06/14/2026
Human, put down the takeout menu! Chef Popcorn is teaching a garlic mushroom bok choy recipe that's faster than waiting for delivery!
Ingredients
1½ tbsp cooking oil
3 cloves garlic, minced
4 oz shiitake mushrooms, stems removed and sliced
10 oz bok choy, rinsed and chopped
¼ tsp salt, or to taste
Directions
Heat 1.5 tbsp cooking oil in a pan over medium heat.
Add the minced garlic and sauté until fragrant.
Add the sliced shiitake mushrooms and cook until softened.
Add the bok choy and stir-fry until the leaves wilt and the stems become tender-crisp.
Season with ¼ tsp salt, or adjust to your taste.
Serve hot and enjoy!
