Sauced in Translation: The Podcast with Howie Southworth

Sauced in Translation: The Podcast with Howie Southworth A podcast for foodies about foodies and their tales of eating across the globe! Let's get saucy. My name is Howie Southworth.

I travel, I eat, I cook, and then I write fantastic words about it all. I've shared plenty of my own stories, but now, I want to hear somebody else's for a change. Sauced in Translation is a weekly podcast spanning the globe of food, spinning tales of lavish meals and epic gastronomic fails. Tune in for drool-worthy dishes, cross-cultural adventures, and most importantly, some well-deserved arm-chair globe-trotting!

That nose shadow, though.
03/11/2025

That nose shadow, though.

Salt bagels are divisive. They're brash. They're pugnacious. They'd insult you if given voice. They have you by the jaw,...
03/10/2025

Salt bagels are divisive. They're brash. They're pugnacious. They'd insult you if given voice. They have you by the jaw, you're cooked... but for the sweet relief of a creamy schmear. Face it. THIS is the bagel you want. This is the you need. Drama with exquisite dénouement. Here's to you, . You make us feel alive.

Sunday bike rides never get old.
03/09/2025

Sunday bike rides never get old.

01/12/2024

Momo Sushi & Cafe, can I get a good email to send a media request?

Cookbook authors gonna cook.
09/27/2023

Cookbook authors gonna cook.

09/27/2023

Rigatoni
09/26/2023

Rigatoni

09/26/2023

1-cup focaccia.
09/26/2023

1-cup focaccia.

This may well be the seed of the   Alexand-wich™
09/25/2023

This may well be the seed of the Alexand-wich™

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Alexandria, VA
22314

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