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Lunar Cakery, Atlanta, GA (2025)

06/05/2025

🍇❤️Blackberry Red Velvet Cheesecake❤️🍇

🧁 Ingredients
Red Velvet Crust:

1 ½ cups ❤️ crushed red velvet cake crumbs

3 tbsp 🧈 melted butter

Cheesecake Filling:

16 oz 🍰 cream cheese, softened

½ cup 🍬 granulated sugar

1 tsp 🍇 vanilla extract

2 🥚 eggs

½ cup 🍇 blackberry purée (strained)

1 tbsp 🌽 cornstarch

Blackberry Swirl:

¼ cup 🍇 blackberry jam or more purée

Topping (Optional):

Fresh 🍇 blackberries

Whipped 🍦 cream

Crushed ❤️ red velvet cake

👩‍🍳 Instructions

🥣 Mix red velvet cake crumbs with melted butter. Press into a lined springform pan. Chill 10 mins.

🧀 Beat cream cheese, sugar, and vanilla until smooth.

🥚 Add eggs one at a time, then stir in blackberry purée and cornstarch.

🍇 Pour over crust. Swirl in blackberry jam/purée on top.

🔥 Bake at 325°F (163°C) for 45–50 mins. Cool, then chill 4 hours or overnight.

🍓 Top with whipped cream, fresh berries, and red velvet crumbs. Slice & serve!

05/29/2025

Blueberry Lemon Crumble Cake

🍋🫐 A tender, buttery cake bursting with juicy blueberries and bright lemon flavor, topped with a golden crumble that’s irresistibly crisp! Perfect with your morning coffee or as a delightful afternoon treat. 💛☕

Ingredients:

For the Cake:

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tbsp lemon zest

2 tbsp fresh lemon juice

1/2 cup sour cream

1 ½ cups all-purpose flour

1 ½ tsp baking powder

1/4 tsp salt

1 ½ cups fresh or frozen blueberries (tossed with 1 tsp flour)

For the Crumble Topping:

1/3 cup brown sugar

1/3 cup granulated sugar

1/2 cup all-purpose flour

1/2 tsp cinnamon

1/4 cup cold unsalted butter, cubed

Optional Glaze:

1/2 cup powdered sugar

1–2 tbsp lemon juice

Instructions:

Preheat and prep:
Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
➤ Duration: 5 minutes

Make the cake batter:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla, lemon zest, and lemon juice. Mix in sour cream. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet ingredients. Fold in the floured blueberries gently.
➤ Duration: 15 minutes

Spread the batter:
Pour the batter into the prepared pan and spread evenly.
➤ Duration: 2 minutes

Prepare the crumble topping:
In a small bowl, mix brown sugar, granulated sugar, flour, and cinnamon. Cut in the cold butter using a fork or your fingers until crumbly. Sprinkle evenly over the cake batter.
➤ Duration: 5 minutes

Bake the cake:
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
➤ Duration: 45 minutes

Cool and glaze (optional):
Let the cake cool completely in the pan. Drizzle with lemon glaze if desired before slicing. 🍋🧁
➤ Duration: 10 minutes

Prep Time: 20 minutes | Baking Time: 45 minutes | Cooling & Glazing Time: 10 minutes
Total Time: 1 hour 15 minutes
Kcal: 370 kc

05/29/2025

No-Bake Pineapple Heaven Cheesecake Dessert

🍍☁️ Light, creamy, and bursting with tropical pineapple flavor—this no-bake cheesecake dessert is pure heaven in every bite! Perfect for sunny days, potlucks, or anytime you crave a refreshing sweet treat. 😋🌞

Ingredients:

For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

For the Filling:

2 (8 oz) packages cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 (8 oz) container whipped topping (like Cool Whip), thawed

1 (20 oz) can crushed pineapple, well-drained

For the Topping:

1 (8 oz) container whipped topping

1/2 cup crushed pineapple, well-drained

Graham cracker crumbs or pineapple chunks for garnish (optional)

Instructions:

Prepare the Crust (Duration: 10 minutes)

In a medium bowl, mix graham cracker crumbs with melted butter until evenly moistened.

Press the mixture firmly into the bottom of a 9x13-inch baking dish.

Refrigerate while preparing the filling. 🍯🧈

Make the Filling (Duration: 15 minutes)

In a large bowl, beat softened cream cheese until smooth and fluffy.

Add powdered sugar and vanilla extract; mix until combined.

