11/11/2022
Put your mirepoix skills to use, with a simple tomato and white bean soup recipe.
Mirepoix Makes the Soup:
Ingredients:
2 Tbsp olive oil
1 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
3 cloves garlic
Pinch red pepper flake
1 tsp herbs de Provence
1 tsp sea salt
1/2 tsp black pepper
2 Yukon gold potatoes, peeled and cut into 1/2” pieces
1 15 oz can white bean, drained
1 15 oz can diced tomatoes
1 qt veg or chicken stock
Method:
1. Heat olive oil in a stock pot, over medium high heat.
2. Add onion, celery and carrot to the pot and stir to cover with oil. Continue cooking, stirring occasionally for about 3-5 minutes, until vegetables have softened.
3. Stir in garlic, red pepper flakes, herbs de Provence, salt and pepper.
4. Next, add in potatoes, beans, tomatoes and chicken stock.
5. Bring soup to a boil, then reduce to a simmer. Cover and simmer for about 15-20 minutes, until the potatoes are cooked through.
