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Food US, 89-111 Burre Lane SW, Atlanta, GA (2025)

07/15/2025

🥑🔥 Ultimate Grilled Chicken Guacamole Power Bowl 🥒🍗🌽
Prep Time: 15 min
Cook Time: 10–15 min
Servings: 2–3
Calories per serving: Energizing & fresh
🛒 Ingredients
Grilled chicken breast 🍗
Cherry tomatoes 🍅
Sweet corn 🌽
Cucumber slices 🥒
Guacamole 🥑 (avocado, lemon juice, red pepper flakes)
Spinach or mixed greens
Olive oil, salt, pepper, spices
👨‍🍳 Instructions
Grill the chicken until charred and juicy. Meanwhile, arrange a bed of greens in a bowl. Top with sliced cucumber, juicy cherry tomatoes, sweet corn, and a generous scoop of guacamole sprinkled with chili flakes. Add the sliced grilled chicken on top, season lightly, and serve fresh!

01/31/2025

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄

This Garlic Butter Lobster and Scallops dish is a luxurious seafood delight! Tender lobster tails and juicy scallops are cooked in a rich garlic butter sauce for an elegant meal.

Ingredients:

2 lobster tails, halved lengthwise
1 lb sea scallops, patted dry
6 tbsp unsalted butter, divided
3 tbsp olive oil
4 garlic cloves, minced
1 lemon, juiced
2 tbsp fresh parsley, chopped
Salt and pepper, to taste

Instructions:

Heat olive oil and 2 tbsp of butter in a skillet over medium-high heat.
Add the lobster tails, flesh side down, and cook for 3-4 minutes. Flip and cook for another 2-3 minutes until the meat is opaque. Remove from the skillet and set aside.
Add scallops to the same skillet, cooking for 2 minutes on each side until golden brown. Remove and set aside.
Melt the remaining butter in the skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice and chopped parsley.
Return the lobster and scallops to the skillet, tossing them gently in the garlic butter sauce.
Serve hot, garnished with additional parsley and lemon wedges.

Helpful Tips:
Pat the scallops dry before cooking for a perfect sear.
Add a splash of white wine to the garlic butter for extra depth of flavor.

01/31/2025

Breakfast Pie Recipe
Ingredients
1 uncooked fresh or frozen deep dish pie crust or make your own
3 eggs
1 ½ cups whole milk
1 TBS flour
1 TBS melted butter
Salt & pepper
½ cup diced broccoli optional
1 cup chopped ham
6 ounces shredded Cheddar cheese
Instructions
Preheat oven to 375 degrees. Grab your thawed store-bought pie crust and place it in a tin or pie plate or press your homemade pie crust into a pie dish then place it on a baking sheet. Set aside.
Whisk together the milk, eggs, flour, butter, salt, and pepper until combined. Stir in the broccoli if using, ham and cheese. Pour mixture into your pie crust, being careful not to overfill, and bake it on a baking sheet (in case of overflow) for 45-50 minutes or until the pie is puffed up and golden brown on top. Once removed from the oven, allow the pie to cool/set for at least 10 minutes.

01/31/2025

Bacon Cheeseburger Cake 🎉

Celebrate in style with this towering Bacon Cheeseburger Cake! Perfectly seasoned patties, layers of melty cheese, and crispy bacon—this is a burger like no other.

Ingredients:

1 large brioche burger bun 🍞
3 Angus beef patties (about 7 oz each) 🥩
9 slices of Gouda cheese 🧀
10 slices of maple-glazed bacon 🥓
1/4 cup honey mustard 🍯
Steps:

Grill the patties to your desired doneness and glaze the bacon with maple syrup while cooking.
Layer the bottom of the brioche bun with a bit of honey mustard. Add a patty, a slice of Gouda cheese, and a couple of pieces of bacon. Repeat until all layers are stacked.
Once all layers are assembled, bake in the oven at 350°F (175°C) for about 5 minutes to melt the cheese and combine the flavors.
Enjoy your burger like never before! 🍔🎉

01/31/2025

Sweet chocolate 🤎

01/04/2025

Nacho Cheese Beef Wrap 🌯🧀
This Nacho Cheese Beef Wrap is loaded with seasoned beef, gooey nacho cheese, and your favorite toppings, all wrapped in a soft tortilla. It's the perfect quick and hearty meal!

