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Cooking With Jessica, Parking lot, 2020 Lenox Road NE, Atlanta, GA (2025)

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Parking Lot, 2020 Lenox Road NE

06/04/2025

Creamy Chicken and Mushroom Macaroni
Ingredients:

1 lb (450g) macaroni pasta
1 lb (450g) chicken breast, diced
1 cup mushrooms, sliced (button or cremini work well)
1 small onion, finely diced
3 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup shredded Parmesan or Gruyère cheese
1 tbsp olive oil
1 tbsp butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:

Cook the Pasta: Boil macaroni in salted water according to package instructions until al dente. Drain and set aside.

Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the diced chicken with salt and pepper, then cook until golden and no longer pink in the center, about 5-7 minutes. Remove from the skillet and set aside.

Sauté the Mushrooms: In the same skillet, add butter and sauté the mushrooms and onions until they soften and the mushrooms turn golden brown, about 4-5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Make the Creamy Sauce: Reduce heat to medium, then pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes, thickening slightly.

Combine Everything: Add the cooked chicken back to the skillet along with the drained macaroni. Stir in the shredded cheese until it melts and the sauce coats the pasta evenly. Season with additional salt and pepper if needed.

Serve: Garnish with fresh parsley and serve warm.

Variations:

Vegetable Additions: Add spinach, bell peppers, or peas for a pop of color and added nutrition.
Herbs: Add a touch of thyme or rosemary to the sauce for an aromatic twist.
Cheese: Substitute with mozzarella for a more gooey texture.

06/04/2025

Here's a classic recipe for Buffalo Wings that brings the flavor and heat! 🔥 Perfect for game day, gatherings, or a fun meal at home!

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🍗 Classic Buffalo Wings 🍗

Ingredients:

2 lbs chicken wings (split into drumettes and flats)

Salt and pepper, to taste

1 cup all-purpose flour

1 cup unsalted butter

1 cup hot sauce (like Frank's RedHot)

1 tbsp white vinegar

1 tsp Worcestershire sauce

1/2 tsp garlic powder

Optional: celery sticks, carrot sticks, and blue cheese or ranch dressing for serving

Instructions:

1. Prep the Wings:

Preheat your oven to 400°F (200°C) if baking.

Pat the chicken wings dry with paper towels. Season with salt and pepper.

2. Coat the Wings:

Place flour in a large bowl and toss the wings until evenly coated. Shake off any excess flour.

3. Cook the Wings:

Oven: Place wings on a baking sheet lined with parchment paper. Bake for 45-50 minutes, flipping halfway through, until crispy and golden.

Fryer: Heat oil in a deep fryer or pot to 375°F (190°C). Fry wings in batches for about 10-12 minutes or until crispy. Drain on paper towels.

4. Make the Buffalo Sauce:

In a small saucepan, melt the butter over low heat. Add hot sauce, vinegar, Worcestershire sauce, and garlic powder. Stir until well combined and smooth.

5. Coat the Wings in Sauce:

Place cooked wings in a large mixing bowl. Pour the buffalo sauce over them and toss until wings are well coated.

6. Serve:

Serve immediately with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for dipping.

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Enjoy these crispy, spicy wings with all the bold flavors you love! 🍗

06/04/2025

cCreamy Mushroom and Garlic Sauce
Ingredients:

1 tbsp olive oil
2 tbsp butter
2 cups mushrooms, sliced (button or cremini)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:

Sauté the Mushrooms: In a large skillet, heat the olive oil and butter over medium-high heat. Add mushrooms and cook until golden brown, about 5-6 minutes.

Add Garlic: Stir in the minced garlic and cook until fragrant, about 30 seconds.

Make the Sauce: Reduce heat to medium. Pour in the heavy cream and broth, stirring well. Let the sauce simmer for 3-4 minutes until it thickens slightly.

Add Cheese and Season: Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Garnish and Serve: Garnish with fresh parsley before serving. Serve warm over pasta, chicken, or as a dip.

