籠裏 Bar Lonely

14/11/2025

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《凍頂烏龍 - 火與時間》
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重火凍頂，是時間的茶。
火，不是為了焦香，而是為了層次。
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這款凍頂烏龍以青心烏龍為原料，
部分醱酵後進行烘焙而成。
振發茶行挑的這批焙得深卻不厚重，
香氣穩，茶感扎實，口感乾淨。
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放進酒裡，它讓結構更明確，
香氣緩緩展開，帶出柔和底韻。
時間與溫度留下的，
是最安靜的痕跡。
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Heavy roast D**g Ding is a tea shaped by time.
The roast is not for char, but for depth.
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This D**g Ding Oolong is made from Qingxin Oolong, lightly fermented before being roasted.
The batch selected by Zhen Fa Tea Shop is deeply roasted yet never heavy, with steady aromatics, solid tea structure, and a clean finish.
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In a cocktail, it sharpens the overall form, allowing the aroma to unfold slowly and reveal a gentle undertone.
What time and temperature leave behind is the quietest trace.
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“If you feel lonely,you can come to Bar Lonely.”
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日~五 : 8pm~2am
六 : 6pm~2am
最後加點 : 1am
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline 連結
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#籠裏
#台南茶酒
#台南酒吧

11/11/2025

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《蜜香紅茶 - 溫柔的野性》
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蜜香紅茶的香氣，
來自小綠葉蟬啃咬後的自然反應。
不是添加的甜，而是大自然留下的痕跡。
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這款蜜香紅茶以小葉金萱全醱酵後製成，
茶體圓潤，層次豐富，帶有熟果與蜜香的深度。
振發茶行挑的版本香氣純淨，
在木質與蜂蜜氣息間取得平衡。
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放進酒裡，風味厚實而柔順，甜感輕盈。
它的性格溫柔，卻不失力量，
就像籠裏希望保留的文化風味。
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“Honey Black Tea – Gentle Wildness”
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The aroma of honey black tea
comes from a natural reaction after the leafhopper’s gentle bite.
It’s not an added sweetness,
but a trace left by nature itself.
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This tea is made from fully fermented Jin Xuan small-leaf tea.
Its body is round and layered,
carrying the depth of ripe fruit and honeyed notes.
The version crafted by Zhen Fa Tea Shop offers a pure aroma,
balancing between woody warmth and honeyed softness.
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When blended into a cocktail,
it brings a rich yet smooth flavor, with a light, natural sweetness.
Its character is gentle, yet full of quiet strength—
like a cultural essence we strive to preserve within the glass.
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“If you feel lonely,you can come to Bar Lonely.”
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日~五 : 8pm~2am
六 : 6pm~2am
最後加點 : 1am
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline 連結
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#籠裏
#台南茶酒
#台南酒吧

08/11/2025

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《籠裏、茶與酒》
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在籠裏，茶不只是調酒的素材
更是一種紀錄文化方式。
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長期使用台南百年茶行「振發茶行」的茶葉。
他們不製茶，而是挑茶，
用經驗選出乾淨、穩定、能表現風土的茶葉。
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從蜜香紅茶到凍頂烏龍、茉莉香片與紅玉紅茶，
這些茶讓酒多了新的層次。
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茶在酒裡，不只是香氣，
更是一種呈現台灣文化的另類舞台。
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“Bar Lonely, Tea and Cocktails”
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At Bar Lonely, tea is more than just an ingredient — it is a way of recording culture.
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We have long used tea sourced from Zhenfa Tea Shop, a century-old establishment in Tainan.
They do not produce tea themselves, but select it — choosing clean, consistent leaves that best express the character of their terroir.
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From Honey Scented Black Tea to D**g Ding Oolong, Jasmine Oolong Tea, and Taiwan Tea No.18,
each brings new depth and dimension to the cocktails.
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In these drinks, tea is not merely aroma or flavor,
but an alternative stage for expressing Taiwanese culture.
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“If you feel lonely,you can come to Bar Lonely.”
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日~五 : 8pm~2am
六 : 6pm~2am
最後加點 : 1am
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Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline 連結
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⁡
⁡
#籠裏
#台南茶酒
#台南酒吧