Fold in the whipped topping and crushed pineapple until evenly blended.

Spread the mixture over the chilled crust. 🍍💛

Add the Topping (Duration: 5 minutes)

Gently spread an even layer of whipped topping over the pineapple cheesecake layer.

Spoon the remaining crushed pineapple over the top and sprinkle with graham cracker crumbs or pineapple chunks, if desired. 🎂✨

Chill and Serve (Duration: Chill 4 hours)

Cover and refrigerate for at least 4 hours, or overnight, to set.

Slice, serve, and enjoy a cool, creamy bite of pineapple paradise! 🍰🌴

Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 370 kcal | Servings: 12 servings

05/28/2025

Lemon-Lime Cherry Pistachio Cheesecake

🍋🍒 A refreshing burst of citrus paired with juicy cherries and crunchy pistachios! This Lemon-Lime Cherry Pistachio Cheesecake is a vibrant, creamy delight that’s perfect for spring and summer celebrations. No bake and full of fresh flavors! 🥧✨

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs

1/3 cup unsalted butter, melted

2 tbsp sugar

For the filling:

16 oz cream cheese, softened

1 cup powdered sugar

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1 tsp lemon zest

1 tsp lime zest

1 cup heavy whipping cream

1 cup pitted fresh or frozen cherries, halved

1/2 cup shelled pistachios, roughly chopped

For garnish:

Extra pistachios

Whole cherries

Citrus zest

Instructions:

Prepare the crust:
Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan. Chill for 15 minutes.
➤ Duration: 5 minutes prep + 15 minutes chilling

Make the filling:
Beat cream cheese and powdered sugar until smooth. Add lemon juice, lime juice, lemon zest, and lime zest; mix well.
➤ Duration: 5 minutes

Whip the cream:
In a separate bowl, whip heavy cream until stiff peaks form.
➤ Duration: 4 minutes

Combine:
Gently fold whipped cream, cherries, and chopped pistachios into the cream cheese mixture until well combined.
➤ Duration: 3 minutes

Assemble and chill:
Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours or overnight for best results.
➤ Duration: 4 hours chilling

Garnish and serve:
Decorate with extra pistachios, whole cherries, and citrus zest before slicing. Enjoy this bright and nutty cheesecake! 🍰💚
➤ Duration: 5 minutes

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 350 kcal per slice | Servings: 10 servings

05/28/2025

Carrot Cake🥕
😋☑️👍A moist, spiced cake made with shredded carrots, walnuts, and often a touch of pineapple or coconut.
Frosted with rich cream cheese icing, it’s sweet with a hint of earthiness.
Taste: Nutty, warm spices, creamy
Best enjoyed: With tea, at brunch, or as a cozy dessert!

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Red Velvet Cake🍰
😋☑️❤️A deep crimson delight with a hint of cocoa and a velvety crumb.
Paired perfectly with smooth cream cheese frosting, this Southern classic is elegant and rich.
Taste: Mild chocolate, tangy-sweet, creamy
Best enjoyed: On special occasions or romantic dinners!

05/28/2025

Dubai Chocolate Pistachio Cheesecake

This luxurious cheesecake is inspired by the flavors of Dubai, featuring a rich chocolate base, creamy pistachio cheesecake, a crunchy middle layer (traditionally kunafa, but toasted coconut is an accessible alternative), and a decadent chocolate ganache topping, often adorned with crushed pistachios.

**Yields:** One 9-inch round cheesecake (12-16 servings)
**Prep time:** 60 minutes
**Bake time:** 60-75 minutes
**Chill time:** At least 6 hours, preferably overnight

# # # Ingredients:

**For the Chocolate Crust:**
* 2 cups (200g) chocolate cookie crumbs (like Oreo crumbs, with cream removed, or chocolate digestive biscuits)
* ½ cup (113g) unsalted butter, melted

**For the Pistachio Cheesecake Filling:**
* 3 (8-ounce) packages (678g total) cream cheese, softened to room temperature
* 1 cup (200g) granulated sugar
* ¼ cup (60ml) sour cream or full-fat Greek yogurt, at room temperature
* 1 teaspoon vanilla extract
* ½ cup (60g) finely ground unsalted pistachios (blanched and peeled for brighter green, if desired)
* 1-2 teaspoons pure pistachio extract (optional, for intensified flavor)
* Green food coloring (gel or liquid, optional, for vibrant color)
* 3 large eggs, at room temperature

