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Trial By Fire BBQ

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Albany, OR
Trial By Fire BBQ

Welcome to Trial by Fire: The goal of this page is to encourage others to make great BBQ

07/17/2025

Smoked Meatloaf Like Grandma Used to Make… With a Twist 🔥🍖

This one’s straight from the heart — a rich, tender smoked meatloaf slathered in my grandma’s legendary sweet & tangy sauce, then finished with a crown of crispy fried onions for that perfect crunch.

Low and slow on the smoker until juicy and full of flavor. Comfort food doesn’t get any better than this.

Smoked. Sauced. Savored.

07/15/2025

🔥 Smoked Greek Gyros — BBQ Fusion Done Right! 🇬🇷

Smoked a chuck roast low and slow, sliced it thin, and packed it into warm pita with smoky tzatziki, garlic & herb feta, spinach, tomatoes, and grilled flavor in every bite.

Served it up with crispy lemon oregano roasted potatoes and chilled cucumber slices for that fresh crunch on the side.

All made from scratch — straight off the smoker and onto the plate.
BBQ meets the Mediterranean, and honestly... I’d do it again tomorrow.

👇 Would you eat this?

07/08/2025

Got a case of the Mondays?

Cure yourself with smoked tri-tip with chimichurri and corn on the cob with a chili lime butter!

07/07/2025

Tri-tip Day!!!

07/05/2025

Nothing screams freedom like a delicious smash burger! Happy Independence Day!!!

07/01/2025

Celebrating our 18 year wedding anniversary and 20 years together tonight so I smoked and reverse seared some Prime Ribeye Caps with a garlic compound butter on top. Accompanied by tri-color potatoes and some sautéed mushrooms!
Homemade bread pudding made from brioche waffles for dessert! Melanie Plunk

06/25/2025

Threw down some crack burgers last night and topped them with this spicy garlic aioli and it was fantastic.

2 cups Mayo
1 whole roasted garlic clove
1 TBSP Thunder Dust
1 tsp Head Country BBQ Sauce
1/4 tsp Da Bomb Hot Sauce

06/11/2025

I smell smoke!

05/10/2025

Made a "charcuterie" board for the Thunder game tonight!

05/07/2025

A little brisket for a birthday event!

10/25/2024

Threw down a little Jambalaya last night! Hit it at the end with that spiceology Thunderdust and it hit the spot!

10/23/2024

Unlock the Secret to the Perfectly Crispy Smoked Turkey!

Get ready to elevate your next feast with irresistibly crispy skin on your smoked turkey:

Prep Like a Pro: Start the night before with a simple trick that makes all the difference.

The Mix: Combine 50/50 mixture of baking powder and coarse kosher salt for a golden, crispy finish.

Spatchcock for Success: Pat that turkey dry and rub the 50/50 mix inside and out.

Airflow Magic: Place the turkey on a rack in the fridge overnight—this step is key!

Smokin’ Day: Season to your liking, smoke at 325-350°F, and watch the magic happen.

Rest & Enjoy: Let the turkey rest before slicing, and get ready for the crispiest, juiciest turkey you’ve ever had!

Follow these steps and wow your guests with turkey perfection!

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Albany, OR

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