beaten
1 teaspoon pepper
1 large egg, beaten, for brushing crust.

1. For the dough: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add eggs and knead for 1 minute. Add about 1 1/4 cups ice water, a little at a time, to form a cohesive dough. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Cover with plastic wrap and set aside for 30 minutes.

2. For the filling: Mix the meats, cheeses, the 10 eggs and pepper in a large bowl.

3. Heat oven to 350 degrees. Divide the dough into two pieces: two-thirds for the bottom crust
and one-third for the top. On a lightly floured surface, roll out the larger portion of the dough
into a rectangle to line the bottom and sides of a 10-by-15-inch glass baking dish, with some overhang. Add the filling and smooth it lightly. Moisten the edges of the dough with a little water.

4. Roll out the remaining dough to cover the top of the dish with some overhang.
Trim off excess dough and crimp the edges to seal. Poke several sets of holes
across the top with a fork. Bake for 45 minutes. Remove from the oven and brush top and edges
with the beaten egg, then return to the oven until golden brown, another 45 minutes.
Let pie cool completely before serving.

30/11/2024

Almost that time!!
Who's making Easter Bread?
Recipe in comments for this Beauty
🤗👍😍👨‍🍳🇮🇹🇺🇲🍷🥖

29/11/2024

Buongiorno a tutti!!!!
Sweets for Everybody!!!!!!!
😁👍😍🇮🇹🇮🇹🤩☕️

29/11/2024

Bacon Stuffed Chicken Breast with Mozzarella! This 1 is Perfect for a delicious and easy dinner 🥓🍗🧀😍👩‍🍳🇮🇹👨‍🍳🍷

Juicy Bacon Stuffed Chicken Breast with Mozzarella
Ingredients:

4 boneless, skinless chicken breasts
4 slices of bacon, cooked and crumbled
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the cooked bacon, shredded mozzarella, garlic powder, paprika, and Italian seasoning.
Season the chicken breasts with salt and pepper. Using a sharp knife, cut a pocket into each chicken breast.
Stuff each chicken breast with the bacon and cheese mixture, securing with toothpicks if necessary.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven and let rest for a few minutes before serving. Garnish with chopped fresh parsley.

24/11/2024