05/10/2019
Congrats Dogfish Head -- I anticipate some exciting innovation from this remarkable merger with Samuel Adams Brewery and the Boston Beer family. #craftbeer
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Hungrymansguide is the page for the website http://www.hungrymansguide.com. All content is created by owner Tim Rutherford, a veteran food and drinks journalist. He is a recognized authority and source for industry news about craft brewing, wine and spirits, food safety, food trends and the hospitality industry. He is based in Asheville, NC. Tim is available to create content for your food and wine sites or to produce food and wine content for your magazine, newspaper, TV show or website. He conducts cooking classes and has conducted more than 150 tasting events on topics as diverse as wine, American whiskies, Single Malt Scotch and craft beer. Tim's print clients have included most Savannah-area media, Delta Sky, Fodor's Travel Guides, Publix "The Grape," and Food Network magazine. He has appeared on "Bizarre Foods with Andrew Zimmern," several public radio stations, WTOC-TV "Mid-Morning Live," and Martha Stewart Radio.
03/09/2019
FINALLY made it to @zebulonbrewing in Weaverville. Really enjoying this 1917 Whitbread X off the Circa 1955 cask machine. Beautiful pour!
03/09/2019
Sometimes the marathon involves Brewery hopping. Sporting a new pair of @hokaoneone Bondi 6 from @fleetfeetasheville . Thanks for the GREAT customer service!
03/09/2019
Wrapping up this delicious jar of honey from Le Morette. A marriage of two cuisines — beautiful Italian honey and Southern biscuits with butter.
10/24/2018
When I was a very small boy, if I “behaved myself” at the doctor’s office my mom would take me for a doughnut afterwards. I see no reason to break that tradition. #annualphysicalexam #breakingfast #gourmetdonuts
10/11/2018
Anytime I see “best” my inner skeptic rears up like a wild mustang. When I saw that brazen proclamation attached to The Vault’s burger I had to try it for myself.
Hooray! No #fakenews here. The cooked-to-order patty of Hickory Nut Gap beef comes adorned with Heritage Farms bacon, white cheddar, spicy mayo and (thank you baby Jesus) arugula. I chose tots as my side. Hot, fresh, delicious crispy edges on my medium-well burger.
Beverages range from amaze balls cocktails to a selection of local beer — I had a 20-ouncer of Hi-Wire Brown.
Casual, fun, crowd pleaser. Al fresco seating for you outdoor types.
AVL trip in your future? Make The Vault a must.
09/29/2018
My last post from Italy: Dinner with Mauro Mauro of @borgosandaniele wines — here talking with Nicole Kagan of @ampelwineco. Great regional seafood dishes at @vini_da_gigio , nestled up against one of Venice’s famous canals. #uvafamily #joyofitalytours #winewriterslife #letseatitaly #ciaoitalia
09/27/2018
Porcini risotto, coniglio (rabbit), and tripe for lunch with Tenuta Maccan in Treviso. #uvafamily #joyofitalytours #tenutamaccan
09/27/2018
Dinner last night at Grotto de Corgnan Ristorante — all local ingredients, extraordinary wines and the company of La Toretta owner Fabrizio Fichera. #uvafamily #joyofitalytours #latorettawine
09/26/2018
Lunch on Wednesday at Trattoria Dalla Rosa Alba with Fabrizio Finchera of La Toretta wines. #uvafamily #joyofitalytours #latorettawine
09/26/2018
Dinner last night in the cellar after tasting and harvesting at Le Morette in Lugana. #uvafamily #joyofitalytours #lemorettelugana
09/26/2018
A Panorama from Valpolicella..#uvafamily #joyofitalytours
09/25/2018
Goodnight @lemorettelugana wines! A beautiful experience, great food and wine with wonderful hosts. #uvafamily #joyofitalytours #amarone #lemorettelugana
09/25/2018
Two final courses at Trattoria Caprini: Pasta with ragu; Braised meat with veg and grilled polenta. #uvafamily #joyofitalytours #valpolicella
09/25/2018
Four pastas at Trattoria Caprini — known as the best made pasta in Italy. Clockwise from top left: Rabbit, Black Truffle, Mushroom and ravioli with leek, Gorgonzola and ricotta. #uvafamily #joyofitalytours #valpolicella
09/25/2018
Tasting with winemaker Luca Fedrigo at L’Arco in Negrar — in the Valpolicella classic area. #uvafamily #joyofitalytours #amarone #valpolicella
09/24/2018
Dinner at Al Lago — bounty from nearby Lake Garda included lake trout and perch. The ice cream? Grappa! #uvafamily #joyofitalytours #lemorettelugana Thanks to Fabio Zenato for the fabulous wines.
09/24/2018
On the walk to dinner at Alago Ristorante...
09/24/2018
Light lunch with Fabio of Le Morette Wines at Bar Moderna in the walled castle village of Sermione. #uvafamily #joyofitalytours #lemorettewines
09/24/2018
Spritzes all around at lunch on the shore of Lake Garda. #uvafamily #joyofitalytours
09/24/2018
Highlights of dinner at this 1-Star Michelin, La Madernassa, in the countryside of Alba. Plenty of white truffles, extraordinary Demarie wines. #uvafamily #joyofitalytours #demariewines
09/23/2018
Wait! We’re not done with lunch until we’ve sampled Piedmont cheeses! #uvafamily #joyofitalytours #demariewines
09/23/2018
Broccoli flan with cheese fondue and freshly shaved white truffles.#uvafamily #joyofitalytours #demariewines
09/23/2018
Panorama of the hillside vineyards across the road from Demarie Wines. #uvafamily #joyofitalytours
09/23/2018
Yeah, we’re having fresh white truffles with local cheese and flan! #uvafamily #joyofitalytours #demariewines
09/23/2018
Wine tasting with Paolo Demarie at his beautiful winery and tasting room in Alba. #uvafamily #joyofitalytours #demariewines
09/23/2018
As the city of Alba prepares for truffle festival and its annual donkey race, locals embrace their medieval heritage. The group could resist joining in the fun! #uvafamily #joyofitalytours #demariewines
09/23/2018
Dinner in Alba last night at Lalibera. #uvafamily #joyofitalytours #demariewines
09/22/2018
Course two at La Barrique Wine Bar in the Piedmont. Agnolotti del Pline with Ragu. #UvaFamily #JoyofItalyTours #UvaTour2018
09/22/2018
First course of many on the tour of Italy. #UvaFamily #JoyofItalyTours #UvaTour2018
09/22/2018
Couple of hours in Frankfurt — and I can’t find a beer anywhere at 6 a.m.!
09/21/2018
Can’t layover in Chicago without a local dog...
09/21/2018
I love the smallness of this airport and how friendly and easy TSA screening is here.
09/18/2018
Every Tuesday is $10 ramen at Gan Shan West. I had this delicious Brisket Ramen: Tender beef, savory and beautifully spiced.
09/13/2018
Visions of Italy dance in my head — 8 more days. #UvaFamily #UvaImports #JoyofItalyTours
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AB-InBev throws a boatload of money at their breweries…
http://beerpulse.com/2017/05/anheuser-busch-inbev-announces-2-billion-u-s-brewingt-capital-investment-program-5230/
The latest statement from AB InBev seems like they want to mitigate the fallout from their original statement… without offering anything of real substance.
"Knowing the high demand for South African hops locally and abroad, we are working to expand local hop acreage. Depending on the 2018 crop outcome, we may once again be able to sell more hops to breweries outside of South Africa." –Willy Buholzer, Global Hops Procurement Director, Anheuser-Busch InBev
Heineken buys remaining stock in Lagunitas…