09/03/2026
⬇️FULL RECIPE⬇️
295 calories 25g protein (yes, for the entire pint, toppings/mix-ins included)
Late Night Snack Protein Ice Cream 🍫💤
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-400g fat free ultra-filtered milk
- 40-45g Lakanto Monkfruit Sweetener monk fruit sweetener
- 5g (1 tsp) vanilla bean paste (or extract)
-A pinch of salt
- 1g (¼ tsp) xanthan gum
Mix-ins:
-30g chocolate covered potato chips (you can buy these or make them yourself by melting chocolate down with coconut oil in a 7:1 ratio, coating the chips, and freezing til you’re ready to use them)
- 7g salted caramel
- 3g crushed salted potato chips (I used a healthier potato chip brand called snackish)
295 cal 19g C, 10g F, 25g P
Instructions:
1. Blend all ingredients for the base and freeze (at least 16 hours)
2. Run your pint under hot water for at least 60 seconds
3. Spin on “Lite Ice Cream” setting
4. Respin if very powdery
5. Make a hole down to the bottom with a butter knife and fill with the chocolate covered potato chips
6. Run the “Mix-in” cycle
7. Top with salted caramel and crushed chips
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