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Cooking With Jessica

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Cooking With Jessica

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cooking With Jessica, Parking lot, 2020 Lenox Road NE, Atlanta, GA.

09/06/2026

😂 THIS RECEIPT IS WAY TOO PERFECT TO THROW AWAY!

Someone in Jacksonville, Florida, walked into a 7-Eleven on July 11—aka 7/11—and somehow managed to hit the jackpot of coincidences.

Their purchase total? Exactly $7.11.

Then came the unbelievable part: they paid at 7:11 PM, at 7-Eleven, on 7/11. Talk about perfect timing! 😂

And since it was 7-Eleven Day, the receipt even came with two free Slurpees, along with bananas and taquitos.

The buyer liked the coincidence so much that they actually framed the receipt with a handwritten note:

“Paid $7.11 at 7-Eleven at 7:11 on 7/11.”

Most receipts end up in the trash. This one deserved a frame. Sometimes the numbers really do line up perfectly! 😂

09/06/2026

🚗💸 I ACCEPTED A BIG DELIVERY THINKING IT WOULD BE WORTH THE TRIP… THEN I SAW THE TIP.

The order was nearly $300, but the restaurant was running behind, and what I expected to be a quick delivery turned into almost **two hours** of waiting, driving, and carrying food across town.

When I finally arrived, the customer asked me to bring everything up to their apartment. Of course, I did. I made multiple trips from my car, carried the heavy bags and drink trays, and made sure the entire order reached their door safely.

Then I checked the tip.

**$8. 😳**

Yes, tipping is technically optional. But when someone spends close to $300 on a delivery, it’s hard not to feel disappointed when the person doing the waiting, driving, lifting, and using their own gas receives just $8 for all that work.

Delivery drivers don’t simply “drop off food.” There’s time, fuel, mileage, traffic, parking, heavy lifting, and plenty of effort involved.

If you’re comfortable spending nearly $300 on dinner delivered straight to your home, is expecting a reasonable tip for the person who made that delivery happen really asking too much?

**What would you consider a fair tip for a delivery like this?** 🤔

09/06/2026

Simply outstanding!

This exceptional product will soon be available on the shelves of some of America’s finest retailers. Don’t miss your chance to get yours early!

Reserve your cabinet of 50 today and be among the first to enjoy it! 🇺🇸

09/06/2026

🍺🥃 FOLLOWER QUESTION: “WHY IS BEER 9.5% AND LIQUOR 33.5%?” 🤔

A follower asked a question that definitely made me stop and think:

“Why is beer 9.5% and liquor 33.5%?”

Is this referring to the alcohol percentage, pricing, taxes, or something else? Either way, it raises an interesting question about how these numbers are calculated and why the difference can be so significant.

What do you think? Have you seen something like this before? 👀

I’d love to hear your thoughts! 💬

09/06/2026

😭 I HAD TO LOOK AT THIS RECEIPT TWICE… BECAUSE THAT TIP IS WILD. 💀💸

Dinner: $1,980.50
Tip: $1,000

That means the tip alone was more than half the cost of the entire meal. At that point, are we still talking about a thank-you for good service—or something much bigger? 😂

I completely understand tipping for excellent service. Restaurant workers deserve to be compensated, and many customers are happy to reward someone who goes above and beyond.

But here’s where tipping culture gets confusing:

Why should the tip automatically become hundreds of dollars simply because the meal itself is expensive?

Whether a server brings a $50 entrée or a $500 entrée, the basic service at the table may not be dramatically different. Yet the percentage-based tip can increase by an enormous amount.

And then there are service charges, automatic gratuities, employee-benefit fees, kitchen fees, wellness fees, and other add-ons—sometimes followed by another tip prompt at checkout.

At what point does a gratuity stop feeling like appreciation and start feeling like an additional luxury charge?

🤔 Would you leave a $1,000 tip on a $1,980.50 dinner bill? Or would that be way too much?

I’d love to hear where you draw the line.

09/05/2026

🤔 Has tipping culture become more complicated than it needs to be?

A tip was traditionally a simple way to say “thank you” for great service, thoughtful hospitality, and going the extra mile. But these days, customers can face suggested percentages, automatic charges, and tipping prompts before they’ve even received their food.

Servers absolutely deserve to be paid fairly for the work they do. At the same time, customers deserve clear pricing and the freedom to decide whether—and how much—to tip based on the experience they actually received.

To me, tipping should be something that feels earned, not pressured or guilted into.

