Unicakery

Unicakery Magical desserts for every occasion. Special occasion cakes and desserts. Baking workshops and certified courses! By Naomi Anderson.

🎉 I’m honored to share that I’ve been officially nominated for the 2026 Caribbean Baking Awards, happening in Saint Mart...
05/12/2025

🎉 I’m honored to share that I’ve been officially nominated for the 2026 Caribbean Baking Awards, happening in Saint Martin from July 24–26, 2026!

This recognition means so much, and I couldn’t have done it without the love and support of my amazing family, friends, and community. 💛

✨ Nominations for the 2026 Caribbean Baking Awards are officially closed and the number of entries this year was AMAZING!

Thank you to everyone who nominated me, shared my work, believed in me, and helped elevate Caribbean baking talent. 💛

The voting stage begins March 1st – April 1st, 2026 and I’ll need your love, support, and SHARES!

Stay close — big things coming! ✨

Thank you for cheering me on in this sweet journey! 🥐🍰🥖

Let’s get some cookies in before Christmas!Date:Saturday December 13th Learn to create festive sugar cookies from scratc...
02/12/2025

Let’s get some cookies in before Christmas!

Date:Saturday December 13th

Learn to create festive sugar cookies from scratch in this hands-on beginner class! You’ll master everything you need to bake, decorate, and impress:

You will learn:

How to make sugar cookie dough from scratch

The perfect royal icing for cookie decorating

Different application techniques for icing

How to decorate Christmas-themed sugar cookies from start to finish

💵 Cost: $775 TT
All ingredients and tools provided. Limited spots — DM us or WhatsApp 764‑6210 to secure your place!

Level up your cake game in 2026! If not now then when? What are you waiting for? Our 3‑week beginner class returns Janua...
02/12/2025

Level up your cake game in 2026!
If not now then when? What are you waiting for?

Our 3‑week beginner class returns January 24, 2026.

All tools, recipes, and ingredients are included.

What you’ll learn:

Module 1: Kitchen Safety & Recipe Costing – master sanitation standards and recipe pricing.

Module 2: Cake Baking 101 – from scratch sponge, vanilla, chocolate, red velvet & marble cakes.

Module 3: Buttercream & Piping Techniques – shells, rosettes, writing, and more.

Module 4: Cake Filling & Flavouring – layering, fillings, flavour combos, and ingredient efficiency.

Module 5: Fondant Artistry – make fondant from scratch, cover cakes, and practice beginner-level fondant decorating.

Final Assessment: Create a 3‑tier cake using all techniques learned.

Tuition: $3,500 TT (or 2 payments of $1,750TT), inclusive of all materials.
Early Registration: Save $200 when you register now!

Spaces are limited. DM us or WhatsApp 764‑6210 to secure your spot.

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Vouchers are now available for all certified courses and workshops, so if you’ve been waiting to sign up, comparing date...
28/11/2025

Vouchers are now available for all certified courses and workshops, so if you’ve been waiting to sign up, comparing dates, or trying to plan ahead, this gives you a flexible way to secure your spot and save.

Use it whenever you’re ready. ALL vouchers offer discounts on their respective courses!
Give it, keep it, or grab one before classes start filling up again.

New skills, better confidence, and a chance to be part of such a beautiful community 🤍 🦄

Our Christmas Alumni Pop-Up Shop is here🎄✨From November 26–28, our talented Unicakery alumni will be stocking us with th...
19/11/2025

Our Christmas Alumni Pop-Up Shop is here🎄✨

From November 26–28, our talented Unicakery alumni will be stocking us with their lovely cookies, cheesecakes, cake pops, banana breads and so much more!

Stop by and support the incredible women who’ve grown through our programs. ❤️

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Our next cycle of the Certificate in Breads and pastries will also be our first course for the new year!https://www.unic...
13/11/2025

Our next cycle of the Certificate in Breads and pastries will also be our first course for the new year!

https://www.unicakery.com/breadandpastries

We’re also happy to add back sourdough breads to our artisanal breads module!

This course is perfect for bakers who are looking to enhance their bread making skills and learn to make different types of breads and pastries from scratch!

A lot of recipes are covered in this course, including

👩🏾‍🍳Banana Bread
👉🏾Brioche dough
👉🏾choux pastry
👉🏾croissants
👉🏾puff pastry (dough lamination)
👉🏾cranberry scones
👉🏾assorted danishes
👉🏾lemon loaf

And so much more! You’d be amazed to see how much you can learn in two weeks!

Start Date: January 10th 2026
Cost: $3800

https://www.unicakery.com/breadandpastries

Accredited certification upon completion!

https://www.unicakery.com/breadandpastries

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We still do cakes! *sometimes* 😜 🍒 🦄
05/11/2025

We still do cakes! *sometimes* 😜
🍒

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We switched up our end-of-year and holiday workshops adding more for you!🎄✨It’s the most festive time in the kitchen, an...
03/11/2025

We switched up our end-of-year and holiday workshops adding more for you!🎄✨
It’s the most festive time in the kitchen, and we’ve got a full lineup of fun, hands-on classes to close out 2025. Whether you’re just starting or want to brush up on your skills, there’s something for everyone.

📅 workshop lineup:
• sat 8th nov: sugar cookies for beginners — $750
• 15th & 16th nov: sourdough for beginners - $850
• 22nd & 23rd nov: Viral dubai chocolate cake - $1400
• sun 14th dec: yule logs (last workshop for 2025!) — $950

Each class is fully hands-on, guided, and beginner-friendly. 💕
spaces are limited, so grab your spot early before they fill up!

My oh my, how this little project has evolved over the years! 💕Passion has always been at the heart of it all, and I’m e...
03/11/2025

My oh my, how this little project has evolved over the years! 💕
Passion has always been at the heart of it all, and I’m endlessly grateful to every student, customer, family member, friend, and supporter who has been part of this journey so far.

Thank you for believing in the Magic! From the very first cupcake to every class, every smile, and every sweet moment in between.

Here’s to more classes, more cakes, more sweetness… and always, more MAGIC! 🎂💫

Thank you for stopping by and supporting our alumni pop up! I’m sure our ladies are entirely grateful!
01/11/2025

Thank you for stopping by and supporting our alumni pop up!

I’m sure our ladies are entirely grateful!

Address

102, Abercromby Street
Port Of Spain

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 08:00 - 20:00
Sunday 08:00 - 12:00

Telephone

+18687646210

Website

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