02/21/2025
Eight new beers hitting BREWERY taprooms this week or weekend.
🍺CHE SI DICE | Halfway Crooks Beer | Atlanta | 5% Italian Pilsner
Che Si Dice is a beer collab with in Brooklyn. You'll get flavor notes of cedar, tangerine, gentle black pepper, and lemon zest, with aromas of elderflower, honeysuckle, tangerine zest, and pear skin. -- Untappd 4.03
🍺CASA FANTASMAS | Indio Brewing | Sugar Hill | 7% Hazy IPA
Casa Fantasmas is a taproom-only hazy IPA made with 100% Citra hops.
🍺MARDI MCFLY | StillFire Brewing | Suwanee | 7.9% Dark Ale
Mardi McFly is a Mardi Gras King Cake-inspired ale that will have you feeling cinnamon, vanilla, and dark fruit wrapped in a rich malt base.
🍺LAYERZ | Two Tides Brewing Company | Savannah | 7% Fruited Sour
Layerz - Banana, Tangerine & Passion Fruit is a parfait sour from Two Tides' Layerz series with passionfruit, banana and tangerine with the Layerz treatment of coconut, honey granola, and vanilla fro-yo.
🍺DANDAN IPA | Three Taverns Brewery | Decatur + Atlanta + Ponce City Market (soon!!!) | 7.1% IPA
DanDan IPA was inspired by a hop selection trip to Yakima. It's a West Coast IPA with whole cone Mosaic and Simcoe hops. On their trip to the Pacific Northwest they stopped in a bar named DanDan, and the inspiration hit. Expect a bright, piney punch, bursting hop aroma, and a crisp, dry finish.
🍺QUADZILLA | Horned Owl Brewing | Kennesaw | 10.5% Belgian Quad
Quadzilla is an interpretation of Belgian quads made in Trappist and Abbey Breweries. It's strong, dark, and rich in malt character, and highly complex and high in alcohol. It features notes of dark plum, caramel, toffee, and spices.
🍺WAKE UP COFFEE AMBER | Silver Bluff Brewing Company | Brunswick | 7.7% Belgian Dubbel
Wake Up Coffee Amber is a Belgian-style dubbel brewed with a special blend of Ethiopian coffee beans from on Saint Simons Island. This amber ale has notes of strawberry and fig with a smooth, malty sweet finish.
🍺JALAPENO SUNNY DAY SIESTA | Drowned Valley Brewing Company | Cartersville | 4.2% Mexican Lager
Drowned Valley took their Sunny Day Siesta Mexican Lager base and added 15 pounds of fresh jalapeños (with the seeds) to earn that pepper aroma and flavor.