03/11/2022
Kombucha or, as it is called in Russia, kombucha is a symbiosis of vinegar stick and yeast. Kombucha came to us in the 20th century through Transbaikalia straight from China. In everyday life and folk medicine, both in Russia and in the pioneering countries of kombucha (China, Japan, India), not the mushroom itself is used, but its infusion. In Japan, geisha drank infusion of kombucha for weight loss, rinsed their hair with it, removed age spots and even warts on the skin. In India, infusion of kombucha was used to fix paints on fabrics. In China and Russia, it is also drunk as an invigorating and excellent thirst-quenching drink. Kombucha does a good job with medical tasks, as it contains many healing components (alkaloids, vitamins, enzymes, glycosides, aromatic substances, as well as sugar, acetic acid and alcohol).
