Avis Miller

Avis Miller hello everyone welcome to my FB Page

09/10/2026

“Art the Clown’s chili cauldron 🩸 Same recipe, different nightmare. No seasoning packets, no survivors — just cheesy, spicy perfection bubbling away all day. 🧂 Seasonin~

09/10/2026

Yes I still wear lip stain 🙄. Only this brand though. Link in story. There’s also a $2 coupon right now!!

09/10/2026

Upside-Down Pizza Night 🍕🔥 Look… there was a lot happening in this video, so let’s just unpack it together like adults. First of all, I changed grocery stores. I am now an Ingles girly, and the Big P is officially reserved fo~

09/09/2026

Throwback to Halloween 2023 when Khaleesi herself made chili 🔥🐉 No, I’m not Rapunzel. I’m not a princess. I’m literally riding a dragon and serving bowls of chili — keep up. 👑✨ Recipe’s on the screen, but if you can’t read i~

09/09/2026

Three-Ingredient Guilt-Free Pasta (But Make It Bacon) Palmini angel hair + bacon + thyme. That’s it. Crisp up three strips of thick-cut bacon, skip the oil — you’ve already got the good stuff. Toss in your palmini and a teaspoo~

09/09/2026

The Palmini Bowl That Fixes Everything Listen… this bowl pulled up like my emotional support soup. I wasn’t expecting it to go this hard, but here we are — healed, hydrated, and suddenly making better life decisions. It’s cozy,~

09/08/2026

The Lazy Greek Girl’s Sheet Pan Dinner 🍋🥦 This one’s stupid easy and so good. Shred up a rotisserie chicken and set aside. Chop 3–4 crowns of broccoli, pat dry, and throw them on a sheet pan. Spray with olive oil or avocado o~

09/08/2026

The Chopped La Scala Salad 🥗 Rinse a can of chickpeas — yes, rinse them, they’ve been sitting in bean juice. Then throw together • 2 chopped romaine hearts • 1 cup arugula (~

09/08/2026

The Accidental Pizza Bowl 🍕🙃 This wasn’t supposed to be a pizza bowl, but here we are. I rolled my dough too far, didn’t tuck it, and threw it into a screaming hot 500° cast iron I’d just hit with oil and cheese. It puffed up~

09/07/2026

Thai-Italian Love Child Zuppa 🌶️ The soup I didn’t know I needed — and now I might’ve peaked. Used mild Italian sausage (wish I had hot), browned it in butter because flavor. Added onion and garlic, cooked until soft, then sti~

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Atlanta, GA
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