06/03/2025

🌶 Spicy Sriracha Mayo

Ingredients:

1/2 cup mayonnaise

1-2 tbsp Sriracha sauce (adjust for heat preference)

1 tsp lemon juice

1/2 tsp garlic powder

Instructions:

1. In a small bowl, mix together the mayonnaise, Sriracha, lemon juice, and garlic powder until smooth.

2. Use as a dip, spread on sandwiches, or drizzle over tacos for a spicy kick!

06/03/2025

🐝 Honey Mustard Dressing

Ingredients:

2 tbsp Dijon mustard

1 tbsp honey

1 tbsp apple cider vinegar

1/4 cup olive oil

Salt and pepper, to taste

Instructions:

1. In a small bowl, mix the Dijon mustard, honey, and apple cider vinegar.

2. Gradually add the olive oil while whisking until the mixture is smooth and emulsified.

3. Season with salt and pepper to taste. Serve over salads or as a dip!

06/03/2025

Garlic Butter Shrimp Pasta

Ingredients:

8 oz spaghetti

1 lb shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes

1 lemon, juiced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Cook spaghetti according to package directions; drain and set aside.

2. In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, sauté until fragrant.

3. Add shrimp, seasoning with salt and pepper. Cook until shrimp are pink, about 2-3 minutes per side.

4. Toss in the cooked spaghetti and lemon juice. Mix well and garnish with parsley.

Serving Suggestions: Serve with a side salad and garlic bread.

06/03/2025

Here’s a delicious and easy recipe for creamy guacamole, perfect for dipping tortilla chips or topping your favorite Mexican dishes.

Guacamole Recipe

Ingredients:

3 ripe avocados

1 lime (juiced)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (optional)

1 small onion, finely chopped

1-2 cloves garlic, minced

1 medium tomato, diced

1/4 cup fresh cilantro, chopped (optional)

Optional: 1 jalapeño, finely chopped (for heat)

Instructions:

1. Prepare the Avocados:

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the Avocados:

Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).

3. Add Lime and Seasoning:

Add the lime juice, salt, and black pepper (if using) to the mashed avocados. Mix well to combine.

4. Incorporate Vegetables:

Gently fold in the chopped onion, minced garlic, diced tomato, cilantro, and jalapeño (if using). Taste and adjust seasoning if necessary.

5. Serve:

Transfer the guacamole to a serving bowl and garnish with additional cilantro, if desired. Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos and burritos.

Tips:

Storage: To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating. It’s best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.

Variations: Feel free to customize your guacamole by adding ingredients like diced mango, corn, or even bacon for extra flavor.

Enjoy your vibrant and tangy guacamole!

06/03/2025

.

Buffalo Wing Sauce Recipe

Ingredients

1 cup hot sauce (Frank's RedHot is a popular choice)

½ cup unsalted butter

1 tablespoon white vinegar

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (optional, for extra heat)

Salt, to taste

Instructions

1. Melt the Butter:

In a small saucepan over low heat, melt the butter slowly. Avoid boiling.

2. Combine Ingredients:

Once the butter is melted, remove the saucepan from heat.

Stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using). Mix well until combined.

3. Season to Taste:

Taste the sauce and add salt as needed. Adjust the heat level by adding more cayenne pepper if desired.

4. Serve:

Transfer the sauce to a small clear bowl for serving. It can be used immediately or stored in the refrigerator for up to a week.

Tips

This sauce is perfect for tossing with fried or baked chicken wings.

You can also use it as a dipping sauce for celery sticks, carrots, or even drizzled over pizza.

This Buffalo wing sauce is sure to add a spicy kick to any dish!

