09/22/2022
Forks optional 😉 @foxbrosbarbqwest
Green Olive Media
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Green Olive Media (org. 1998) is a branding, communications, public relations and graphic design fir
Operating as usual
09/20/2022
Craving some of Drift Fish House & Oyster Bar's Crab Fried Rice this #NationalFriedRiceDay 🔥
09/18/2022
In honor of #NationalCheeseburgerDay 🍔
@thefamouscozysoupnburger // New York, New York
@foxbrosbarbq // Atlanta, Georgia
@lylalilaatl // Atlanta, Georgia
@minettatavernny // New York, New York
@smashednyc // New York, New York
@jgmelon // New York, New York
@redhooktavernbk // Brooklyn, New York
@nfaburger , @motzburger // Atlanta, Georgia
@thewaverlylocal // Waverly, Alabama
@mightiesnyc // New York, New York
09/17/2022
And on Sundays we go to brunch... and drink Canoe Bloody Mary's 🥂
09/14/2022
Join us in welcoming PortoVino Imports to the Green Olive fam! 🫒- @portovino_imports represents iconic traditional growers from Italy, with a recent addition of a small portfolio of German and Austrian wines. We can't wait to get started! 🍷
09/10/2022
A trip to the ocean might be closer to OTP than we think. This @cands_seafood_sandysprings Panko Crusted Flounder is the perfect way to soak up these last few days of summer ☀️
09/09/2022
If you're looking for something fun to do in Atlanta this month, check out @sweetgeorgiasjukejoint live music schedule 🎶
Friday, September 9th // 7pm // Reign
Saturday, September 10th // 7pm // John Beal
Sunday, September 11th // 12pm // Toni Byrd
Wednesday, September 14th // 7pm // Skyler Saufley
09/07/2022
Our favorite kind of mid-week pick-me-up is the kind where @treveleatl cocktails are involved 🍸
09/05/2022
Happy Labor Day from Green Olive Media! Hope everyone enjoys their day off ❤️
09/03/2022
St. Simons Island on our mind this long weekend 🌴🌊
09/02/2022
Dream spread from @taqueriadelsol 🙌 What would you reach for first?
08/31/2022
It's #NationalEatOutsideDay so here's just a few of our favorite spots to participate at:
08/29/2022
Welcome @tysonsrickhouse to the Green Olive Media Fam! 🫒- Tysons Rickhouse is a bourbon-inspired restaurant and bar serving up fresh American fare and local Virginia-crafted cocktails in a bustling business hub just outside of Washington D.C. With a beverage list boasting almost 40 kinds of bourbons and whiskeys, their contemporary new space provides the perfect setting to indulge in an evening of great food and drink with friends or colleagues. The Green Olive design team is excited to handle logo and menu design for this new concept at Tysons Corner Marriott!
08/27/2022
Still haven't had a chance to visit @popslobstershack ? There's still time! This pop-up from @driftoysterbar doesn't close until September 24th. Enjoy summer favorites like lobster rolls, fried oyster rolls, and crispy blue cod sandwiches 🦞
08/26/2022
Happy #NationalDogDay from the GOM pups: Ruby Sue, Maggie, Daisy, Bandit, Bubbie, GG, Finn, Jake, Georgia, Finnegan, Phoebe, and Henry! ❤️🐾
08/25/2022
🌟 Team Spotlight 🌟 Everyone say hi to Meggan Talley! 👋 Originally from Upstate New York, Meggan graduated Magna Cum Laude from Savannah College of Art and Design with a Bachelors of Fine Art in Graphic Design. After falling in love with the South, she found herself in Atlanta upon graduation (and in her newly-relocated parents' guest room, much to their dismay). Thankfully, she quickly landed her dream job at Green Olive Media … and the rest is history, as they say.
