響琥kohaku

20/08/2026

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8/27(三）
邀請到東京最有名的酒吧之一「The SG Club」的靈魂人物-永峯侑彌
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他將帶來四款創作特調來到響琥Kohaku
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近年來台南的國際客座數量驟減
這次機會真的十分難得
預約請至介紹欄位的inline 連結或直接私訊粉專
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活動資訊：
客座調酒師：永峯 侑彌
時間：2026.08.27（四） 20:00-23:00
地點：響琥Kohaku
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline連結
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#禁止酒駕
#未滿十八歲禁止飲酒

12/08/2026

久違的國外客座活動，
感謝 陳小智 舉辦的高雄調酒節，
才有這樣難得的機會邀請到來自日本最有名的酒吧之一 - The SG Club The SG Club 的靈魂人物之一 -永峯 侑彌 永峯 侑弥

調酒師介紹：
曾任東京西麻布 Bar Amber 調酒師，後擔任東京知名酒吧 The SG Club 的靈魂人物。

曾與日本頂級咖啡師跨界合作，開發經典的「咖啡調酒（Coffee Cocktail）」菜單，並經常受邀至各地擔任客座調酒師。

活動資訊：
客座調酒師：永峯 侑彌 永峯 侑弥
時間：2026.08.27（四） 20:00-23:00
地點：響琥Kohaku 響琥Kohaku

視覺設計： 森文 Senwen

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It’s been a while since our last international guest shift!
Huge thanks to the Kaohsiung Cocktail Festival 陳小智 for making this rare opportunity possible.
We are thrilled to host Yuya Nagamine, one of the key figures behind one of Japan’s most renowned bars—The SG Club.

Bartender Profile:
Formerly a bartender at Bar Amber in Nishi-Azabu, Tokyo, Yuya Nagamine later became a driving force behind Tokyo‘s famed venue, The SG Club.
He has collaborated with top Japanese baristas to develop signature ”Coffee Cocktail“ menus and is frequently invited as a guest bartender around the world.

Event Information:
Guest Bartender: Yuya Nagamine 永峯 侑弥
Date & Time: Thursday, August 27, 2026 | 20:00 – 23:00
Location: Kohaku (響琥) 響琥Kohaku

Visual Design: 森文 Senwen

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Walk-in 或 訂位 皆可
⁡預約訂位 : 請至介紹欄位的inline連結

#禁止酒駕
#未滿十八歲禁止飲酒

15/07/2026

06/06/2026

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今年我們參加了Woodford Reserved 所舉辦的比賽，有幸得到了台灣區冠軍的獎勵，後續參加了大中華區的比賽也進一步得到亞軍的頭銜。
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因此決定要把這杯作品放在店裡販售，能夠跟更多人分享這一切的努力以及喜悅。
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接下來還要繼續準備世界賽，我們會持續努力的！
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「You are the apple of my eye」
這句是對 Woodford Reserve 最真摯的告白。
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這杯創作以經典「杏仁酸酒」為延伸，融入蘋果桂花與自製的咖啡苦精，增添層次與平衡酸甜；再加入日本焙茶、乳酸與棕櫚糖，烘托出渥福雙桶熟成波本威士忌的飽滿香氣。
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This cocktail won the Taiwan Championship in the Woodford Reserve competition, and second place in Greater China.
It is now available on the menu to share this joy.
Preparation for the world competition is now underway. The hard work continues.
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”You are the apple of my eye“
A sincere tribute to Woodford Reserve.
Based on the classic Amaretto Sour, this drink combines apple, osmanthus, and homemade coffee bitters to balance sweet and sour flavors.
Japanese hojicha, lactic acid, and palm sugar bring out the rich aroma of Woodford Reserve Double Oaked Bourbon Wh***ey.
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營業時間：8pm～2am
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline連結
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#禁止酒駕
#未滿十八歲禁止飲酒

28/05/2026

序曲
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「茶香與果香交錯，如樂團初起的前奏，輕盈卻富層次；以柔和的酸甜開場，揭開古典樂的序章。」
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以包種茶香與蘋果的柔和酸甜為主體，融合濃縮咖啡的微苦與蜂蜜的花香，並透過啤酒花酸甜液平衡整體口感。
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Overture
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”Tea and fruit aromas intertwine like the orchestra’s first notes, light yet layered. A gentle acidity opens the prelude to a classical symphony.“
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Pouchong tea aroma and the gentle sweet-sour flavor of apple form the base. Bitter espresso and floral honey blend in, while a hop sweet-and-sour liquid balances the overall taste.
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營業時間：8pm～2am
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline連結
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#禁止酒駕
#未滿十八歲禁止飲酒

01/05/2026

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新美街，在清領時期名為「帆寮街」，曾是緊鄰臺江內海的泊船港，當時推開門看到的不是柏油路，而是桅杆林立、漁戶在岸邊修補船帆的日常。
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隨著台江陸化，海港退成了街道，曾經停泊船隻的港灣，也逐漸演變成人們歇腳的建築空間，這段關於海港的記憶，隨著時間與街名的更迭而隱入歷史。
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響琥位於帆寮街（新美街）當中，將這條街的文化與四種音樂曲風結合，將茶與咖啡等元素轉化為十四杯雞尾酒。
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從老街的歷史、人文與聲音中汲取靈感，讓風味與節奏交織出城市的脈動，並以現代日式美學結合台南文化，讓風味成為旋律，開啟一場味覺的演出。
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Xinmei Street was called Fanliao Street in the past. It used to be a harbor.
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People back then did not see roads; they saw many boat masts and fishermen repairing sails.
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As time passed, the sea became land, and the harbor became a street.
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The place where boats stayed became buildings for people to rest. This memory of the sea slowly disappeared into history.
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Kohaku is located on this old street. It combines the street’s culture with four types of music. It uses tea and coffee to create 14 special cocktails.
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Inspired by history and sounds, Kohaku mixes flavors with rhythms. By joining modern Japanese style with Tainan culture, they turn every drink into a melody and a great performance.
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營業時間：8pm～2am
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline連結
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#禁止酒駕
#未滿十八歲禁止飲酒
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28/04/2026

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從這間店在規劃的時候
腦中就一直在想
「還能讓台南有些什麼不一樣的面貌產生」
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很不像印象中台南會出現的風格
但卻融合了在地的人文歷史與風味
就是響琥現在的樣貌
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“Tatler Best Spotlight 2026”
很感謝Tatler 給予的肯定
是給予響琥團隊在這條難以前進的道路上
持續堅持下去的一大動力
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也很感謝一直以來支持響琥的朋友與客人們
響琥會繼續創造令人驚艷且有趣的事情

「希望能有更多人知道且喜歡上台南！」
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Since the planning stages of this bar, one thought has been constant:
”How else can we present a different side of Tainan?“
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It may not fit the typical impression of Tainan, yet it integrates local history and flavors.
This is the current identity of Kohaku.
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“Tatler Best Spotlight 2026”
We are grateful to Tatler for this recognition. It serves as a significant motivation for the Kohaku team to persist on this challenging path.
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Thank you to all the friends and customers who have supported Kohaku.
We will continue to create inspiring and meaningful experiences.

"Wishing for more people to know and love Tainan."
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營業時間：8pm～2am
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline連結
⁡
#禁止酒駕
#未滿十八歲禁止飲酒