Taiwan Food Addict

Taiwan Food Addict 🎥 | photographer/videographer
📙 | essential Taipei food guide
📍 | in Taipei
🌟 | inspiring creator

📙 The essential Taipei food guide for expats/tourists/locals, 📸 capturing & highlighting & sharing untold stories

10/08/2026

三年,說長不長,說短也不短。從一個想法開始,FRiTTA 走到了第三年…

這三年,有忙碌、有挑戰,也有許多只屬於我們的時刻。
一次次準備、一次次相聚,讓我們越來越確定——
我們想做的,不只是一場餐會,而是一段值得記住的美好時光。

今年,我們迎來了新的夥伴,
帶來新的想法、新的能量,也陪著 FRiTTA 走進下一個篇章。

三週年這一天,
廚房與外場團隊以「南北貨」為題,
用熟悉的台灣食材,重新說一個屬於 FRiTTA 的故事。

謝謝每一位曾經來過、陪我們吃飯、喝酒、聊天的朋友。
也期待還沒來過的你——
有一天,我們能在 FRiTTA 相遇。

三週年,不只是回頭看,
更是帶著期待,繼續往前走。

敬 FRiTTA,
敬每一次相遇,
也敬我們即將一起寫下的下一頁!

Three years — not too long, but not exactly short either.

What started as an idea has now brought FRiTTA to its third year…

These three years have been filled with busy days, challenges, and countless moments that belong only to us.

Time after time, we prepared, gathered, shared meals, and created memories together. And along the way, we became more certain of one thing —

We wanted to create more than just a dining experience.
We wanted to create beautiful moments worth remembering.

This year, we welcomed new partners who brought new ideas, new energy, and a fresh perspective as FRiTTA steps into its next chapter.

On our third anniversary, our kitchen and front-of-house teams came together around the theme of 南北貨 — using familiar Taiwanese ingredients to tell a story that is uniquely FRiTTA.

To everyone who has visited us, shared a meal, a drink, a conversation, and a moment with us — thank you.

And to those who have yet to visit, we look forward to the day our paths cross at FRiTTA.

Our third anniversary is not simply about looking back.

It is about carrying everything we’ve experienced with us, and looking forward to what comes next.

Here’s to FRiTTA.
To every encounter.
And to the next page we are about to write together.

23/07/2026

千呼萬喚,終於摘星。⭐️

歷經多年等待,台北晶華軒 Silks House 終於在《2026 台灣米其林指南》榮獲 一星肯定,已經是台北最難訂位的粵菜餐廳之一。

當主持人宣布「晶華軒」的名字時,現場瞬間爆發熱烈掌聲與歡呼,這一刻也象徵著多年努力終於被世界看見。

帶領團隊走向這份榮耀的是中餐行政主廚 鄔海明 Chef Max Wo Hoi Ming。擁有超過30年粵菜經驗的他,將傳統粵菜技藝與台灣頂級食材融合,打造出晶華軒獨有的風格。

這顆星,是對 Chef Max 與整個團隊多年堅持最好的肯定。

恭喜晶華軒摘下屬於自己的第一顆米其林星!

A star that was a long time coming. ⭐️

After years of dedication, Silks House at Regent Taipei has finally earned its first MICHELIN Star in the 2026 MICHELIN Guide Taiwan, becoming one of Taipei’s most sought-after Cantonese restaurants.

When the name Silks House was announced, the room erupted with applause and cheers — a moment that celebrated years of passion, precision, and perseverance.

Leading this achievement is Chinese Culinary Director Chef Max Wo Hoi Ming, a Cantonese master with over 30 years of experience. His approach combines traditional Cantonese craftsmanship with Taiwan’s finest ingredients, creating a dining experience that represents both heritage and innovation.

Congratulations to Chef Max and the entire Silks House team on this well-deserved milestone. ⭐️

21/07/2026

今日最大驚喜——舞台屬於 NOBUO。⭐️⭐️

從一星米其林到二星米其林。

這一刻,不只是榮耀,更是多年堅持、努力,以及不斷追尋料理夢想的勇氣所累積而成的見證。

在《台灣米其林指南 2026》頒獎典禮上,NOBUO 成為今晚最大的驚喜之一——從一星晉升為二星米其林餐廳,寫下 Chef Nobuo Lee 料理旅程中的重要里程碑。

融合台灣食材、日本文化背景與法式料理技法,Chef Nobuo 的料理不只是味覺的呈現,更承載著他的身份、記憶,以及與台灣土地之間深刻的連結。

在舞台上,Chef Nobuo 分享了經營餐廳背後不為人知的現實。他表示,經營一家餐廳從來都不是一件容易的事,也感謝一路上與他並肩作戰、共同面對挑戰的團隊、夥伴,以及所有在背後支持這段旅程的人。

他也代表許多小型餐廳經營者,向正在或即將踏入餐飲產業的人送上鼓勵——雖然這條道路充滿挑戰,但其中也有許多美好與值得珍惜的時刻。唯有彼此支持、一起努力,餐飲產業才能共同走向更好的未來。

恭喜 Chef Nobuo 與 NOBUO 全體團隊。

Today’s biggest surprise — the stage belonged to NOBUO. ⭐⭐

From one Michelin star to two Michelin stars.

A moment that represents years of dedication, perseverance, and the courage to continue pursuing a culinary dream.

At the MICHELIN Guide Taiwan 2026 ceremony, NOBUO received the biggest surprise of the night — being promoted from one Michelin star to two Michelin stars, marking a significant milestone in Chef Nobuo Lee’s culinary journey.

Known for combining Taiwanese ingredients with Japanese influences and French techniques, Chef Nobuo has created a cuisine that reflects his identity, memories, and deep connection to Taiwan.

On stage, Chef Nobuo shared the reality behind running a restaurant. He expressed that operating a restaurant is never easy and thanked everyone who has fought through the struggles alongside him — the team, partners, and everyone who continued to support the journey behind the scenes.

Speaking on behalf of small restaurant owne

PASTAIO Noodle Cafe has officially opened its second location in Taipei.But this isn't just another store opening.What m...
03/06/2026

PASTAIO Noodle Cafe has officially opened its second location in Taipei.

But this isn't just another store opening.

What makes this expansion interesting is how the brand continues to evolve beyond being simply a pasta restaurant. Instead of replicating the original concept, PASTAIO has created a space where fresh pasta, creative noodle dishes, specialty coffee, and café culture come together under one roof.

The new Zhongxiao location reflects a larger vision—transforming a successful restaurant brand into a lifestyle destination that people can enjoy throughout the day, whether for brunch, lunch, coffee, dinner, or a casual catch-up with friends.

While the concept has evolved, the heart of the brand remains unchanged: a commitment to quality ingredients, freshly made pasta, and memorable dining experiences.

In an industry where many brands focus on expansion, PASTAIO is focused on evolution.

And that's what makes this second location worth celebrating.

PASTAIO Noodle Cafe 正式在台北迎來第二家店。

但這不只是一次展店。

真正吸引人的,是品牌持續進化的方向。

當許多餐飲品牌選擇複製成功模式時,PASTAIO 選擇重新定義自己。從生義大利麵專門店出發,延伸出結合創意麵食、精品咖啡與生活風格的 Noodle Cafe 概念,讓餐廳不只是用餐的地方,更成為能陪伴顧客一整天的生活場域。

全新忠孝店的開幕,也展現了品牌更大的企圖心——從一間受歡迎的餐廳,逐步成長為一個具有鮮明風格與文化的生活品牌。

改變的是形式,不變的是初心。對食材的堅持、對麵體的講究,以及對美好餐桌體驗的追求,依然是 PASTAIO 最重要的品牌 DNA。

在許多品牌追求擴張的時代,PASTAIO 選擇專注於進化。

而這,或許正是它最值得被期待的地方。

🍴 Pastaio noodle cafe 忠孝
📍 No.14, Section 4, Lane 170, Alley 17, Da'an District, Taipei City
⁣⁣⁣⁣⁣⁣⏲️ Tues-Fri 9 AM–6 PM Sat-Sun 10 AM–7 PM Mon-Closed
☎️ 02 2778 0681

我依然記得去年十二月,那是我人生中身體最虛弱的一段時間。我拄著拐杖,經過中山站六號出口。一位賣雞蛋糕的弟兄看到我的狀況,在我付完錢後,默默多給了我一個雞蛋糕。對他而言,或許只是個小小的舉動;但對當時的我來說,卻是在沉重與低谷裡,一份很真實的...
07/05/2026

我依然記得去年十二月,那是我人生中身體最虛弱的一段時間。我拄著拐杖,經過中山站六號出口。一位賣雞蛋糕的弟兄看到我的狀況,在我付完錢後,默默多給了我一個雞蛋糕。

對他而言,或許只是個小小的舉動;但對當時的我來說,卻是在沉重與低谷裡,一份很真實的溫暖。人在最脆弱的時候,真正能觸碰人心的,往往不是多轟烈的事,而是那種安靜、沒有目的、沒有索求的善良。

今天剛好再次路過,我特地去捧場,也向他道謝,感謝他去年帶給我的那份溫暖。沒想到,這次我付完錢後,他又默默多給了我兩個雞蛋糕。

那一刻,真的很觸動我。這世界其實很需要這種「弟兄給弟兄的溫暖」。

很多人總覺得男人不需要鼓勵、不需要被肯定、不需要被關心。但其實,一句鼓勵、一個善意的小動作、一次被看見的感覺,都可能成為一個人撐過黑暗日子的力量。有時候,最小的善意,反而會成為別人在最艱難時期裡,記得最久的溫暖。

有時候,弟兄扶持弟兄,已經不只是正能量,而是一種人性的溫度。是在提醒彼此:「你的生命是有價值的,你不是透明的,你並不孤單。」

這世界已經夠冷了。我們真的需要更多願意選擇善良、鼓勵與溫暖的人,而不是冷漠與沉默。

如果大家有路過中山站六號出口,也可以去給這位弟兄一個捧場。

I still remember last December, during one of the weakest seasons of my life, walking past Exit 6 of Zhongshan Station with a cane. A brother selling egg cakes saw my condition, and after I paid, he quietly gave me one extra egg cake for free.

To him, it may have seemed like a small gesture. But to me, it was a moment of real warmth in a season that felt physically and emotionally heavy. When people are at their lowest, it’s often not the loud or grand things that touch the heart most — it’s quiet kindness with no expectation in return.

Today, I happened to pass by again, so I decided to support him and thank him for the warmth he showed me last year. After I paid this time, he quietly gave me two extra egg cakes for free.

That moment hit me deeply.

This world truly needs more of this kind of brother-to-brother warmth.

People often act like men don’t need encouragement, appreciation, or care. But the truth is, one encouraging word, one act of kindness, or one moment of being seen can carry someone further than we realize. Sometimes the smallest gesture becomes the very thing a person remembers during the hardest season of their life.

Sometimes, brothers uplifting brothers is more than positivity — it’s humanity. It’s a reminder that their lives matter, that they are valued, and that they are not invisible.

The world is already cold enough. We need more men who choose kindness, encouragement, and warmth instead of silence and indifference.

If you ever pass by Exit 6 of Zhongshan Station, give this brother some support.

SWEET & SOUR x FRISSON — WHERE SOUND BECOMES SACREDMost cafés are built for consumption.This one feels built for attenti...
28/04/2026

SWEET & SOUR x FRISSON — WHERE SOUND BECOMES SACRED

Most cafés are built for consumption.This one feels built for attention.

Hidden inside the restored Japanese-era building 光在錦町 (Guang Zai Jin Ding) in Daan, Sweet & Sour x Frisson doesn’t try to impress you the moment you walk in. It removes everything unnecessary until all that’s left is sound, space, and presence.