Since joining the team in 2007, Meggan has brought her branding expertise and eye for design to the table, working with a wide variety of hospitality clients nationwide including Waldorf Astoria Hotels & Resorts, The Ritz-Carlton Hotel Company, Marriott International, Loews Hotels, Rosewood Hotels & Resorts, and Virgin Hotels. She also contributes her talents and skillset to the conception of independent and multi-unit bars and eateries, helping to define the brand from a strategic standpoint, which she then uses as a foundation for the design of identity, collateral, menus, websites and other visual touchpoints. Noteworthy projects include The Complicated Pilgrim and Tiger & Peacock in Memphis, TN; James Beard Award-nominated Chef Cole Ellis’ Bar Fontaine in Cleveland, MS; The Garrison at Finley Farms in Ozark, MO; The Manor, a DJ Venue and Nightclub in Dallas, TX; and rapper Chris ‘Ludacris’ Bridges’ joint venture with Jackmont Hospitality, Chicken+Beer, at Atlanta’s Hartsfield-Jackson International Airport. Meggan’s branding, packaging and web design work has won numerous American Package Design Awards, Horizon Interactive Design Awards, American Graphic Design Awards, International Communicator Awards, AIGA Seed Awards, as well as placement in notable publications such as Print Magazine, Graphic Design USA, How Magazine, Art of the Menu and LogoLounge.
08/23/2022
Happy 15th anniversary to our @foxbrosbarbq family!🔥 We are so proud of everything this crew has achieved over the years, and we can’t wait for what’s to come. Thank you for what you have done for the Atlanta community, we love ‘que! 🦊🍻
08/23/2022
Located in Lafayette, Louisiana @vestallaf offers a delicious menu crafted around the hearth and celebrating the way food brings people together. Not to mention the vibe is 🔥 Perfect place for GNO (GOM night out 😉).
08/17/2022
Might need to squeeze in one last summer getaway to visit our friends at @hotel_simone 🌴🌊
08/15/2022
It's finally here! Join @foxbrosbarbq and @taqueriadelsol for their annual Foxeria Del Sol Hatch Chile Fest benefitting @hogsforthecause ! This Sunday from 2-6 at @foxbrosbarbqwest - see you there!
08/13/2022
A little late night snack for your feed from @barfontaine_cleveland ❤️
08/10/2022
On Wednesdays we drink wine (at @stemwinebar ) 🍷
08/08/2022
🌟 Team Spotlight 🌟 Everyone say hi to Elizabeth Moore, one of our founders! 👋
Elizabeth worked in public accounting on audit and tax engagements for southeastern-based (mostly) agribusiness and hospitality accounts. She left public to spend a few years analyzing real estate investment trusts specifically in the hotel + food and beverage industries. Her last true gig in the corporate world was with The Coca-Cola Company where she worked on emerging brands based in Africa and Latin America. Elizabeth and Jeff started Green Olive in 1998 while they still had their day jobs. Their first client was Sweetwater Brewing Company then wildly enough, without experience, they signed some of the biggest chefs and fine-dining restaurants in NYC and Atlanta.
Her background with GOM is pretty varied. She has worked with startup brands such as Cathead Vodka, heritage brands such as Goo Goo Cluster Candy and plenty of restaurants and hotels. She has served as a Brand Growth Strategist for the ""fresh pork"" category for the largest pork producer in the world and facilitated brand ambassador partnerships for YETI. She’s handled book publicity and marketing for the “winningest pit master in the world” as well as a book focused on smoked meats for which the chef/author earned the 2014 James Beard Award. Her team has planned countless press trips and James Beard dinners, secured placement for our clients in the most coveted food festivals, and even worked with the US State Department’s American Chefs Corps on coordinating BBQ focused culinary diplomacy activations in Bishkek (Kyrgyzstan), Valletta (Malta) and Italy's Expo Milano.
Elizabeth went to Stetson University and Georgia State University where she earned a B.B.A. in Accounting and Marketing (‘96) and a B.A. in English: Advanced Composition & Rhetoric (‘93). She has run the communications side of the company for 25 years.
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08/06/2022
Join us in welcoming @bolay to the Green Olive Media fam! 🫒 - Founded in Florida in 2016 by Chris Gannon and his father, Outback Steakhouse Co-Founder Tim Gannon, Bolay embraces the best of nourishing ingredients and chef-inspired flavors into a fast-casual concept. This Florida favorite is coming to metro Atlanta on August 11th with a Grand Opening VIP week. Let's get to work!