02/11/2025

再見夏日 (山下達郎-1991.)
以經典調酒「螺絲起子」為出發點，使用臺灣在地高粱酒與花生搭配，增加溫潤的口感與香氣，而果汁的則使用了柑橘水果與黑胡椒，加上四季春與通寧汽水的清爽結合，帶來與想像中不同的「台灣茶螺絲起子」。

再見夏日 這首歌是收錄於日本City Pop教父 山下達郎，1991年「ARTISAN」專輯中。

再見夏日 (山下達郎-1991.)
高粱酒/四季春茶/花生/黑胡椒/柳橙/葡萄柚/通寧汽水

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“Taking inspiration from the classic cocktail ‘Screwdriver,’ this drink features Taiwan’s Kaoliang Liquor paired with peanuts to enhance its smooth texture and aroma. The juice base incorporates citrus fruits and black pepper, while the combination of Four Seasons Spring tea and tonic water adds a refreshing twist, creating a unique Taiwanese tea Screwdriver that defies expectations.”

“Good Bye Summer Day” is a song included in the 1991 album ARTISAN by Tatsuro Yamash*ta.

Good Bye Summer Day (Tatsuro Yamash*ta-1991.)
Kaoliang Liquor/Four Seasons Oolong Tea/Peanut/Black Pepper/Orange/Grapefuit/Tonic Water

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“If you feel lonely,you can come to Bar Lonely.”


日~五 : 8pm~2am
六 : 6pm~2am
最後加點 : 1am

Walk-in 或 訂位 皆可
⁡預約訂位 : 請至介紹欄位的inline 連結

#籠裏
#台南茶酒
#台南酒吧

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31/10/2025

明天會放晴嗎？ (桑田佳祐-2007.)

以部落特調海米分（海鹽檸檬、米酒、分解茶）做改編；將米酒替換為麥燒酎與琴酒，分解茶則是以碧螺春綠茶代替，最後搭配自製月桃葉通寧汽水。
麥燒酎的爆米花香氣，與碧螺春與月桃的清香，搭配上鹽漬萊姆的柑橘鹹香感，像是雨天後大地的氣息等待放晴天的來臨。

「明天會放晴嗎？」是桑田佳祐於2007年所發行的單曲，並於同年作為知名日劇「求婚大作戰」的主題曲，膾炙人口的旋律是大部分7、8年級生年輕時的共同回憶。

明天會放晴嗎？ (桑田佳祐-2007.)
琴酒
青鹿毛 麥燒酎
碧螺春綠茶
月桃葉
自製鹽漬萊姆
通寧汽水
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“Will It Be Sunny Tomorrow? (Kuwata Keisuke-2007.)”

“This is a cocktail twist by Taiwan Indigenous Signature Cocktail (sea salt lemon, rice wine, and fermented tea). The rice wine is replaced with mugi shochu and gin, and use Biluochun Green Tea. Finally, it is paired with homemade Shel Flower Leaf tonic water.

The popcorn aroma of mugi shochu, combined with the freshness of Biluo Chun and Shel Flower Leaf, and the salty citrus flavor of salted lime, evokes the earthy scent after rain, as if waiting for a sunny day to arrive.

‘Will Tomorrow Be Sunny?’ is a single released by Keisuke Kuwata in 2007 and was used that same year as the theme song for the popular drama Proposal Daisakusen. The catchy melody is likely a shared memory of youth for most people born in the 70s and 80s.”

Will It Be Sunny Tomorrow? (Kuwata Keisuke-2007.)
Gin
Aokage Barley Mugi Shochu
Biluochun Green Tea
Shel Flower Leaf
Homemade Salty Lime
Tonic Water
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“If you feel lonely,you can come to Bar Lonely.”