What’s your take? Should gratuity be determined entirely by the quality of service? 👇

09/05/2026

🍽️ WHEN DID A TIP BECOME A MINIMUM REQUIREMENT? 😳💸

My husband and I went out to dinner last night, and we left the restaurant genuinely surprised by what happened.

Our bill was $70, and we left a $20 tip. That’s nearly 29%, and we thought it was a generous way to show our appreciation for the service.

But the waiter refused the tip.

He told us that if we couldn’t leave at least $35, then we shouldn’t be eating out.

Honestly, we didn’t know what to say. 😳

I completely understand that servers work hard and that tips can be an important part of their income. Good service absolutely deserves recognition, and we have no problem tipping generously when we feel it’s earned.

But when did tipping become something with a required minimum?

A tip used to feel like a voluntary thank-you for good service. Lately, it seems like expectations keep getting higher, and what was once considered generous can somehow be viewed as not enough.

And maybe that’s the real problem—not the customer and not the server, but a system that puts both sides in an uncomfortable position.

So I have to ask:

Was $20 on a $70 bill really unreasonable? Or have tipping expectations simply gone too far? 🤔

I’d genuinely like to hear both sides. 💬

09/05/2026

Eight years in the serving industry has taught me that sometimes, it’s not the difficult tables that stay with you—it’s the ones that seem to go perfectly… until you see the tip.

This table was a party of two. They ordered prime rib, received full-service dining, and the final bill came to $106.36.

They left a $10 tip.

I know there was already an 18% service charge on the bill, but there’s an important distinction: a service charge isn’t necessarily the same thing as a tip to the server. That money doesn’t simply go straight into my pocket.

I’m still making $2.13 an hour, and like many servers, tips make up a significant part of my income.

What makes it frustrating is that the table itself seemed to go great. Their drinks stayed full, the food came out at the right time, everything felt smooth, and there were no complaints. You walk away thinking, They seemed happy. I think we took good care of them.

Then you see the $10.

And honestly, it’s not about one table or one tip.

It’s about what happens when this becomes a pattern.

Customers see the service charge on the bill and may understandably assume the server is already being fully compensated. But from the server’s side, that isn’t always how it works.

Tips and service charges can serve very different purposes, and for many servers, tips are still a major part of earning a living.

Having to explain that again and again is exhausting.

What do you think—if an 18% service charge is already included, should customers still leave an additional tip for their server?

09/05/2026

I have a feeling this one is going to divide people, but I’m genuinely curious what everyone thinks. 🤔

I came across these receipts with $0.00 left for the tip, along with handwritten explanations. One customer basically said prices are already too high, while the other said they were paying for the meal—not the employee’s wages.

And honestly, it made me think about how complicated tipping has become.

I completely understand that servers work hard. Food service can be exhausting, and when someone provides great service, tipping is a meaningful way to show appreciation. ❤️

At the same time, I also understand why some customers are frustrated. Restaurant prices have gone up, and when tips start feeling less like a choice and more like an expectation, it can create a lot of pressure.

What makes this debate difficult is that both sides have legitimate concerns. Workers want to earn a fair living, while customers may feel like they’re being asked to compensate for a system they didn’t create.

I’m not here to say that leaving $0 is right or wrong. I’m curious about where people draw the line.

Do you think not tipping can ever be understandable, or should you always leave something when you dine in? 💬

09/04/2026

🍽️💭 When did tipping stop feeling like a choice?

I recently went to Denny’s, enjoyed my meal, paid my bill in full—and still walked away feeling that familiar pressure to leave something extra.

This time, I didn’t leave a tip. I left a note instead.

Not out of anger or disrespect toward the server. I simply wanted to express how frustrating tipping culture has become. Something that was once meant to be a voluntary way of rewarding good service can now feel like an expected part of almost every transaction.

And that’s what bothers me most.

If the meal has been paid for and the bill is settled, why does it still feel like I’m expected to pay more?

I understand that many service workers rely heavily on tips, and I respect the hard work they do. But shouldn’t businesses also be responsible for making sure their employees are fairly compensated rather than leaving customers to make up the difference?

With groceries, rent, gas, and everyday expenses already costing more, constantly being asked to add another 15%, 20%, or even more can become overwhelming.

This isn’t about refusing to appreciate good service. It’s about keeping the difference between a voluntary tip and an expected extra charge.

Tipping might still be technically optional—but when customers feel guilty for choosing not to tip, is it really optional anymore?

What do you think? Has tipping culture gone too far, or is this simply the new normal?

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Parking Lot, 2020 Lenox Road NE
Atlanta, GA
30324

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+14045466789

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