Fawn Sky

07/05/2024

I’m New Mexican of course we only use our umbrellas to stay out of the sun 😂

02/14/2024

HAPPY VALENTINES DAY

Deconstructed Beef Wellington

Beef Tenderloin Filet, Sautéed Mushrooms, Red Mashed Potatoes, Roasted Baby Carrots and Snap Peas, Puff Pastry, Prosciutto Chip, Micro Greens, and Burgundy Demi Glacé.

02/13/2024

Fat Tuesday

Jambalaya- Shrimp, Andouille Sausage, Kielbasa Sausage, Red and Green Bell Peppers, Onion, Tomato, rice

Muffuletta- Italian Bread, Ham, Salami, Olive Salad (Spanish Olives, Kalamata olives, Pepperoncini, Small Sweet Peppers, Celery, Carrots, and Extra Virgin Olive Oil) provolone and fresh mozzarella.

Hush Puppies

Fried Okra

01/11/2024

National Oysters Rockefeller Day

Oysters, Spinach, Cream, Onion, Panko Bread Crumbs, Butter, Parmesan, and Parsley

01/09/2024

Let’s talk about this ridiculous product and its willfully ignorant creator. This is what can happen when you try to sell a gimmick in order to make a quick Buck. Though I still feel like $1.25 is far too much to be paying for this failed idea, it’s still satisfying knowing this crap isn’t selling for $20 on tic tok, or $5 at Walmart (honestly they still might have some in stock). What is sad is that on the Dave’s gourmet site they are still peddling this for $10 a bottle. I mean I guess kudos to them if they can still get people to buy this product for an inflated price. Obviously the creator of this product was a young women who couldn’t take any type of criticism, especially when she had zero knowledge of how food processing actually works. And one of the worst offenses for me is to represent herself as a chef when she didn’t have the knowledge, know how, or expertise to claim such a title. I hope to soon see the demise of this product and for chef pii to fade into internet obscurity until she gets some experience, work ethic, and humility under her belt.

10/12/2023

Indian (Native American) Taco…Navajo Taco. What ever you prefer to call it, I say it’s delicious.

Fry Bread, Seasoned Ground Beef, Pinto Beans, Red Chile Sauce, Shredded Cheese, Shredded Lettuce, Diced Tomatoes, and Sour Cream 🥰

04/13/2023

I would always tell people around me that bread fresh out of the oven turns back into dough.

Yes warm bread is delicious, but bread without structure can ruin the experience.

Let’s give bread time to become all it can be!

01/26/2023

https://youtu.be/iBNySB2jpVg

So I love researching, watching, reading, looking at beautiful pictures, learning about raw fruits vegetables and meats, basically anything to do with food. I’m always watching YouTube or listing to audible anything that gets me info on the awesome culinary world.

This is one of those times when something I learned in culinary school comes full circle. One of my instructors, in my food management course oddly enough, made a reference in passing, that bugs are used as a coloring agent in foods. It was something I always kept in the back of my brain. I think he used it for labeling purposes as an example for “natural ingredients”. But it’s great to see something come full circle and really learn about the process of something that was mentioned to me decades ago. (Yes I’m old, I know😞).

Cochineals are tiny bugs that live on prickly pear cactuses. The acid in their guts makes a red dye used in textiles, cosmetics, and foods like M&Ms and Yopl...

01/03/2021

Fawn Sky Celebrates

Celebrate the Day

Eat some chocolate covered cherries, build a shrine for those drinking straws, or throw out those stale store bought fruitcakes a family member gifted you

01/02/2021

Most if not all buffets are closed due to covid. But still take time to celebrate the day. Recognize your personal trainers that are going to help reach those fitness goals. Or enjoy a few cream puffs for a decadent cheat day. Totally nerd out and watch your favorite science fiction movie or series.

01/02/2021