Thai Food Mimi55

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Bacon wrapped turkey lollipops
12/02/2025

Bacon wrapped turkey lollipops

🥔 German Potato Salad (Kartoffelsalat) — warm potatoes tossed with bacon, onion & vinegar dressing.🍽️ The ultimate side ...
12/01/2025

🥔 German Potato Salad (Kartoffelsalat) — warm potatoes tossed with bacon, onion & vinegar dressing.
🍽️ The ultimate side dish for any German meal

Roasted Brussels Sprouts with Bacon are crispy on the outside, tender on the inside, and full of savory flavor.
11/30/2025

Roasted Brussels Sprouts with Bacon are crispy on the outside, tender on the inside, and full of savory flavor.

Creamy Garlic Steak & Broccoli Alfredo Spaghetti 🥩🧄🥦🍝This Creamy Garlic Steak & Broccoli Alfredo Spaghetti is pure comfo...
11/29/2025

Creamy Garlic Steak & Broccoli Alfredo Spaghetti 🥩🧄🥦🍝
This Creamy Garlic Steak & Broccoli Alfredo Spaghetti is pure comfort food bliss — juicy, pan-seared steak bites paired with tender broccoli and spaghetti tossed in a rich, garlicky Alfredo sauce. Every forkful delivers a perfect balance of creamy, savory, and satisfying flavors. It’s a restaurant-style dinner made easy at home — cozy enough for weeknights, yet elegant enough for company.
Ingredients
12 oz spaghetti
1 lb sirloin or ribeye steak, cut into bite-sized pieces
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
2 cups fresh broccoli florets
1 cup heavy cream
¾ cup whole milk
1 cup freshly grated Parmesan cheese
½ tsp garlic powder
¼ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley, for garnish
Directions
Cook the spaghetti
In a large pot of salted water, cook spaghetti according to package directions until al dente. Drain and set aside.
Blanch the broccoli
Add broccoli florets to the pasta water during the last 2 minutes of cooking. Drain along with the spaghetti and set aside.
Sear the steak
Pat the steak dry and season generously with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear for 3–4 minutes until browned and cooked to your liking. Remove and set aside.
Make the Alfredo sauce
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream and milk, stirring to combine. Simmer for 2–3 minutes, then add Parmesan cheese. Stir until the sauce becomes smooth and creamy. Season with salt, pepper, and red pepper flakes (if using).
Bring it all together
Add cooked spaghetti, broccoli, and steak back into the skillet. Toss everything until evenly coated in the creamy Alfredo sauce.
Serve
Garnish with freshly grated Parmesan and chopped parsley. Serve warm for a comforting, steakhouse-inspired pasta night.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Smash tacos burgers
11/28/2025

Smash tacos burgers

Creamy Lemon Chicken with Herbed Rice, Crispy Potatoes & Steamed Broccoli 🥦Prep Time: 15 minsCook Time: 30 minsServes: 2...
11/27/2025

Creamy Lemon Chicken with Herbed Rice, Crispy Potatoes & Steamed Broccoli 🥦
Prep Time: 15 mins
Cook Time: 30 mins
Serves: 2
Calories per serving: Around 550 kcal
🧾 Ingredients:
Chicken & Sauce:
🍗 2 boneless chicken breasts
🧂 Salt and pepper to taste
🛢️ 1 tbsp olive oil
🧄 2 garlic cloves, minced
🧈 1 tbsp butter
🍋 Juice of 1 lemon + 1 tsp grated zest
🧄 100 ml chicken broth (about ⅓ cup)
🥛 100 ml heavy cream (or double cream)
🌿 1 tsp dried Italian seasoning or oregano
🌿 2 tbsp chopped parsley (plus extra for garnish)
Sides:
🍚 1 cup cooked long-grain rice (like jasmine or basmati)
🥔 1 medium potato, cut into wedges
🛢️ 1 tbsp olive oil (for roasting)
🧂 Salt, pepper, pinch of chili flakes
🥦 1 cup broccoli florets, lightly steamed
🍋 Lemon wedges for serving
👩‍🍳 Directions:
Roast the Potatoes: Preheat your oven to 200°C (390°F). Toss the potato wedges with olive oil, salt, pepper, and chili flakes. Roast for 25–30 minutes until golden and crispy on the edges.
Cook the Rice: Follow package instructions for your rice. Fluff once cooked and keep covered.
Steam the Broccoli: Steam broccoli florets for 4–5 minutes until just tender and bright green. Set aside.
Pan-Sear Chicken: Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high. Cook chicken 5–6 minutes per side until golden and done. Transfer to a plate.
Build the Sauce: In the same skillet, reduce heat to medium. Add butter and garlic, sauté 30 seconds. Pour in lemon juice, zest, broth, and herbs. Simmer for 2 minutes.
Creamy Finish: Stir in cream and cook another 2–3 minutes until sauce slightly thickens. Add parsley and return sliced chicken to coat in sauce.
Serve & Garnish: Plate the chicken with rice, roasted potatoes, and broccoli. Spoon sauce generously over the chicken and finish with lemon wedges and extra parsley.
💡 Helpful Tips:
Use boneless thighs if preferred for juicier meat.
For extra flavor, deglaze the pan with a splash of white wine before adding the broth.

