Flavors Magazine

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Flavors Magazine

A gorgeous, glossy magazine full of delicious recipes and articles by talented writers who are exper

09/09/2024

Don’t miss this awesome event! Tickets are still available for Friday and Sunday!Click here to buy: https://bit.ly/4gkGREc 🌮 🍺 🌭

06/19/2024

Davio’s Northern Italian Restaurant at Phipps Plaza
Indulge in an incredible brunch experience at Davio’s restaurant. The sophisticated atmosphere and ultra-chic eatery will delight any diner.

Sunday Brunch is open from 11:00 AM – 1:30 PM.
Located at Phipps Plaza.
PHONE: 404.844.4810
davios.com/atl

03/23/2024

Looking for a Sunday brunch with a delectable menu?

Try The Southern Gentleman at 3035 Peachtree Road, Atlanta.

Dishes pictured:

Peach Cobbler French Toast with caramel whipped cream and spiced maple syrup.

Mushroom Omelet with Gruyère cheese, caramelized Visalia onions, avocado and breakfast potatoes.

Soft Scrambled Eggs with Ricotta cheese, toasted sourdough and avocado

02/02/2024

Alpharetta boasts an unbeatable lineup of top-notch culinary hot spots and Alpharetta Restaurant Week is the perfect time for patrons to try a new restaurant or revisit a favorite. Participating restaurants will offer a special dinner menu with multiple courses for $25-$50 and many also offer similar lunch menus for $20-$35 (beverage, tax and gratuity not included).

Alpharetta Restaurant Week is a great opportunity to visit restaurants you’ve always wanted to try and to rediscover old favorites. It’s a celebration of the cuisine that makes our area a culinary hot spot. Check out the list of participating restaurants: https://www.awesomealpharetta.com/alpharetta-restaurant-week/

This event is produced by Flavors Magazine.

01/01/2024

“The Goose Who Talked to the Wind” (W.A. Entrekin, 2023) written by award-winning local writer, Allison Entrekin, tells the story about bravery and discovering purpose in life. After hearing a voice from the wind, a goose leaves his flock and follows it; thus bravely finding a true purpose. This heartfelt message is about faith and trust resonates to all ages. Book is available now on Amazon, kindle, Apple Books, and Barnes & Noble. To explore Allison’s other projects, visit allisonentrekin.com

10/12/2023

There is truly nothing as satisfying as a well-made meal, and Alpharetta is here to deliver! Dive into exceptional dining experiences during Alpharetta Restaurant Week, October 15 - 21! 🍽 Over 45 restaurants are participating citywide, promising a next-level lineup of cuisine. We are thrilled to share the dining scene with you as you indulge in dishes you've always adored and new favorites waiting to be explored! Plan a week of foodie fun, here: https://bit.ly/3HbDqjS

08/28/2023

Enjoyed a delicious Shrimp and Scallop Orzo dish at Vinny’s on Windward in Alpharetta. The dish with shiitake mushrooms, kalamata olives, tomatoes and parmigiano was very fresh and flavorful. For a perfect pairing, our waiter suggested a crisp glass of Charles Krug Sauvignon Blanc.

07/27/2023

It’s that time again! Mark your calendars for August 1st-7th for this years Brookhaven Restaurant Week! Set aside a night or two to dine at the local restaurants participating, all restaurants have a special menu prepared. Make sure to check them out!

06/06/2023

We loved our brunch at Southern Gentleman. They do a fantastic job at having a southern-inspired cuisine with a modern twist on traditional dishes. We highly recommend you to check out their menu and book your next Sunday brunch soon! Visit them at TheSouthernGentlemanAtl.com

05/26/2023

We spent a lovely morning at Wolf Mountain Vineyards for their delicious brunch! We were treated to a bottle of Blanc De Blanc. Which now has won a prestigious San Francisco International Wine Competition award “Best of Show - Double Gold Medal” with 95 points. Wolf Mountain Vineyard’s Proprietor and Winemaker Karl Boegner’s said this “As we approach our 25th year, we continue to be honored in California with many gold and best-in-class awards for our 100% Dahlonega Plateau-produced wines. Most recently, the San Francisco International Wine Competition honored us with not only the best in class for our Blanc de Blancs Brut, sparkling wine but also best in show, which to my knowledge has not been given to an East Coast winery in a sparkling wine category. Our estate grown and produced Claret has also won the best in class with 97 points”. We were delighted to hear the good news. Go check them out!
Wolfmountainvineyards.com
706-867-9862

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1 Backyard Way
Atlanta, GA
30313

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