09/10/2026
Have you ever opened the bread machine expecting a golden loaf and found something much darker than planned? 😅
With smaller loaves, I wouldn’t immediately assume the whole recipe is wrong.
I’d check the crust setting, the loaf size and the cycle first. Those details can make a surprisingly big difference to the final color.
The loaf on the left is definitely past the point I’d want. The one on the right is much closer to what I’m aiming for. 🍞
Bread Machine Cookbook for Small Loaves by Sofia Liora https://www.amazon.com/dp/B0H4CXZNYL.