07/05/2024
Looking for new clients that are looking to open a restaurant, reconcept a restaurant or streamline their restaurant and need an experienced operator for consulting.
I have 47 years experience in all forms of restaurants from Mom & Pop to fast food to quick service Bistro to 4 star fine dining and Catering.
I have experience in Cajun Creole, TexMex, Seafood, Steakhouse, Pan Asian, Spa Food
I can break down financials and write training and procedure manuals.
I have experience in finish out and remodeling and all city codes and health department requirements.
Check me out on the web. Chef Kenny Mills
If I can help you please email me at [email protected]
Please share