28/01/2026
Crêpes + apple cider = a Paris must try 🥞🍎
Crêpes originally come from Brittany, where wheat was scarce but buckwheat thrived. Savoury galettes became everyday food, and apple cider was the natural drink of choice. Wine grapes struggled in the cool, wet climate, but the apples flourished. 🍎
The result was this: thin, crispy crêpes paired with dry, lightly sparkling cider, it's fresh, low-alcohol, and perfect to cut through butter, cheese and ham or whatever you top your crêpe woth! Just a great combo.
📍 Where to enjoy them in Paris:
Breizh Café (modern, top-tier galettes)
Crêperie de Josselin (classic & cozy)
La Crêperie du Clown (local favorite, no fuss)
Have you tried crêpes and cider in Paris yet?
