Nation Beer

N/ATION Beer is all about the people & places elevating non-alcoholic beer culture and taste, one crafted sip at a time.

03/05/2026

In our latest episode of the U.S. of N/A 🎙️, we sit down with .world co-founder and CEO, David Fudge, to talk about what he and his team set out to do when they created Aplós, and why it’s so important to create a category with flavor profiles that stand on their own. In this clip, David shares why he felt it was an advantage for neither he nor his co-founder to have beverage experience prior to starting the journey.

Watch (or listen!) to the full episode on Spotify, Apple Podcasts, Pocket Casts, or wherever you consume your content.

02/25/2026

We recently had an opportunity to visit the museum located in our hometown of Atlanta. In this southern city it’s not “soda” or “pop”, but always “Coke”, although that’s a story for another day (IYKYK).

Regardless of what you think of the company or its products, they are, and have always been, on the leading edge of .🧋It was interesting to see old ads and positioning from Coke over the years, and how they’ve tapped into nostalgia and social rituals over the many decades the company has been in existence.

While sodas have always occupied their own lane in beverage, continued diversification of the category for consumers looking for more (and often, healthier) options has blurred the lines. And for the adult non-alcoholic space in general, ‘functional’ drinks are diverting attention away from what’s NOT in any beverage to what actually is. Where will this lead us in the decades to come? That’s anyone’s guess. But we’re excited for that future ahead.

01/28/2026

No-and-low is growing up 🥂, with flavor profiles, additives, and sugar content becoming the defining battlegrounds.

In our latest U.S. of N/A episode🎙️, we sit down with Michael Colangelo, Founder & CEO of to unpack what it takes to really create great beverages in the no-and-low alcohol world.

A chemist by trade, Michael started his career in the pharmaceutical space, eventually taking his talents to craft beverages. If you’ve enjoyed a glass of non-alc wine from or its mid-strength sister brand, , you’ve probably tasted his work. We talk about the fact that most of today’s NA consumers aren’t abstaining but moderating, and how that shift changes expectations around balance, texture, and authenticity of the drink. We also dig into:

➡️ The tradeoffs behind reduced sugar and sugar substitutes.
➡️ Why ingredient transparency matters, but not fear-based framing.
➡️ What “additives” and preservatives actually do (and don’t).

Wanna listen to the full episode? Find the link in our bio, or find it in Apple Podcasts, Spotify, or wherever you get your podcasts.

01/16/2026

Today in the tasting bar we’re sampling a kava seltzer variety pack from Fort Myers, Florida-based . As functional drinks continue to climb in popularity, another plant-based option to keep an eye on are those made from the kava root. Used for centuries in the South Pacific, kava has a relaxing and anxiolytic effect, perfect for social situations. For our full review, go to ➡️ nationbeer.com.

01/07/2026

A new season of the U.S. of N/A podcast is here! 🙌 In our first convo of 2026, we sit down with Jennifer Moss of , a workplace culture expert and frequent contributor to , , , and .

Workplace wellness has never been more visible, from mental health benefits to flexible schedules, but has it truly become central to how companies operate, and does mindful drinking fit into that equation? We dive into all of that and more with Jennifer.

Now available in both video and audio formats, here’s how to watch/listen:

👉 Find the U.S. of N/A on Apple Podcasts and Pocket Casts (audio), Spotify (video), or wherever you podcast-imbibe. 🎙️
👉 Go to usofna.com. 🖥️
👉 Find a link to the episode in our profile. 🔗
👉 Find it on our N/ATION Beer channel. 📹

01/05/2026

Has Dry January become obsolete? The numbers reflect an American society that is consuming less alcohol, whether that means a few less drinks in a night, or total sobriety.

And as wellness habits continue to take hold across all generations, an annual 31 day respite from drinking may ultimately prove to be unnecessary before long. 🥃

To read the full article, go to ➡️ nationbeer.com.

12/29/2025

Are you a fan of non alcoholic and functional beverages? Looking for a fun side gig? Get paid to sample great brands in retail outlets like Total Wine and your local NA bottle shops. Pick your own hours with no minimum commitment and very competitive hourly pay. Apply to be a N/ATION Ambassador today!

12/23/2025

2025, that’s a wrap! 🎙️ Before we say goodbye to the year 🗓️ and welcome a new one, we look back on just a few of our favorite conversations from Season 2 of the U.S. of N/A. With a focus on the founder stories shaping the movement, we share clips from our conversations with the fearless leaders of , , , , , and .

Find us on Apple Podcasts, Spotify, at usofna.com, or find the link in our IG profile! Special thanks go to / for their support this season. 🙏

12/19/2025

Today in the tasting bar we’re sampling the maiden NA voyage for Vermont’s , modeled after their classic, flagship brew. Leveraging the intricacies of technology, this beer maintains its amber hue and subtle floral hops of the original ale, sans alcohol. For our full review, go to ➡️ nationbeer.com.

12/08/2025

Today in the tasting bar we’re sampling the amazingly✨refreshing Ume Spritz from .world. Infused with Lion’s Mane and other good-for-you ingredients, this non-alcoholic cocktail is perfect for a pre-dinner aperitif, an evening elixir, or even as an afternoon sipper to wind down from a busy day. For our full review, go to ➡️ nationbeer.com.

11/19/2025

We know mindful drinking supports wellness and healthier choices. But has it also now become aspirational?

That was the question we posed to Sam Bail on the latest episode of the U.S. of N/A🎙️. Sam founded , and has been running pop-up non-alc events in New York City for three years. What’s been different lately in her business? Getting calls from brands in fashion and beauty wanting to feature non-alcoholic drinks at industry and launch events. 🍾 It’s part of a broader trend of NA continuing to show up in high places, beyond the dusty cabinet where bars and restaurants used to keep the O’Doul’s.

In our conversation we talk about:

➡️ What led Sam to start a business in non-alc, and how it’s evolved.🍸
➡️ How inclusivity around drinking has broadened her base of clients.🤝🏼
➡️ Is corporate America grasping onto mindful drinking yet.👩🏼‍💼
➡️ The future of Dry January, and what’s next for Third Place Bar. 📅

Find us on Apple Podcasts, Spotify, at usofna.com, or find the link in our IG profile!

📸 credits: Courtesy of Third Place Bar.

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