06/03/2025

🌮🔥 Beef Tacos with Chipotle Aioli 🔥🌮
Take your taco night to the next level with these spicy beef tacos, topped with creamy chipotle aioli! 🌶️

✨ Ingredients:

1 lb ground beef or steak strips

1 tablespoon chili powder

1 teaspoon cumin

Corn tortillas

Shredded cabbage, avocado, cilantro

½ cup mayonnaise

1 tablespoon chipotle in adobo (chopped)

✨ Steps:

1. Cook beef with chili powder, cumin, salt, and pepper. Set aside.

2. In a bowl, mix mayonnaise and chipotle in adobo to make the aioli.

3. Assemble tacos with beef, cabbage, avocado, and a drizzle of chipotle aioli. Garnish with cilantro and lime juice.

06/02/2025

Here's a recipe for Sichuan-style meatballs in a thick, flavorful sauce topped with vibrant red oil and fresh green chives:

Sichuan-Style Meatballs

Ingredients

For the Meatballs:

1 lb ground pork (or a mix of pork and beef)

2 green onions, finely chopped

2 cloves garlic, minced

1-inch piece ginger, minced

1 egg

1/4 cup breadcrumbs

1 tbsp soy sauce

1 tbsp rice wine (or Shaoxing wine)

1 tsp sesame oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp Sichuan peppercorns, crushed (optional)

For the Sauce:

1/4 cup soy sauce

2 tbsp chili paste (like Doubanjiang)

1 tbsp sugar

1 tbsp rice vinegar

1/2 cup chicken broth

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

1 tbsp vegetable oil

2 cloves garlic, minced

1-inch piece ginger, minced

2-3 dried red chilies (adjust to taste)

Fresh chives, chopped (for garnish)

Red oil (for drizzle, optional)

Instructions

1. Prepare the Meatballs:

In a large bowl, combine ground meat, green onions, garlic, ginger, egg, breadcrumbs, soy sauce, rice wine, sesame oil, salt, pepper, and Sichuan peppercorns (if using).

Mix well until fully combined.

Shape the mixture into small meatballs (about 1 inch in diameter).

2. Cook the Meatballs:

Heat a large skillet over medium heat and add a little oil.

Add the meatballs and cook until browned on all sides. You can do this in batches if necessary. Once cooked, remove from the skillet and set aside.

3. Make the Sauce:

In the same skillet, add more oil if needed. Sauté the garlic, ginger, and dried red chilies for about 30 seconds until fragrant.

Add soy sauce, chili paste, sugar, rice vinegar, and chicken broth. Stir well to combine.

Bring the sauce to a simmer and add the cooked meatballs. Simmer for about 5-7 minutes until the meatballs are heated through and the sauce thickens slightly.

Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce thickens to your desired consistency.

4. Serve:

Transfer the meatballs and sauce to a white bowl. Drizzle with red oil (if using) and

06/02/2025

Here's a Thai-style peanut sauce recipe that incorporates Panang curry paste and coconut cream for a richer flavor:

Thai-Style Peanut Sauce with Panang Curry

Ingredients

1/4 cup peanut butter

2 tbsp Panang curry paste

1/4 cup coconut cream

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sriracha (optional, for spice)

1 garlic clove, minced

1/4 cup warm water (to thin the sauce, adjust as needed)

1 tsp lime juice (optional, for brightness)

Instructions

1. Combine Ingredients:

In a mixing bowl, combine peanut butter, Panang curry paste, coconut cream, soy sauce, rice vinegar, sriracha, and minced garlic.

2. Mix Until Smooth:

Use a whisk or fork to blend the ingredients until smooth and well combined.

3. Adjust Consistency:

Gradually add warm water until you reach your desired sauce consistency. If it’s too thick, add a little more water.

4. Add Lime Juice (Optional):

Stir in lime juice for added brightness, if desired.

5. Serve:

Drizzle over rice noodles, soba noodles, or cold noodle salads.

Enjoy your flavorful Thai-style peanut sauce!

06/02/2025

Assembling the Pita Wrap

Ingredients:

Pita bread

Rotisserie chicken (sliced)

Aioli

Lebanese cucumber pickles

Instructions:

1. Take a warm piece of pita bread.

2. Spread a generous amount of aioli on the inside.

3. Add slices of rotisserie chicken and a few Lebanese cucumber pickles.

4. Roll the pita tightly and enjoy your delicious wrap!

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