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16/01/2025

Delicious 😋Ingredients:
1 whole duck (about 4-5 pounds)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon five-spice powder
Salt and pepper to taste
2-3 green onions, chopped
Fresh ginger slices (optional)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Duck: Rinse the duck inside and out, then pat it dry with paper towels. Score the skin in a diamond pattern, being careful not to cut into the flesh.
Make Marinade: In a bowl, mix soy sauce, honey, rice vinegar, five-spice powder, salt, and pepper.
Marinate Duck: Rub the marinade all over the duck, including inside the cavity. Stuff the cavity with green onions and ginger if using.
Roast Duck: Place the duck on a roasting rack in a baking pan. Roast for about 1.5 to 2 hours, basting every 30 minutes, until the skin is crispy and the duck is cooked through (internal temperature should reach 165°F or 74°C).
Rest and Serve: Let the duck rest for 10-15 minutes before carving. Serve with your choice of sides.

16/01/2025

Delicious 😋Ingredients:
1 pound large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Prepare Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
Melt Butter: In a skillet, melt butter over medium heat.
Cook Garlic: Add minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
Cook Shrimp: Add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and opaque.
Add Lemon Juice: Squeeze fresh lemon juice over the shrimp and toss to coat.
Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

16/01/2025

Delicious 😋Ingredients:
4 salmon fillets
2 tablespoons olive oil
1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon fresh ginger, grated (optional)
1 tablespoon lemon juice
Salt and pepper to taste
Chopped green onions and sesame seeds for garnish
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Make Marinade: In a bowl, whisk together honey, soy sauce, garlic, ginger, lemon juice, salt, and pepper.
Marinate Salmon: Place salmon fillets in a baking dish and pour the marinade over them. Let it marinate for at least 15 minutes (or up to 1 hour in the fridge).
Bake Salmon: Remove the salmon from the marinade and place it skin-side down in the baking dish. Bake for about 15-20 minutes, or until salmon flakes easily with a fork.
Serve: Drizzle with remaining marinade and garnish with chopped green onions and sesame seeds.

16/01/2025

Delicious 😋Ingredients:
8 chicken drumsticks (or your choice of chicken pieces)
1 cup buttermilk (or regular milk with 1 tbsp vinegar)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)
Vegetable oil (for frying)
Instructions:
Marinate the Chicken:
In a bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 1 hour (or overnight for better flavor).
Prepare the Coating:
In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Heat the Oil:
In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat.
Coat the Chicken:
Remove the chicken from the buttermilk, allowing excess to drip off.
Dredge each piece in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
Fry the Chicken:
Carefully place the coated chicken in the hot oil, a few pieces at a time to avoid overcrowding.
Fry until golden brown and cooked through, about 12-15 minutes, turning occasionally.
Drain and Serve:
Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot.

16/01/2025

Delicious 😋Ingredients:
2 racks of baby back ribs
1 cup BBQ sauce (your choice)
2 tbsp brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp cayenne pepper (optional)
Instructions:
Preheat Oven:
Preheat your oven to 300°F (150°C).
Prepare Ribs:
Remove the silver skin from the back of the ribs (this helps them cook better).
Pat the ribs dry with paper towels.
Make the Rub:
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Season Ribs:
Rub the spice mixture all over the ribs, covering them thoroughly.
Wrap Ribs:
Place the ribs, meat side up, on a large sheet of aluminum foil. Wrap them tightly in the foil.
Bake:
Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours.
Glaze with BBQ Sauce:
Remove the ribs from the oven and carefully unwrap the foil. Brush a generous amount of BBQ sauce over the ribs.
Broil (optional):
For a caramelized finish, place the ribs under the broiler for 5-10 minutes, watching closely to avoid burning.
Serve:
Let the ribs rest for a few minutes before slicing. Serve with additional BBQ sauce on the side. Enjoy!

16/01/2025

Delicious 😋Ingredients:
12 lasagna noodles
1 lb ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
15 oz ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook Noodles:
Cook the lasagna noodles according to package instructions. Drain and set aside.
Prepare Meat Sauce:
In a skillet, heat a bit of olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and ground meat. Cook until browned. Drain excess fat.
Stir in the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for about 10 minutes.
Mix Ricotta:
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper.
Layer the Lasagna:
In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom.
Place 3 noodles on top. Spread half of the ricotta mixture, followed by a layer of mozzarella and a layer of meat sauce.
Repeat the layers: noodles, ricotta, mozzarella, and meat sauce. Finish with a layer of noodles, remaining meat sauce, and mozzarella cheese. Sprinkle Parmesan cheese on top.
Bake:
Cover the dish with aluminum foil (to prevent sticking, spray foil with cooking spray). Bake for 25 minutes.
Remove foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
Cool and Serve:
Let it cool for about 15 minutes before slicing. Enjoy!

16/01/2025

Delicious 😋Ingredients:
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
1 tsp salt
3/4 cup warm water
2 tbsp olive oil
Sesame seeds, poppy seeds, or herbs (for topping)
Instructions:
Prepare the Dough:
In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
Gradually add the warm water and olive oil. Stir until a dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
Let it Rise:
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Twists:
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface into a rectangle. Cut into strips (about 1 inch wide). Twist each strip and place it on a baking sheet lined with parchment paper.
Add Toppings:
Brush the twists lightly with water or olive oil, then sprinkle with sesame seeds, poppy seeds, or your choice of herbs.
Bake:
Bake for about 15-20 minutes, or until golden brown.
Serve:
Let them cool slightly before serving. Enjoy your savory bread twists!

16/01/2025

Delicious 😋Ingredients:
8 oz spaghetti
1 lb ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (6 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Olive oil
Parmesan cheese (for serving)
Instructions:
Cook the Spaghetti:
Boil salted water in a large pot. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce:
In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
Add the minced garlic and cook for an additional minute.
Cook the Meat:
Add the ground meat to the skillet. Cook until browned, breaking it up with a spatula.
Add Tomatoes:
Stir in the diced tomatoes (with juice), tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
Combine:
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Adjust seasoning as needed.
Serve:
Combine the spaghetti with the sauce or serve it over the spaghetti. Top with Parmesan cheese and enjoy!

16/01/2025

Delicious 😋Ingredients:
12 lasagna noodles
1 lb ground beef or sausage
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
2 tbsp chopped parsley (optional)
Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook the Noodles:
Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce:
In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat. Add marinara sauce and simmer for about 5 minutes.
Mix the Cheese Filling:
In a bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
Layer the Lasagna:
Spread a thin layer of meat sauce on the bottom of a baking dish. Place 3 lasagna noodles over the sauce. Spread half of the cheese mixture on top, followed by a layer of meat sauce. Repeat the layers, ending with noodles and the remaining meat sauce. Top with the remaining mozzarella cheese.
Bake:
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
Serve:
Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy!