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13/09/2022

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13/09/2022
13/09/2022
For mains we again made the faux pas of choosing the same. Beef fillet with wild mushrooms, celeriac puree and madeira j...
24/08/2022

For mains we again made the faux pas of choosing the same. Beef fillet with wild mushrooms, celeriac puree and madeira jus. The beef was fantastic, perfectly cooked and so tender.

Between historic quarter The Rocks and the ferry-flocked Circular Quay, towering five-star Four Seasons Hotel Sydney has...
31/07/2022

Between historic quarter The Rocks and the ferry-flocked Circular Quay, towering five-star Four Seasons Hotel Sydney has grand public areas and commands some of the best views in town. (Gazing over Sydney Opera House and Sydney Harbour Bridge never gets dull!) Decor in the 531 contemporary rooms and suites radiates quality, with generous windows that let the Instagram-friendly views do the talking. Sydney’s largest heated outdoor hotel pool and on-site Endota Spa will leave you feeling refreshed, with Australian-inspired, all-natural treatments, a sauna, steam room, whirlpool bath, and gym.

What if you could actually visit the Garden of Eden? And what if it was surrounded by vineyards, historic Cape Dutch far...
29/07/2022

What if you could actually visit the Garden of Eden? And what if it was surrounded by vineyards, historic Cape Dutch farm buildings, and a formal French-style potager garden, where you could pick your own strawberries and fragrant herbs? At Babylonstoren, in the Drakenstein Valley, 33 miles northeast of Cape Town, the mythical garden comes to life. Founded in 1690, the 590-acre compound is modeled on the farms that supplied the ships making their way around the Cape of Good Hope en route to India. The cottages and suites are minimalist but stylish. You won’t find a grand lobby or an obsequious concierge here, but the staff, most of whom are wearing T-shirts, aprons, or khakis, combine a genuine eagerness to help with a high level of knowledge about the farm and its long history. Stay long enough and eventually—after a visit to the on-site bakery, the winery, the cheesemaker, the butcher, and the farm-tank-style swimming pool—you may forget that you’re staying at a hotel.

Fifteen years ago, the tragic passing of Bernard Loiseau, one of France’s most iconic chefs, could have meant the end of...
29/07/2022

Fifteen years ago, the tragic passing of Bernard Loiseau, one of France’s most iconic chefs, could have meant the end of his legacy. Instead, it led to a new chapter in his budding hospitality empire with his wife, Dominique, at the helm. Over time, she turned the Relais Bernard Loiseau, a five-star Relais & Châteaux hotel and double-Michelin-starred table in the sleepy town of Saulieu into a luxury retreat. But culinary stars are a dwindling draw these days and Madame Loiseau knew she needed something more than exquisite food to entice travelers to stopover for more than a night. Transforming the property’s formerly modest spa into a four-story fantasyland of wellness and organic dining was risky for such a small town but paid off. Villa Loiseau des Sens, the 16,000-square-foot balneotherapy spa is set within a modern, Morvan oak–paneled lodge with all the right amenities: indoor pools, massage alcoves, water bikes, ten treatment rooms, an area dedicated to skin exfoliation, and a laid-back neo-bistro. But it’s the 700-square-foot private spa suite outfitted with a steam room and sauna with panoramic views of the Auxois mountains that make it worth a full weekend escape.

29/07/2022

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Lyustdorfs'ka Road, 172/1
Odessa
65113

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