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08/25/2026

🍎 Homemade Applesauce — Two Delicious Ways! 🫐

Today I made two simple homemade applesauce flavors, and honestly, I’m not sure which one I love more!

🫐 Apple Blueberry
Fresh apples and blueberries blended together with a little water, a touch of maple syrup, and just a pinch of sea salt. Simple, naturally fruity, and absolutely delicious!

🍎 Apple Cinnamon
Fresh apples blended with a little water, maple syrup, cinnamon, and a pinch of sea salt. Warm, cozy, and naturally sweet!

What I love most about making applesauce at home is knowing exactly what goes into it. No unnecessary preservatives, artificial flavors, or ingredients I can’t pronounce — just fruit and simple ingredients.

Homemade vs. Store-Bought

Homemade applesauce gives you control over:
• How much sweetener you add
• The ingredients and flavors
• The texture
• The freshness
• What you choose to leave out

Apples provide fiber and antioxidants, while blueberries are especially rich in antioxidant compounds. Cinnamon also contains naturally occurring plant compounds with antioxidant properties.

And because I made mine with a little maple syrup instead of adding lots of refined sugar, I can control the sweetness to my liking.

Store-bought applesauce can definitely be convenient, but some varieties contain added sugars, syrups, preservatives, or other ingredients. If you’re buying it, checking the label and choosing unsweetened or no-added-sugar options is a great way to keep it simple.

There’s just something special about making it yourself — fresh fruit, simple ingredients, and flavors you can customize exactly the way you like them.

Now the important question… which one would you choose?
🫐 Apple Blueberry or 🍎 Apple Cinnamon?

08/13/2026

🍰🌈 WHEN LEFTOVER CAKE MEETS Post Cereals … MAGIC HAPPENS! ✨😂

That leftover cake was NOT about to go to waste! 👀 So I gave it a little makeover and turned it into the CUTEST Fruity Pebble Cake Pops! 🍭🌈

And of course, I had to bring in the colorful crunch of Post Fruity Pebbles! 💕🥣✨

Because around here, we don’t just have leftovers…
WE GET CREATIVE WITH THEM! 😂🙌🏽

Sweet + colorful + crunchy + FUN = one seriously happy cake pop! 😋💖

Tell me… would you grab one of these before the kids do? 😂👇🏽

PostFruityPebbles BakingFun SweetTreats HomemadeGoodness MadeWithLove CraftedAtHomeWithGrace

08/05/2026

I had a braai… just me, the fire, and a little taste of home. 🇿🇦❤️

There’s something about lighting a fire that instantly takes me back home. The smell, the warmth, and the food bring back so many memories. Even though I’m far from home, moments like these remind me that home is never too far from the heart.

08/04/2026

Missing home ,🇿🇦 A little taste of South Africa in every sip! ❤️🍑

Some days, you just miss home… the flavors, the memories, and those little comforts that instantly take you back. For me, this RUBRO Rooibos Iced Tea – Natural Peach absolutely hits the spot! 🇿🇦✨

Made with South Africa’s famous rooibos tea, it’s naturally caffeine-free, refreshing, and packed with that smooth, uniquely South African flavor. Add a hint of juicy peach, and you’ve got the perfect drink for a warm day.

Did you know? Nando’s was founded in Johannesburg, South Africa, in 1987. While they’re world-famous for their PERi-PERi chicken, they also bring a taste of South Africa through products like this Rubro Rooibos Iced Tea.

I picked mine up Nando's PERi-PERi near Perimeter here in Georgia, and let me tell you… one sip and I felt a little closer to home. ❤️

If you’ve never tried South African rooibos, this is your sign! Run to your nearest Nando’s and grab one—you might just discover your new favorite drink.

Have you tried it yet? What’s your favorite South African snack or drink that reminds you of home? 🇿🇦👇

08/04/2026

✨ Who says a box mix can’t become something extraordinary?

I used a box of Betty Crocker cake mix into a rich, homemade-style Tres Leches Cake, and every bite was worth it! 🤍 So soft, so moist, and packed with that classic three-milk goodness.

A little inspiration came from the incredibly talented Rene, but I added a little bit of my own touch here and there. That’s the beauty of baking—starting with inspiration and creating something to satisfy the soul.

Sometimes the best recipes begin with a simple box mix and a little creativity. 🍰💛

Have you ever transformed a cake mix into something amazing? Tell me your favorite upgrade in the comments! 👇

08/03/2026

✨ Dear Betty Crocker , Post Cereals & Philadelphia Cream Cheese … this is what happens when your products inspire creativity with my late night craving!!💛🌈

One late-night idea…
One mixing bowl…
Three iconic brands…
And a dessert that made me smile from the very first bite.

I challenged myself to create something playful and nostalgic using:
💛 Betty Crocker French Vanilla Cake Mix
🌈 Post Fruity Pebbles Cereal
🤍 Philadelphia Cream Cheese Frosting
🍋 Plus a bright lemon curd filling for a fresh citrus twist.

The result? A colorful dessert that’s soft, creamy, tangy, crunchy, and full of joy—proof that baking is more than following a recipe… it’s about creating memories.

Thank you for making products that inspire us to think outside the box and turn simple ingredients into something unforgettable.

I’d love to know…
💭 Which part of this dessert is your favorite?
And

If this made you smile, give it a ❤️, share it with a fellow dessert lover, and let’s see if we can get these amazing brands to join the conversation!

CreativeBaking DessertCreator BakingCommunity FoodCreativity MadeWithLove FoodInspiration DessertLover CraftedAtHomeWithGrace

08/03/2026

There’s something special about a pot of homemade beef curry and I tried making dombolo. ❤️

Today my kitchen was filled with the comforting aroma of slow-cooked beef curry and the excitement of making dumplings to go with it. While the meal was made with love, I also learned something along the way.

This time I made the dombolo in the Instant Pot, and although it still tasted delicious, it definitely changed the texture. It just wasn’t quite the soft, fluffy, traditional dombolo I know.

So next time, I’m going back to the stovetop—because some recipes deserve a little extra patience. 💛

Cooking is a journey of learning, trying new things, and sometimes discovering that the old-fashioned way really is the best. Every meal teaches us something, and every dish is made with love.

Would you cook your dombolo on the stovetop or in an Instant Pot? I’d love to hear what works best for you! 😊

HomeCooking FoodJourney CookingWithLove ComfortFood MadeWithGrace

08/03/2026

This isn’t just chicken broth… it’s homemade chicken stock made with chicken feet—one of the best-kept secrets for a naturally rich, collagen-packed broth! 🍲✨

Chicken feet are loaded with collagen, gelatin, amino acids, and minerals that may help support:
🤎 Healthy joints and bones
✨ Skin elasticity and hydration
💪 Strong hair and nails
🌿 A healthy gut and digestion
🥣 Nourishment during illness or recovery

No powders. No preservatives. Just real ingredients, slow simmered for hours, the way our grandparents made it—with love. ❤️

Would you give chicken feet broth a try? Let me know in the comments! ⬇️

05/04/2026