South Indian Squid Roast (Kanava Roast / Koonthal Roast) recipe — spicy, aromatic, and perfect with rice or Kerala parot...
11/26/2025

South Indian Squid Roast (Kanava Roast / Koonthal Roast) recipe — spicy, aromatic, and perfect with rice or Kerala parotta 😋
🦑 South Indian Squid Roast Recipe
Serves: 3–4
Prep Time: 20 mins
Cook Time: 25 mins
Ingredients
For the squid:
Squid (cleaned & sliced into rings) – 500 g
Turmeric powder – ¼ tsp
Salt – to taste
Water – ½ cup
For the masala:
Coconut oil – 3 tbsp
Mustard seeds – ½ tsp
Curry leaves – 2 sprigs
Onion – 2 large, thinly sliced
Green chillies – 2, slit
Ginger-garlic paste – 1 tbsp
Tomato – 2 medium, chopped
Kashmiri red chilli powder – 1½ tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Black pepper powder – ½ tsp
Fennel powder – ½ tsp
Garam masala – ½ tsp
Salt – to taste
Optional: A squeeze of lemon juice and fresh coriander leaves for garnish
Method
Parboil the squid:
In a pan, add squid, turmeric, salt, and ½ cup water.
Cook covered for 3–4 minutes until squid turns opaque (don’t overcook).
Drain and set aside.
Prepare the masala:
Heat coconut oil in a pan.
Splutter mustard seeds, add curry leaves.
Add sliced onions and sauté until golden brown.
Add green chillies and ginger-garlic paste; sauté till the raw smell goes.
Add tomatoes & spices:
Add chopped tomatoes and cook till soft and mushy.
Add red chilli powder, coriander, turmeric, pepper, fennel, and garam masala.
Cook till oil separates from the masala.
Add squid:
Add the boiled squid and mix well.
Roast on medium heat for 8–10 minutes till masala coats the squid and turns dark.
Stir occasionally to avoid burning.
Finish:
Add curry leaves, a squeeze of lemon juice, and toss.
Garnish with coriander leaves if desired.
Serving Suggestion
Serve hot with:
Kerala parotta
Neer dosa
Boiled rice & rasam

👋 ☺️Hi everyone! I get this question all the time — what’s the difference between Lo Mein and Chow Mein? So, let’s break...
11/25/2025

👋 ☺️Hi everyone! I get this question all the time — what’s the difference between Lo Mein and Chow Mein? So, let’s break it down!
Lo Mein vs Chow Mein: What’s the Difference?
What the Names Mean:
- “Mein” (麵/面) means noodles in Cantonese.
- “Lo” (撈 /lōu) means to toss or mix — Lo Mein literally means tossed noodles.
- “Chow” (炒 /chǎo) means to stir-fry — Chow Mein literally means stir-fried noodles.
Cantonese Lo Mein:
- Noodles are boiled first, then tossed with sauce, vegetables, and protein.
- Often served with a light soup on the side, such as in Hong Kong-style wonton lo mein.
- The focus is on tossing, not stir-frying, to highlight the flavor of the sauce and noodles.
North American Lo Mein:
- Refers to stir-fried noodles cooked in a wok.
- Typically uses thicker egg noodles than Chow Mein.
- Noodles are soft and saucy, stir-fried with vegetables and protein.
- Essentially a stir-fried, saucy noodle dish adapted from traditional Lo Mein for American tastes.
Cantonese Chow Mein:
- Made with thin egg noodles that are stir-fried until slightly chewy or pan-fried until crispy.
- Traditionally served with vegetables, meat, or seafood on top, rather than as a soup dish.
- This crispy version is often what people think of when they hear “Cantonese Crispy Chow Mein (Liang Mian Huang).”
Other Regions in China – Chao Mian:
- In northern China, chao mian broadly refers to stir-fried noodles — made with wheat or egg noodles, thick or thin.
- Sauces are lighter and soy-based, emphasizing wok flavor (wok hei).
- Noodle type, thickness, and texture vary by region, reflecting local traditions.
North American Chow Mein:
- Adapted from Cantonese and other Chinese regional styles, but variations exist.
- Some restaurants serve crispy noodles topped with stir-fried meat and vegetables.
- Others use soft, pan-fried noodles, similar to American Lo Mein but thinner and chewier.

That once a month meal my father can’t go without 😂 🔥
11/24/2025

That once a month meal my father can’t go without 😂
🔥

Steak & Shrimp Fried Rice
11/23/2025

Steak & Shrimp Fried Rice

Roasted Chicken 😋
11/22/2025

Roasted Chicken 😋

Pork belly burnt ends
11/21/2025

Pork belly burnt ends

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7609 Young's Bay Drive NW
Angle Inlet, MN
56711

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