Eleven Eleven PR

Home
United States
Arlington, VA
Eleven Eleven PR

Eleven Eleven PR is a (non traditional) public relations and marketing firm specializing in consumer facing startup companies.

Founded by an entrepreneur, for entrepreneurs. ELEVEN | ELEVEN PR is a boutique public relations & marketing agency specializing in consumer-facing startups. Verticals include lifestyle, fashion, tech, food and travel.

10/03/2025

We’re excited to officially welcome Treebones Resort as part of the Eleven Eleven family. Located on Big Sur’s south coast, Treebones is a one-of-a-kind, off-the-grid glamping experience with unforgettable stays in yurts, autonomous tents, treehouses, and a hand-woven human nest — all perched high above the Pacific.

There’s no better time to spotlight this iconic stay than Fall with gorgeous weather, endless coastal views, and quiet trails. With two standout dining experiences: Wild Coast Sushi, offering an 18-course omakase, and the Lodge, serving a seasonal four-course tasting menu sourced largely from Treebones’ on-site organic garden and neighboring farmers — it’s as much a dining destination as it is city escape.

10/02/2025

DC is celebrating a decade of this year! Go behind the hearth with Mise en Place, chef , and the award-winning team to see why the MICHELIN-starred favorite is still one of the hottest restaurants in DC. 🔥

Thank you, Eater & team, for this wonderful look into the makings of their Mid-Atlantic menu!

09/30/2025

What an opening for Maison Bar à Vins! Congratulations to The Popal Group team (Lapis/Lapop, Pascual, Lutèce) for the successful debut this month of their highly-anticipated, three-story European wine bar and restaurant in Adams Morgan.

Executive Chef Matt Conroy, Chef de Cuisine Jason Chavenson, Advanced Sommelier Chris Ray, Beverage Director Suzy Critchlow, and the Popal family have made something truly special with , and we’re so honored to be part of their team!

Keep scrolling for scenes from the launch party and snippets of the national attention for Maison after just a few weeks!

07/29/2025

“The nine rooms and suites are named after key figures in Maryland history, including writer Edgar Allan Poe, Queen Anne, and William Paca. Many of the townhouse’s original 19th-century details and craftsmanship have been preserved, including the tall ceilings and oversized windows, ornate millwork, period moldings, and wainscoting. Yet the interiors are modern and sophisticated...”

A huge thank you to for the thoughtful words on ! The hotel opened in Annapolis this summer, and has quickly become one of our favorite coastal escapes in the DMV ⛵ Read the full story in !

07/27/2025

We are thrilled to welcome 2fifty Texas BBQ to our roster! Founded by Fernando González and Debby Portillo, 2fifty is a Salvadoran, American-owned smokehouse rooted in Central Texas barbecue tradition. is known for its award-winning slow-smoked meats, Latin-inspired sides, and a no-shortcuts approach to craft.

Check out their locations in Washington, DC and Riverdale Park, MD!

07/09/2025

Meet Fancy Ranch Amish Fried Chicken — now poppin’ off at Union Market!

We’re excited to welcome the husband-wife duo behind Shilling Canning Co, Sara Quinteros & Chef Reid Shilling, to our roster just in time for the debut of Fancy Ranch Amish Chicken! This joyful pop-up features fried chicken made with Amish-raised birds, cornbread waffles (yes, with locally-sourced Pennsylvania maple butter), classic sides, and sauces you’ll want to take home with you.

Congratulations on your launch, , and welcome to the EE PR family!

06/26/2025

“A decade after opening, Centrolina is as enticing as ever” - Tom Sietsema, The Washington Post

Congratulations to on a decade of excellence at ! Check out ‘s glowing review of the Italian mainstay in today. Cheers to the next decade of Centrolina! 🍝🥂

06/10/2025

Huge congratulations are in order for team .dc !

The hearth-focused Mexican restaurant in Capitol Hill adds to their impressive reputation with their recognition in ‘s “Best of the Best” issue for 2025! Pascual is recognized as one of the top ten “Best New Restaurants in America.” Robb Report’s Culinary Editor, Jeremy Repanich, praised chefs Isabel Coss & Matt Conroy for a “mastery of taste” across the menu.

Congratulations to , , and The Popal Group team for this impressive honor, and thank you and for the inclusion!

05/23/2025

Eleven Eleven is excited to announce the opening of Annapolis, Maryland’s most anticipated luxury boutique hotel, 86 State Circle ()! ✨

Just steps from the Maryland State House, 86 State Circle is a 9-room property that seamlessly blends Annapolis history with refined luxury. From heated marble bathroom floors and hand-selected textiles to The Black Pearl, a hidden, guest-only speakeasy, every detail was crafted for travelers seeking an elevated stay rooted in local charm. The latest project from founders Clinton Ramsden & Cody Monroe (also behind , and ) this reimagined historic townhouse is a true hidden gem in the heart of Annapolis — perfect for your next summer getaway.

Congrats on the opening, 86 State Circle team!

05/22/2025

We’re thrilled to share a (belated!) roster welcome to James Beard Foundation award-winning restaurateur and her concept a.kitchen+bar in Washington, DC!

The team behind the Philadelphia-based concept from High Street Hospitality Group has received recognition from Wine Spectator, Wine Enthusiast, an a ’24 semifinalist nomination from JBF’s “Outstanding Wine and Other Beverages Program.”

The restaurant’s newest location at the Hotel AKA Washington Circle offers a curated menu with seasonal, American small plates, a robust list of organically farmed wines, and inventive craft cocktails. We’re so proud to have .kitchenandbardc on our roster!

📸:

04/16/2025

The 2025 Rammys season kicked off this week with ‘s Finalist Nomination event, and we’re so proud of our Eleven Eleven clients that received nominations! A HUGE congratulations to:

* Allison Williams (Pascual - The Popal Group) - Manager of the Year
* Matt Conroy & Isabel Coss (Pascual/Lutèce - The Popal Group) - Chef(s) of the Year
* Kayu - New Restaurant of the Year
* Moon Rabbit - Cocktail Program of the Year
* Paolo Dungca (Hiraya/Kayu) - Rising Culinary Star of the Year
* Pascual (The Popal Group) - New Restaurant of the Year
* Petite Cerise - Upscale Casual Restaurant of the Year
* Quadrant Bar & Lounge (Seven Reasons Group) - Cocktail Program of the Year
* Téa Ivanovic (Immigrant Food) - Restaurateur of the Year
* Suresh Sundas (Daru/Tapori) - Rising Culinary Star of the Year
* Susan Bae (Moon Rabbit) - Pastry Chef or Baker of the Year

We’re counting down the days until August when RAMW will announce this year’s winners! ✨

04/08/2025

Congratulations to Dante Datta and Chef Suresh Sundas (of MICHELIN Guide Bib Gourmand, Daru) for the opening of .dc !

From the bustling markets of Kerala to the vibrant streets of Mumbai, Tapori brings the authentic flavors of South Asian street food to Washington DC’s historic H Street in a beautiful, vibrant space. Highlights from the menu include Pani Puri, Vada Pav, kebabs, and “Indian-ish” menu of tropical cocktails that highlight indigenous spices and fruits.

We’re so proud to work with this wonderful team, and are already planning our next visit to Tapori! 📸:

Address

4001 N 9th Street Suite #106
Arlington, VA
22203

Website

http://www.elevenelevenpr.co/

Alerts

Be the first to know and let us send you an email when Eleven Eleven PR posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Eleven Eleven PR:

Shortcuts

Want your business to be the top-listed Media Company in Arlington?