Hungry Man's Guide

Hungry Man's Guide Regional food and beverage events, restaurant news, cooking, wines, beers and spirits. Travel destinations from the Carolinas to South Georgia; lifestyles.

Hungrymansguide is the page for the website http://www.hungrymansguide.com. All content is created by owner Tim Rutherford, a veteran food and drinks journalist. He is a recognized authority and source for industry news about craft brewing, wine and spirits, food safety, food trends and the hospitality industry. He is based in Asheville, NC. Tim is available to create content for your foo

d and wine sites or to produce food and wine content for your magazine, newspaper, TV show or website. He conducts cooking classes and has conducted more than 150 tasting events on topics as diverse as wine, American whiskies, Single Malt Scotch and craft beer. Tim's print clients have included most Savannah-area media, Delta Sky, Fodor's Travel Guides, Publix "The Grape," and Food Network magazine. He has appeared on "Bizarre Foods with Andrew Zimmern," several public radio stations, WTOC-TV "Mid-Morning Live," and Martha Stewart Radio.

05/10/2019

Congrats Dogfish Head -- I anticipate some exciting innovation from this remarkable merger with Samuel Adams Brewery and the Boston Beer family.

FINALLY made it to in Weaverville. Really enjoying this 1917 Whitbread X off the Circa 1955 cask machine. Beautiful pou...
03/09/2019

FINALLY made it to in Weaverville. Really enjoying this 1917 Whitbread X off the Circa 1955 cask machine. Beautiful pour!

Sometimes the marathon involves Brewery hopping. Sporting a new pair of Bondi 6 from . Thanks for the GREAT customer s...
03/09/2019

Sometimes the marathon involves Brewery hopping. Sporting a new pair of Bondi 6 from . Thanks for the GREAT customer service!

Wrapping up this delicious jar of honey from Le Morette. A marriage of two cuisines — beautiful Italian honey and Southe...
03/09/2019

Wrapping up this delicious jar of honey from Le Morette. A marriage of two cuisines — beautiful Italian honey and Southern biscuits with butter.

When I was a very small boy, if I “behaved myself” at the doctor’s office my mom would take me for a doughnut afterwards...
10/24/2018

When I was a very small boy, if I “behaved myself” at the doctor’s office my mom would take me for a doughnut afterwards. I see no reason to break that tradition.

Anytime I see “best” my inner skeptic rears up like a wild mustang. When I saw that brazen proclamation attached to The ...
10/11/2018

Anytime I see “best” my inner skeptic rears up like a wild mustang. When I saw that brazen proclamation attached to The Vault’s burger I had to try it for myself.
Hooray! No here. The cooked-to-order patty of Hickory Nut Gap beef comes adorned with Heritage Farms bacon, white cheddar, spicy mayo and (thank you baby Jesus) arugula. I chose tots as my side. Hot, fresh, delicious crispy edges on my medium-well burger.
Beverages range from amaze balls cocktails to a selection of local beer — I had a 20-ouncer of Hi-Wire Brown.
Casual, fun, crowd pleaser. Al fresco seating for you outdoor types.
AVL trip in your future? Make The Vault a must.

My last post from Italy: Dinner with Mauro Mauro of wines — here talking with Nicole Kagan of . Great regional seafood...
09/29/2018

My last post from Italy: Dinner with Mauro Mauro of wines — here talking with Nicole Kagan of . Great regional seafood dishes at , nestled up against one of Venice’s famous canals.

Porcini risotto, coniglio (rabbit), and tripe for lunch with Tenuta Maccan in Treviso.
09/27/2018

Porcini risotto, coniglio (rabbit), and tripe for lunch with Tenuta Maccan in Treviso.

Dinner last night at Grotto de Corgnan Ristorante — all local ingredients, extraordinary wines and the company of La Tor...
09/27/2018

Dinner last night at Grotto de Corgnan Ristorante — all local ingredients, extraordinary wines and the company of La Toretta owner Fabrizio Fichera.

Lunch on Wednesday at Trattoria Dalla Rosa Alba with Fabrizio Finchera of La Toretta wines.
09/26/2018

Lunch on Wednesday at Trattoria Dalla Rosa Alba with Fabrizio Finchera of La Toretta wines.

Dinner last night in the cellar after tasting and harvesting at Le Morette in Lugana.
09/26/2018

Dinner last night in the cellar after tasting and harvesting at Le Morette in Lugana.

Address

Asheville, NC
28806

Website

Alerts

Be the first to know and let us send you an email when Hungry Man's Guide posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hungry Man's Guide:

Shortcuts

Share

Category