Leena Mili

I am Leena Mili, a B.Tech graduate in Information Technology from CIT,Kokrajhar. I belong to Mising Tribe(indigenous tribes of Assam).

I love cooking,travelling and exploring traditional cuisine,culture, traditions and showing it to the world beautifully.

29/08/2026

Ketiaba manuhjone beya pua bostu tu bonaiu bhal lage🤭🤣Local chicken with Papaya jalukia.

Ingredients:

Local chicken: 400gm
Papaya 1
Onion
Mustard oil
Potato
Turmeric powder
Salt as per taste

For masala paste:
Ginger
Garlic
Green chilli
Cardamom
Clove
Cinnamon
Tomato 2
Black pepper corn

24/08/2026

Sojina patere masor jul aru kosu namsing jalukia😋

24/08/2026

Khorisa masor tenga jhol😋easy summer comfort meal, ready just in 15min. Perfect for lazy days🤭

Shortcutot koboloi gole goromot p**l mora low effort recipe but tasty😋hehe

23/08/2026

Easy peasy weekend special coconut prawn pulao🍤

Ingredients:

Prawns
Coconut milk or Fresh coconut paste
Ginger garlic paste
Green chilli
Curry leaves
Onion
Cloves, cardamom, cinnamon
Coconut oil / regular oil
Salt as per taste
Sugar 1/2 tablespoons
Soaked Basmati rice

For frying the prawns:
Red chilli powder
Lemon juice
Salt

Serve hot😋

23/08/2026

Khorisare masor tenga jul😋Summer comfort food

18/08/2026

সোমবাৰৰ নিৰামিষ thali খন

15/08/2026

Korean marinated eggs or Drug eggs

Ingredients:

For soft boiled eggs:
✨Eggs 6
✨Salt
✨Vinegar
✨Boil the eggs for 7 min for soft yolks. Transfer them to ice-cold water and peel.

For marination:
✨Dark Soya sauce 1/2 cup
✨Water 1/2 cup
✨Toasted white sesame seeds
✨Chopped green chilli, onion
✨Minced garlic
✨Spring onion ( mur nasile babe Dhania dilu )
✨You can use gochugaru powder or chilli powder if you want it spicier.

✨Place the eggs in a container and pour the marinade over them. Refrigerate for at least 12 hours, preferably overnight. Serve with hot rice or noodles, sesame seeds, and a drizzle of the marinade😋

13/08/2026

Korean X Northeastern flavour ramyeon bowl🍜

It’s raining outside, so I decided to make a cozy bowl of ramyeon at home. I added bamboo shoots with minced chicken for a Northeastern flavour. “Mandhania” goes really well with bamboo shoots, so I added 3/4 leaves while serving. Never thought this would turn out so good😋

Get MasterChow™ Sichuan Chilli Oil from Blinkit, Zepto or Instamart.

Ingredients: ( serving 2 )

✨Gochujang Paste 1 tablespoon
✨Peanut butter 1 tablespoon
✨Coconut cream / coconut Milk: 2 tablespoons ( you can use any fresh cream ) Coconut milk dile 1/3 cup maan dibo lagibo.
✨Instant Ramen packet 1, I used samyang buldak
✨Chopped garlic: 1 tablespoon
✨Cheese 1 slice

For minced chicken:

✨Chicken thighs boneless ( minced )
✨Garlic 1 tablespoon
✨Onion 1 tablespoon
✨Bamboo shoots 1 tablespoon
✨Maan dhania 3/4
✨Butter
✨Salt as per taste.

Serving with Korean Mayak Egg.