
03/02/2022
I started drinking my coffee black in 2014 while filming across Guatemala and Africa; the places of origin of much of the coffee we consume. I also experienced spicy hot chocolate for the first time on this trip.
After a long discussion about coffee with my Texan-bred brother @everythingfallsapart I decided to break out of my routine and try something different at @aliascoffeeny. I wasn’t disappointed. The Mayan Chili Mocha slaps!
Rich. Chocolatey. Not too sweet. Just the right amount of spiciness on the way down.
75% @primobotanica dark chocolate, three different types of Mayan chilies + vanilla.
Try it.