08/09/2025
WHEN A STORY ABOUT OKRA IS MORE THAN A STORY ABOUT OKRA — “An Undeserved Gift” by , published October 2019.
Read it online at link in our profile or in Shane’s book, THE CROP CYCLE, link to order in images above ^
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AN UNDESERVED GIFT by .
Shane Mitchell ( ) is the author of many crop cycle stories for the . Over the years, Shane has covered grits, rice, peaches, tomatoes, peanuts, tea, sugarcane and more.
On her family’s history with okra: “My mother knew two okra recipes. She would fry the chopped pods in cornmeal. Almost edible, because fried. The other dish was from her childhood, the one she ate on still summer afternoons at her grandmother’s house in Columbia, South Carolina. Stewed okra and tomatoes for the mid-day dinner…”
On tracking down okra’s origin story:
“Language is more telling about okra’s exodus. Òkụ̀rụ̀ (Igbo), okro, ochroes, okree. Ila (Yoruba), nkruma (Twi), kingumbo (Bantu), quillobo (Congolese), quingumbo (Portuguese). Gombo (French), kalalou gombo (Haitian Creole). Baamiyaa (Arabic), bhindi (Hindi), tindisha (Sanskrit). The Fon people called it fevi.
Sunn m’Cheaux, the resident Gullah lecturer in the African Language Program at Harvard University, explains that okra is a loanword, carried here phonetically, not in writing. Okra does not appear on ship provision manifests, unlike horse beans, cassava, or yams, the most common rations fed to kidnapped Africans during voyages to the New World.”
This story is incredible. Read “An Undeserved Gift” at the link in our profile.
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