24/01/2025
年夜菜一定要有的醉蝦
當歸黃耆紅棗枸杞月桂葉草果，水1000，煮20分鐘，調味，放入紹興酒300，煮滾關火放涼，另外一鍋燙蝦子，瀝乾放涼，組合，冷藏一天就可以吃囉❤️
沒有月桂葉跟草果可以不用放，我只是剛好冰箱有放進去增加風味，不喜歡酒味太嗆的可以多滾一下，還是有酒香，但不會嗆
分享紀錄生活，愛吃愛玩愛漂亮～每一天都要過的好
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台中市大里區益民路二段13號
Taichung
412
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