08/05/2022
One of the best days of the year.... 🦪 #NationalOysterDay
08/05/2022
It’s #NationalOysterDay so we wanted to share a few of our favorites 🦪
@sharkysbeach // Panama City Beach, Florida
@easybistro // Chattanooga, Tennessee
@barroomgrayton // 30A, Florida
@pearloysterbarnyc // NYC, New York
@themermaidnyc // Greenwich Village, New York
@thejohndory // NYC, New York
@bandgoysters // Boston, Massachusetts
@ironsideoyster // San Diego, California
@cands_seafood_vinings // Vinings, Georgia
@fishersobm // Orange Beach, Alabama
08/03/2022
#NationalWatermelonDay has us drooling over this @missionandmkt Watermelon Salad 🍉
07/31/2022
Currently: wishing Memphis was closer so we could cool off with this yummy cocktail from @tiger_andpeacock ✨
07/29/2022
Happy #NationalChickenWingDay! Do you have plans? Just wingin' it? We recommend wings from our friends over at @foxbrosbarbqwest and @jukejointjekyll - if you can't make a stop today, defnitely keep them in mind for your future adventures!
07/28/2022
🌟 Team Spotlights 🌟Happy #NationalInternDay !
Meet our summer associates: Kathleen, Gracie, and Kathryn!
Originally from Albany, GA, Kathleen is a fourth-year student at the University of Georgia pursuing a degree in Public Relations with a minor in General Business. Kathleen is also a Leadership Fellow within the Institute for Leadership Advancement Program. Housed in the Terry College of Business, this program accomplishes a certificate in Personal and Organizational Leadership. Kathleen is also a part of the Grady College of Journalism & Mass Communication at the University of Georgia. Grady College has allowed her to practice skills in problem-solving, interpersonal skills, leadership, and communication. On campus, Kathleen is involved in Greek Life and serves as the Special Events Chairwomen for her sorority. As a Public Relations Intern at Green Olive, Kathleen helps with several different clients such as Tre Vele, Mission + Market, Canoe, Cotton House, Main Street Meats, Stem Wine Bar, C&S Seafood and Oyster Bar and more.
From Milton, GA, Gracie is a fourth-year student at the University of Georgia majoring in Public Relations and minoring in Communication Studies. Graduating early this December, Gracie plans to continue her time at UGA’s Grady College of Journalism and Mass Communication by pursuing a Master’s Degree in Integrated Advertising and Public Relations through the Double Dawgs 5-year graduate program. Within this program, she gets to work simultaneously towards undergraduate & graduate degrees, exploring both the advertising and PR fields. She is involved in Greek Life and serves as the Vice President of Recruitment & Marketing on her sorority’s council. Throughout her experiences with prior internships and student-led organizations like Talking Dog Agency, she has become familiar with media relations and social media strategy. As a Public Relations Intern at Green Olive Media, Gracie works with a handful of clients like The Ritz-Carlton St. Louis, Fox Bros. Bar-B-Q, Tiger and Peacock, Nanbu Noodle Bar and more to develop and implement media-related strategies.
Currently a senior at The University of Georgia, Kathryn is majoring in Advertising with a minor in English. At school she is a part of the Chapel Bell: A Positive Press Publication, where she sit on the Public Relations team. She plan to graduate in December of this year. This summer, Kathryn is working on the Social Team at Green Olive as the Social Media Intern where she helps plan and post for Green Olive's clients. In her free time she likes to travel, go to Braves games and spend time with her dog!
07/28/2022
🌟 Team Spotlights🌟 Happy #NationalInternDay !
Originally from Albany, GA, Kathleen is a fourth-year student at the University of Georgia pursuing a degree in Public Relations with a minor in General Business. Kathleen is also a Leadership Fellow within the Institute for Leadership Advancement Program. Housed in the Terry College of Business, this program accomplishes a certificate in Personal and Organizational Leadership. Kathleen is also a part of the Grady College of Journalism & Mass Communication at the University of Georgia. Grady College has allowed her to practice skills in problem-solving, interpersonal skills, leadership, and communication. On campus, Kathleen is involved in Greek Life and serves as the Special Events Chairwomen for her sorority. As a Public Relations Intern at Green Olive, Kathleen helps with several different clients such as Tre Vele, Mission + Market, Canoe, Cotton House, Main Street Meats, Stem Wine Bar, C&S Seafood and Oyster Bar and more.