Ingredients
For the Beef Filling:

1 lb ground beef 🥩
1 packet taco seasoning 🌮
1/4 cup water
For the Wrap:

4 large flour tortillas 🌯
1 cup nacho cheese sauce 🧀
1/2 cup shredded lettuce 🥬
1/2 cup diced tomatoes 🍅
1/4 cup sliced jalapeños (optional) 🌶️
1/4 cup sour cream (optional)
Extras:

Tortilla chips for crunch (optional)
Salsa or guacamole for dipping 🥑
Instructions
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess grease. Stir in taco seasoning and water, cooking until the mixture thickens (about 2-3 minutes).

Warm the Tortillas:
Heat the tortillas in a microwave or skillet until soft and pliable.

Assemble the Wraps:

Spread a generous layer of nacho cheese sauce in the center of each tortilla.
Add a scoop of the seasoned beef on top of the cheese.
Layer with shredded lettuce, diced tomatoes, and jalapeños for a spicy kick (if using).
Sprinkle crushed tortilla chips for added crunch, if desired.
Wrap It Up:
Fold in the sides of the tortilla, then roll it up tightly to form a wrap.

Optional Toasting:
Heat the wraps in a dry skillet over medium heat for 1-2 minutes on each side until golden brown and crisp.

Serve & Enjoy:
Serve warm with sour cream, salsa, or guacamole for dipping.

Tips
Add cooked rice or beans for extra filling.
Swap out the ground beef for shredded chicken or plant-based crumbles for a twist.
🌯✨

01/03/2025

WE OFFER YOU THIS CAKE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏😊
The recipes are in the Comment 🙏

01/03/2025

We offer you this variety of recipes in exchange for a simple thank you! 👍
The recipes are in Comment🙏

12/28/2024

🥐 Ham and Cheese Croissant Rolls 🧀

Deliciously flaky croissants filled with creamy cheese and savory ham – perfect for breakfast, brunch, or a quick snack!

Ingredients:

🥐 Croissant Dough: 1 pack of pre-made croissant dough or homemade dough
🧀 Cheddar Cheese: 1 cup, shredded
🧀 Mozzarella Cheese: 1/2 cup, shredded
🍖 Ham: 1/2 cup, diced
🥚 Egg: 1, beaten (for egg wash)
🌿 Parsley: Chopped, for garnish
🧈 Butter: Melted, for brushing on top
Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the croissant dough onto a clean surface. Separate the dough into individual triangles.
Assemble the Rolls: On each triangle of dough, place a small amount of ham, followed by a generous spoonful of shredded cheddar and mozzarella cheese.
Roll Up the Croissants: Starting from the wide end, roll each triangle of dough into a crescent shape.
Egg Wash: Brush each croissant roll with a beaten egg to give it a golden, glossy finish.
Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbling.
Garnish & Serve: Remove from the oven, sprinkle with fresh chopped parsley, and serve warm.
Enjoy these savory, cheesy treats for breakfast or any time you want a quick and tasty bite! 😋

12/25/2024

🧁 𝑵𝒐-𝑩𝒂𝒌𝒆 𝑩𝒍𝒖𝒆𝒃𝒆𝒓𝒓𝒚 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑪𝒖𝒑𝒄𝒂𝒌𝒆𝒔 🧁

Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh blueberries
For the topping:
- Fresh blueberries
- Whipped cream

Instructions:
1. Line a muffin tin with cupcake liners.
2. For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of each cupcake liner.
3. For the filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Fold in the fresh blueberries.
6. Spoon the cheesecake mixture onto the crust in each cupcake liner, filling almost to the top.
7. Refrigerate the cheesecake cupcakes for at least 4 hours or until set.
8. Before serving, top each cupcake with fresh blueberries and a dollop of whipped cream.

Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 12 cupcakes

12/25/2024

Cherry-Chocolate Delight Cake 🍒🍫

Ingredients:
- 1 cup all-purpose flour
- 2 cups fresh cherries, pitted and halved
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, cream together the softened butter and sugar until fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6. Gently fold in the halved cherries and chocolate chips, being careful not to overmix.

7. Pour the batter into the prepared cake pan. Smooth the top with a spatula.

8. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

10. Serve the cake as is, or dust with powdered sugar for extra charm. Enjoy each delicious slice!

Nutritional Information:
This cake is packed with flavor! Each slice contains approximately 320 calories, 5 grams of protein, and 14 grams of fat.

Time: Preparation time: 15 minutes | Cooking time: 35 minutes

Food US

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