Love of Food

Love of Food A bi-monthly magazine and directory that showcases the contributions of black chefs, restaurateurs, and food entrepreneurs in Atlanta.

10/23/2025

🍽️ WHERE TO EAT WEDNESDAY

ATL, meet your next foodie obsession 👀— 💕.

Musts: Smoked Salmon Toasted Bruschetta, Candied Bacon Deviled Eggs & Cajun Shrimp Scampi.

Black-owned. Elevated flavor. Pure vibe. 📍1800 Jonesboro Rd SE, Atlanta 📰 https://loveatfirstbiteatl.com Drop 🍤 if you’re pulling up!

10/16/2025

to Issue 23 – November 2024, always one of our favorite editions — the Holiday Issue!
We celebrated flavor, family, and fellowship in the Black community, and spotlighted for spreading joy for the love of food and friendship. 🥂🍽️

This one gave cozy, soulful, and community-centered vibes all season long.
Look how far we’ve come.

✨ Don’t forget to put your holiday greeting in this year’s issue! Let your brand shine with cheer.

📖 Catch the full issue: http://loveoffoodguide.com

09/28/2025

Every spice has a story. Every dish has a beat.

This month, we’re pairing Spices of the Diaspora with a playlist seasoned in Afrobeat, soca, dancehall, Afro-Latinx vibes, and Southern Black anthems.

🔥 Featuring:
• “Essence” – Wizkid ft. Tems
• “Like Ah Boss” – Machel Montano
• “Dansa” – Klassik Frescobar
• “Boasty” – Wiley, Stefflon Don, Sean Paul, Idris Elba
• “Mind My Business” – Travis World x Mical Teja
• “Splinters” – Shenseea
• “Ghetto Red Hot” – Super Cat
…and more diaspora classics.

🎧 Scan the QR in this month’s issue or hit play here: https://open.spotify.com/playlist/5O3xGArjjeQ9BImE4BFIUe?si=6G_QOfYhSsSmdHGBtUkxPQ&pi=oGhwx8SoS2ans

💬 Which track brings you straight to the kitchen? Drop it below!

08/21/2025

☕ to March 2022 – Issue 09 of Love of Food Guide, where we featured Russell Wiggins, owner of Russell’s Gourmet Coffee.
Serving more than coffee — he’s serving legacy, excellence, and community in every cup. 🙌🏾🔥

This was early in our journey, but the impact was already brewing.
Look how far we’ve come.

📖 Flip through the issue: http://loveoffoodguide.com/books/tfsm/ =1

🙏🏾🙏🏾 SUNDAY STORIESSome meals fill your stomach. Others fill your soul. 🍽️✨Today, we’re grateful for the recipes passed ...
08/10/2025

🙏🏾🙏🏾 SUNDAY STORIES
Some meals fill your stomach. Others fill your soul. 🍽️✨

Today, we’re grateful for the recipes passed down, the hands that prepare them, and the tables that bring us together. May your Sunday plate be seasoned with love and your cup overflow with joy.

Tag someone whose cooking feels like home. ❤️

✅ Directory’s growing✅ Subscribers rollin’ in✅ Print is on the press✅ New issue is litIf you’re not locked in with Love ...
05/26/2025

✅ Directory’s growing
✅ Subscribers rollin’ in
✅ Print is on the press
✅ New issue is lit
If you’re not locked in with Love of Food yet… what are you doing?
Click the bio. Catch the vibe. Join the family.

Explore, Subscribe, Connect Now

✨🔥 HOT OFF THE PRESS! 🔥✨The March issue of Love of Food Digital Magazine is HERE—and it’s poppin’! 🍿 This month, we’re t...
03/26/2025

✨🔥 HOT OFF THE PRESS! 🔥✨
The March issue of Love of Food Digital Magazine is HERE—and it’s poppin’! 🍿 This month, we’re turning up the flavor with a spotlight on Black-owned popcorn brands, featuring Atlanta’s own Popcorn Remix! 🎉

From street vendor hustle to gourmet innovation, we’re celebrating the rich legacy and bold creativity of our community, one kernel at a time. 👏🏾

💥 Exclusive Q&A
💥 Flavor inspo galore
💥 Cultural deep dive
💥 And of course… SNACKS.

🖤 Don’t miss this delicious issue—read now at loveoffoodguide.com and taste the power of popcorn.
❤️

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Atlanta, GA

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http://loveoffoodguide.com/

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