**For the Crunchy Middle Layer (Choose one):**
* **Option 1: Toasted Kunafa (Kadaifi) (Authentic):**
* 4 ounces (115g) shredded kunafa dough, thawed if frozen
* ¼ cup (57g) unsalted butter, melted
* 2 tablespoons granulated sugar
* **Option 2: Toasted Shredded Coconut (Accessible Alternative):**
* 1 ½ cups (120g) unsweetened shredded coconut
* 2 tablespoons (28g) unsalted butter, melted
* 1 tablespoon granulated sugar

**For the Chocolate Ganache Topping:**
* 1 cup (240ml) heavy cream
* 8 ounces (225g) good quality dark chocolate, finely chopped (60-70% cacao recommended)
* 1 tablespoon unsalted butter (optional, for extra shine)

**For Decoration:**
* 2-3 tablespoons finely crushed unsalted pistachios (for sprinkling)
* Gold luster dust or sprinkles (optional, for a t

05/28/2025

🍓 No-Bake Strawberry Cheesecake
A cool, creamy, berry-filled dream with a buttery graham cracker crust — no oven required!
Ingredients:

For the Crust:
2 cups graham cracker crumbs
1/4 cup light brown sugar
1/2 cup (1 stick) salted butter, melted

For the Filling:
1 cup cold heavy cream
1 tsp vanilla extract
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 tsp lemon zest
2 tbsp fresh lemon juice
1 (3 oz) box strawberry gelatin
1/2 cup boiling water
1 cup finely chopped fresh strawberries

Instructions:

Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs and brown sugar. Add the melted butter and stir until well mixed.
Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while you make the filling.
Whip the Cream:
In a chilled bowl, beat the cold heavy cream and vanilla extract until stiff peaks form. Set aside.
Make the Cheesecake Filling:
In a large bowl, beat the cream cheese until smooth and fluffy. Add granulated sugar, powdered sugar, lemon zest, and lemon juice. Beat until creamy and well blended.
In a small bowl, dissolve the strawberry gelatin in the boiling water. Let cool for 5 minutes (it should still be liquid, not set). Slowly mix the gelatin into the cream cheese mixture.

Fold in the whipped cream and finely chopped strawberries until fully combined.

Assemble and Chill:
Pour the filling over the prepared crust and smooth the top with a spatula.
Refrigerate for at least 6 hours, or overnight, until fully set.
Serve:
Carefully remove the cheesecake from the springform pan. Garnish with extra chopped strawberries or whipped cream, if desired. Slice and serve chilled.
Prep Time: 25 minutes | Chill Time: 6 hours | Total Time: 6 hours 25 minutes
Serving: 10–12 slices
Calorie Count per serving: Approximately 320–380 Kcal (depending on slice size and toppings)
No-Bake Strawberry Cheesecake is the ultimate summer indulgence — creamy, fruity, and refreshing, with a tangy-sweet bite and a buttery crunch!

05/20/2025

Raspberry Cake
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh raspberries or thawed frozen raspberries
1 tablespoon flour for coating raspberries
For the Raspberry Glaze:
1/2 cup fresh raspberries or raspberry puree
1/2 cup powdered sugar
1 tablespoon lemon juice
Optional: 1 tablespoon water to thin the glaze if needed
For Garnish:
Fresh raspberries
Optional: Whipped cream or lemon zest
Directions:
Prepare the Cake:
Preheat your oven to 350F 175C. Grease and flour an 8-inch round cake pan or line with parchment paper.
In a medium bowl, combine flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar until fluffy and light.
Beat in the eggs one at a time, then mix in the vanilla extract.
Gradually mix in the flour mixture alternately with the sour cream, starting and ending with the flour mixture. Mix until just combined.
Gently toss the raspberries with 1 tablespoon of flour to coat them. Fold the raspberries into the batter carefully to avoid breaking them up too much.
Pour the batter into the prepared pan and smooth the top.
Bake the Cake:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Raspberry Glaze:
In a small bowl, mash the raspberries with a fork or blender to create a puree.
Whisk together the raspberry puree, powdered sugar, and lemon juice until smooth. If the glaze is too thick, add a tablespoon of water to reach the desired consistency.
Assemble the Cake:
Once the cake has cooled completely, drizzle the raspberry glaze over the top, allowing it to gently cascade down the sides.
Garnish with fresh raspberries and optional whipped cream or lemon zest for an extra touch.
Serve:
Slice and serve your delec

05/20/2025

🍓 Strawberry Cheesecake Dump Cake
Description:
Only 5 ingredients and zero hassle! This dump cake is the easiest dessert you’ll ever make — sweet, creamy, and bursting with strawberry cheesecake flavor. Just dump, bake, and dig in!

