Love of Food

Love of Food A bi-monthly magazine and directory that showcases the contributions of black chefs, restaurateurs, and food entrepreneurs in Atlanta.

✅ Directory’s growing✅ Subscribers rollin’ in✅ Print is on the press✅ New issue is litIf you’re not locked in with Love ...
26/05/2025

✅ Directory’s growing
✅ Subscribers rollin’ in
✅ Print is on the press
✅ New issue is lit
If you’re not locked in with Love of Food yet… what are you doing?
Click the bio. Catch the vibe. Join the family.

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✨🔥 HOT OFF THE PRESS! 🔥✨The March issue of Love of Food Digital Magazine is HERE—and it’s poppin’! 🍿 This month, we’re t...
26/03/2025

✨🔥 HOT OFF THE PRESS! 🔥✨
The March issue of Love of Food Digital Magazine is HERE—and it’s poppin’! 🍿 This month, we’re turning up the flavor with a spotlight on Black-owned popcorn brands, featuring Atlanta’s own Popcorn Remix! 🎉

From street vendor hustle to gourmet innovation, we’re celebrating the rich legacy and bold creativity of our community, one kernel at a time. 👏🏾

💥 Exclusive Q&A
💥 Flavor inspo galore
💥 Cultural deep dive
💥 And of course… SNACKS.

🖤 Don’t miss this delicious issue—read now at loveoffoodguide.com and taste the power of popcorn.
❤️

23/02/2025

This month, is showing love to Black chefs & sommeliers making big moves! 🔥🍽️

Charlie Mitchell made history in 2022 as the first Black chef in NYC to earn a Michelin star! As co-owner and executive chef at Clover Hill in Brooklyn Heights, he’s changing the game and redefining fine dining. Plus, he’s only the second Black chef in the U.S. to ever earn the honor. Major respect! 🙌🏾✨

20/02/2025

This month, is spotlighting Black chefs & sommeliers making major moves! 🔥🍽️

Did you know was the first Black woman to win Food Network Star? She’s also competed on Cutthroat Kitchen & Guy’s Grocery Games, bringing her unique fusion style inspired by her grandmother’s cooking. A true trailblazer in the food game!

✊🏾

19/02/2025

This month, is spotlighting Black chefs & sommeliers making major moves! 🔥🍽️

Meet Chef Erick Williams—Chicago native and James Beard Award winner, he’s the mastermind behind Virtue Restaurant & Bar. With deep roots in farm-to-table cooking and an eye for perfect presentation, he’s redefining Southern hospitality in the Windy City.

18/02/2025

This month, is showing love to Black chefs changing the game! 🔥🍽️

Meet Nyesha Arrington—LA-born, globally inspired, and a force in the kitchen! Known as The Ninja, she’s rocked Top Chef: Texas, mentored on Next Level Chef, and led top restaurants like Leona and Native. With roots in Korean, Black, and Cherokee heritage, her flavors hit different! 🌍🔥

16/02/2025

This month, is raising a glass to Black chefs & sommeliers making waves! 🍷✨

Meet Tahiirah Habibi, founder of The Hue Society and a true wine trailblazer. She’s breaking barriers, building community, and making sure Black voices are heard in the wine world. The first Black woman on Wine Enthusiast’s 40 Under 40 cover, she’s all about bringing more diversity to the game. Cheers to that! 🥂

15/02/2025

This month, is shining a light on Black chefs changing the game! 🍦🔥

Meet the mastermind behind one of the only Black-owned national ice cream brands in mass production! She’s mixing up Southern nostalgia with next-level flavors like Aunt Poonie’s Caramel Pound Cake and Porch Light Peach Cobbler, bringing that homemade, baked-good magic to every scoop. Now in thousands of stores nationwide, she’s making history one pint at a time!

14/02/2025

This month, is showing love to Black chefs making big moves in the food game! 🔥🍽️

Meet Jamaican-born and James Beard Award winner, he went from baking roti with his grandma to running some of Oklahoma City’s top spots like The Grey Sweater and Black Walnut. Now, he’s bringing bold flavors to Perle Mesta, serving up dishes like sorghum-glazed sea bass with crispy pearl black rice. Culture, creativity, and straight fire in the kitchen!

13/02/2025

This month, is celebrating Black chefs changing the game! 🔥🍽️

Meet —James Beard Award-winning chef, bestselling author, and one of the most influential names in food. Named Chef of the Year by Esquire and one of TIME’s 100 Next, Kwame is making major moves as Food & Wine’s executive producer, curating top-tier culinary events. His impact goes beyond the kitchen—he’s shaping the future of food culture!

12/02/2025

This month, is spotlighting Black chefs redefining the culinary scene! 🍽️🔥

Meet —son of the legendary Patrick Clark, he’s carving his own path in the kitchen. After graduating from the Culinary Institute of America in 2002, Preston honed his skills with culinary giants like Jean-Georges Vongerichten and Marcus Samuelsson. Today, he’s the Executive Chef at Lure Fishbar, leading locations in NYC, Miami, and Chicago. His journey is a testament to passion and excellence in the culinary world. 👨🏾‍🍳✨

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