You don’t hear “music” first. You hear intentional silence being shaped into sound.

Vinyl spins instead of playlists. Warm crackle instead of digital perfection. Every track feels like it was chosen for the room — not for the crowd.

The speakers aren’t decoration. They are the structure of the experience. They don’t fill the space… they define it.

Wood absorbs the low end. Light breaks across old walls. Coffee arrives quietly, like a supporting character in something much larger. This is not a café trying to be aesthetic. This is a space that understands restraint.

Where sound is not background — it is architecture.
Where time doesn’t feel faster or slower… just more noticeable.

In a city that rewards speed, this place does the opposite:

It forces you to stay long enough to actually hear your own thoughts again.

,☕ Sweet & Sour x Frisson — Taipei
📍No. 33, Lane 61, Section 2, Hangzhou South Road, Da’an District, Taipei City
臺北市大安區杭州南路二段61巷33號
🕰 9:30AM – 17:30 PM (Daily)

大多數咖啡廳,是為了「消費」而存在,但這裡,是為了「感受」而存在。藏身於大安區歷史建築 光在錦町 之中,Sweet & Sour x Frisson 並不急著取悅你,而是先把多餘的東西全部拿掉,最後留下的只有聲音、空間,與當下的你。

你第一個聽到的,不是音樂,而是被精準設計過的「安靜」。黑膠在轉動,不是播放清單,而是帶著時間痕跡的顆粒感,每一首歌都像是為這個空間而存在,而不是為人潮而準備。

喇叭不是裝飾,它是整個空間的骨架。聲音不只是填滿空間,而是塑造空間本身。木頭吸收低頻,光線落在老建築的牆面上,咖啡端上來的方式很輕,像是整體敘事裡的一個配角。

這不是一間「做得很有氛圍」的咖啡廳,而是一個懂得克制的聲音場域。在這裡,聲音不只是背景音樂,而是建築的一部分,是呼吸的一部分。

在一個講求速度的城市裡,這個空間反其道而行,它讓你慢到重新聽見自己的思緒。

東區最近新開一間很有感覺的店 — More/Less。第一眼就被那個深綠色外牆吸住,低調卻很有存在感。走進去很有趣,前半段是溫潤的木質調搭配自然光,很像歐洲咖啡館,安靜又舒服,是那種可以待上一整個下午的地方。但重點在後面。穿過一條像酒窖般的...
19/04/2026

東區最近新開一間很有感覺的店 — More/Less。第一眼就被那個深綠色外牆吸住,低調卻很有存在感。走進去很有趣,前半段是溫潤的木質調搭配自然光,很像歐洲咖啡館,安靜又舒服,是那種可以待上一整個下午的地方。

但重點在後面。穿過一條像酒窖般的酒牆隧道,整個空間瞬間切換。水泥地、紅磚牆、綠植與隨性擺設交織,再加上一整面油畫,有點粗獷、有點藝術,就像朋友家客廳那種放鬆的氛圍。

一個空間,兩種情緒,白天到晚上完全是兩個世界。這種設計真的很台北,很 chill,但又充滿細節。

A new spot just opened in East District — More/Less. The deep green exterior catches your eye immediately, low-key but impossible to ignore. Step inside and it gets interesting: the front space is filled with warm wood tones and natural light, giving it the feel of a European café — quiet, comfortable, and the kind of place you could stay all afternoon.

But the real highlight is in the back. Walk through a tunnel lined with wine walls and the entire mood shifts. Concrete floors, red brick walls, greenery, and effortless styling come together, finished with a full wall of paintings. A little raw, a little artistic — like hanging out in a friend’s living room.

One space, two completely different moods. Day and night feel like two different worlds. This kind of design feels very Taipei — chill, but full of details.

Pictures take at
📍大安區光復南路308巷36號

Address

台北市大同區民生西路底(環河北路、民生西路口)
Taipei
103

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