Ingredients (Serves 8–10)
1 (21 oz) can strawberry pie filling

1 (8 oz) package cream cheese, cut into small cubes

1 box vanilla or white cake mix

1/2 cup (1 stick) unsalted butter, melted

1/2 cup milk (or 1/4 cup for a thicker consistency)

Method of Preparation:
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Layer the ingredients:

Spread the strawberry pie filling evenly in the bottom of the dish.

Scatter cream cheese cubes evenly over the top.

Sprinkle the dry cake mix over the filling — don’t mix!

Drizzle melted butter evenly over the cake mix.

Pour milk across the top (helps soften and moisten the mix for a richer texture).

Bake for 40–45 minutes, or until the top is golden and bubbly.

Cool slightly before serving. Delicious warm or chilled — with or without vanilla ice cream!

Hashtags

05/20/2025

🍒🍦 Cherry Vanilla Cheesecake Bars 🍦🍒

Ingredients:

1 ½ cups graham cracker crumbs

6 tbsp melted butter

16 oz cream cheese, softened

½ cup sugar

2 large eggs

1 tsp vanilla extract

1 cup cherry pie filling

Instructions:

Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into an 8x8-inch pan.

Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract.

Pour cheesecake mixture over crust.

Spoon cherry pie filling over batter and gently swirl with a knife.

Bake for 35-40 minutes until set. Cool completely, then refrigerate for 2 hours before cutting into bars.

05/20/2025

🤍💜 Elegant White Chocolate Blueberry Cheesecake 😋🍇
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup blueberry preserves
1 cup fresh blueberries
1 cup white chocolate, melted and cooled
Whipped cream for garnish
Fresh mint leaves for garnish
Directions:
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese until smooth. Add granulated sugar and vanilla extract, and beat until combined.
Add the eggs one at a time, beating well after each addition. Stir in the sour cream and melted white chocolate until well incorporated.
Pour half of the cream cheese mixture over the crust in the springform pan. Spoon blueberry preserves over the cream cheese mixture and gently swirl with a knife to create a marbled effect. Pour the remaining cream cheese mixture on top and smooth the surface.
Bake for 50-60 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside for 1 hour.
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
Before serving, top the cheesecake with fresh blueberries, whipped cream, and mint leaves for garnish.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 6 hours 20 minutes | Kcal: 450 kcal per slice | Servings: 12 serving

05/20/2025

Hearty Steak & Sausage Breakfast Plate 🥩🍳🌭

📝 Ingredients

For the Plate:
🥩 1 (8 oz) ribeye or sirloin steak
🧂 Salt & pepper to taste
🧈 1 tbsp butter or oil for searing
🌭 2 breakfast sausages (pork or turkey)
🍳 2 large eggs (fried or scrambled, your choice)
🥔 1 cup hash browns or diced breakfast potatoes
🍞 2 slices of toast, biscuits, or English muffins
🧈 Butter and jam (optional, for toast)
🌿 Fresh herbs (like parsley or chives), for garnish

👩‍🍳 Step-by-Step Instructions

1️⃣ Cook the Potatoes
Heat a little oil or butter in a skillet. Add hash browns or diced potatoes. Cook over medium-high heat until crispy and golden, about 10–12 minutes, flipping occasionally.

2️⃣ Sear the Steak
Season steak with salt and pepper. Heat a skillet or grill pan over medium-high heat. Add butter or oil. Cook steak to your desired doneness (about 3–4 min per side for medium-rare). Let it rest before slicing.

3️⃣ Cook the Sausages
In the same pan or a separate one, cook the sausages until browned and cooked through, about 6–8 minutes, turning occasionally.

4️⃣ Make the Eggs
Fry or scramble the eggs in a nonstick pan with butter or oil to your liking.

5️⃣ Toast Your Bread
Toast your slices of bread or warm your biscuits. Add butter or jam if desired.

6️⃣ Assemble the Plate
Arrange steak slices, sausages, eggs, and potatoes on a plate. Add toast on the side and garnish with herbs.

Nutritional Information (Per Serving – Serves 2)

⏰ Prep Time: 10 min
🔥 Cook Time: 20 min
⏳ Total Time: 30 min
⚡ Calories: ~780

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