From Milton, GA, Gracie is a fourth-year student at the University of Georgia majoring in Public Relations and minoring in Communication Studies.
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120 Ottley Drive NE
Atlanta, GA
30324
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| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 6pm |
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Happy Labor Day from Green Olive Media! Hope everyone enjoys their day off ❤️
Happy first day of summer! Whether you are visiting 30A, St. Simons, Memphis, Chattanooga, Cleveland, St. Louis, or staying right here in Atlanta we hope your adventures take you somewhere fun☀️
Charleston Wine + Food 2016
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goBeyondProfit member companies have one thing in common: a commitment to making a positive impact in Georgia! Creative Approach Green Olive Media #FeatureFriday
Thank you Green Olive Media & C&S Seafood and Oyster Bar- Roswell for the opportunity to print and install these temp graphics. 😊 #peace #love #signs #fastsigns #snellville
Sam Jones Sam Jones BBQ giving the crowd a show at his Whole Hog BBQ and book signing held last night at the Fox Bros Bar-B-Q catering commissary in Atlanta, GA.
Awesome event and cool to be there with my bro, Craig Tabor, — seen in this video getting some even better footage of Sam’s work... so follow up on his feed.
#samjonesbbq #wholehogbbq #wholehog #wholehogbarbecue #pigpickin #pigpicking #foxbrothers #foxbrosbbq #foxbrothersbbq #atlantabbq #eastcarolinabbq #ncbbq #northcarolinabbq
Green Olive Media
Watching Sam Jones Sam Jones BBQ break down a whole hog into a perfect blend of expertly seasoned and textured deliciousness was awesome.
The man is a master, and the love and passion he has for his craft is evident.
Easy going, laid back, always quick with a joke and a smile... Sam is clearly in his element as he methodically separates meat from fat, folds in crispy bites of pork skin, and seasons it all with salt, pepper, some hot sauce, vinegar, and of course ...a powerful love and respect for the excellence his family has been bringing to hungry patrons for many years.
Sam Jone Website: https://www.samjonesbbq.com/about-1
Fox Brother’s BBQ: http://foxbrosbbq.com/fox-bros-home.html#about-link
Green Olive Media
Way to represent, T&M. @tableandmain made the list of the Top 22 restaurants in Atlanta in the latest issue of Condé Nast Traveler! cntraveler.com Green Olive Media #30075life Table & Main | a southern tavern
🍦Treat yourself to a double scoop at Butter and Cream because today is #nationalicecreamday!
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📷 Green Olive Media
What. A. Night.
Huge thanks to our great friend Carey Bringle of Peg Leg Porker, Springer Mountain Farms, Moët & Chandon, and our crew from Green Olive Media!
Y'all come see us tonight for Happy Hour!
Meet Madison Jones, a public relations intern at Green Olive Media. Madison is a class of 2018 Mass Comm alumna.
Madison is a panelist for both the 11 a.m. Portfolio Readiness session and the 12 p.m. Jobs & Internships session during the Mixer. We can't wait to see you, Madison!
Design by Green Olive Media 😊 Install by Team FASTSIGNS Snellville 😎 But wait there’s more! #custom #graphics #morethanfast #morethansigns
Early morning install for C. Ellet's. A collaboration with Green Olive Media. Can’t wait to show you when we’re done! 👍 #custom #graphics #project #management #fastsigns #snellville
Full on custom sign for Green Olive Media with moving hands and cleverly concealed hardware. Got a vision? We can bring it to life! #custom #signs #fastsigns #snellville
WOW! We are honored & humbled to have been named a 2018 James Beard Foundation semifinalist for Best New Restaurant!! Thank you to the community of Mobile for warmly welcoming us, to our wonderful team, and to all of our loyal diners we've had the pleasure of serving!
cc Reginald Washington, Chef Duane Nutter, Green Olive Media #SouthernNational
http://bit.ly/2Gf7usp