日~五 : 8pm~2am
六 : 6pm~2am
最後加點 : 1am

Walk-in 或 訂位 皆可
⁡預約訂位 : 請至介紹欄位的inline 連結

#籠裏
#台南茶酒
#台南酒吧

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28/10/2025

28/10/2025

Ｍ (PRINCESS PRINCESS-1988.)

以經典的Tiki風雞尾酒「殭屍Zombie」改編，使用深色蘭姆酒和高濃度波本威士忌作為基酒，讓鐵觀音茶本身具有的木質調和烘焙的韻味更加出色。
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再加入以鳳梨果皮、堅果以及辛香料自製的法勒南香甜酒，搭配乳酸醱酵過後的鳳梨汁帶出豐富的熱帶水果調性。
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最後擠上以番茄、百香果、辣椒醬所製成的泡沫，增加其豐富的風味層次。
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M 這首歌收錄於1988年，PRINCESS PRINCESS的Let’s Get Crazy專輯當中，並於2015年作為日劇「昨夜的咖喱，明日的麵包」的主題曲。

Ｍ (PRINCESS PRINCESS-1988.)
蘭姆酒
波本威士忌
鐵觀音茶
自製法勒南香甜酒
醱酵鳳梨
芝麻咖啡酸甜液
辣椒百香果番茄泡沫

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“Ｍ (PRINCESS PRINCESS-1988.) ”
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Adapted from the classic Tiki cocktail “Zombie,” this version uses dark rum and high-proof bourbon as the base spirits, enhancing the woody and roasted notes naturally found in Tieguanyin tea.
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Homemade falernum, crafted with pineapple peels, nuts, and spices, is added to complement the tropical fruit character brought out by lacto-fermented pineapple juice.
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Finally, The espuma made from tomato, passion fruit, and hot sauce is added on top, introducing layers of complex and vibrant flavors.
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The song “M” was released in 1988 as part of PRINCESS PRINCESS’s Let’s Get Crazy album and was later used as the theme song for the 2015 drama Kare, Pan no Ash*ta.

Ｍ (PRINCESS PRINCESS-1988.)
Rum
Bourbon
Tieguanyin Oolong Tea
House Falernum Liqueur
Fermentation Pineapple
Sesame & Coffee Cordial
Chili & Passion Fruit & Tomato Fome

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“If you feel lonely,you can come to Bar Lonely.”


日~五 : 8pm~2am
六 : 6pm~2am
最後加點 : 1am

Walk-in 或 訂位 皆可
⁡預約訂位 : 請至介紹欄位的inline 連結

#籠裏
#台南茶酒
#台南酒吧

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25/10/2025

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《水晶城市》
將經典調酒「伏特加萊姆」作為基礎而改變，以清酒作為基底，在清酒細緻的風味上搭配日本煎茶及迷迭香，這杯調酒在不同溫度下展現不一樣的香氣，讓人感受到時間流逝與變化，杯口使用柚子鹽做為杯飾，讓客人用不同位置喝這杯酒時可以體驗到不一樣的風味組合。
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水晶城市 這首歌收錄於1997年大橋純子「水晶城市」專輯當中。
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水晶城市 (大橋純子-1977.)
清酒/宇治煎茶/迷迭香酸甜液/柚子鹽
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This cocktail is a variation of the classic ‘Vodka Lime,’ using sake as the base. The delicate flavor of sake is complemented by Japanese green tea and rosemary. The drink reveals different aromas at varying temperatures, evoking a sense of time passing and change. Yuzu salt is used to rim the glass, allowing guests to experience different flavor combinations depending on where they sip from.
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“Crystal City” is a song included in Junko Ohashi’s 1997 album Crystal City.
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Crystal City (Junko Ohashi-1977.)
Sake/Uji Japanese Green Tea/Rosemary Cordial/Yuzu Salt
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____________________________________
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“If you feel lonely,you can come to Bar Lonely.”
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日~五 : 8pm~2am
六 : 6pm~2am
最後加點 : 1am
⁡
Walk-in 或 訂位 皆可
預約訂位 : 請至介紹欄位的inline 連結
⁡
⁡
⁡
#籠裏
#台南茶酒
#台南酒吧