
01/08/2025
This is what we’re having for dinner tonight!
Our family of six loves this delicious and easy Crockpot Butter Chicken — rich, creamy, and full of flavor. 😋 It’s budget-friendly and perfect for busy nights! We eat it with rice and Naan Bread!
💬 Have you ever made butter chicken at home?
Would you try this slow cooker version?
Recipe: Crockpot Butter Chicken (Budget Style)
Ingredients:
1½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
1 small onion, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
1 tablespoon garam masala
1 teaspoon curry powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 (6 oz) can tomato paste
1 cup canned coconut milk or heavy cream
3 tablespoons butter, cut into chunks
Optional: 1 tsp sugar or honey to balance acidity
Fresh cilantro (optional, for garnish)
Cooked rice or naan for serving
Instructions:
Add chopped onion, garlic, ginger, tomato paste, and spices to your crockpot. Mix to combine.
Add chicken and toss to coat.
Pour in coconut milk or cream, and add butter on top.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Once done, stir well. Taste and adjust seasoning (add a pinch of sugar if needed).
Serve over rice or with warm naan. Garnish with fresh cilantro.