THRIVE Magazine

THRIVE Magazine On Stands Nationally in the U.S. Plant-based Lifestyle, More Than 80 Recipes + Food Ideas Each issue.

THRIVE is your exclusive source for connecting with today’s most influential innovative game changers of our time: the greatest athletes, musicians, social entrepreneurs, visionaries, and celebrities with a social cause. Plus, THRIVE includes an elite lineup of truly fascinating and diverse columnists, all of whom have climbed to the top of their profession. In each issue, they candidly share thei

r insight born from the road to the top. Also, it’s the first magazine to feature plant-based performance nutrition as a means to enabling professional and Olympic athletes to perform at the highest level. Each issue will include numerous functional plant-based recipes (with beautiful full-color photos), meal plans, inspirational stories and interviews with leaders impacting our world, all of whom use optimized nutrition to their advantage. Thrive also features top yoga teachers, health columnists and successful mavericks in numerous fields. Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.

Our Summer print issue has shipped to subscribers. What your mailbox this week and next. We will be on stands nationally...
08/13/2026

Our Summer print issue has shipped to subscribers. What your mailbox this week and next. We will be on stands nationally everywhere soon.

Scroll over just to get a taste of our upcoming issue. Summer favorites. Cocktails, backyard gatherings, delicious recipes, home design, wellness articles, we’ve got you covered.

Culinary travel, vacation tips for moms, European summers, beautiful fresh new recipes, gorgeous decorating ideas, all i...
08/07/2026

Culinary travel, vacation tips for moms, European summers, beautiful fresh new recipes, gorgeous decorating ideas, all in our brand new issue hitting stores later this month and hitting Mailbox in the next 10 days.

thrivemagazine.com

Our brand new Summer issue is at press and mails out shortly. We love it so much. In such a hurried world, the best thin...
07/31/2026

Our brand new Summer issue is at press and mails out shortly. We love it so much.

In such a hurried world, the best thing we can do for ourselves and our families sometimes is just to surround ourselves in beauty.

Gorgeous meals, beautiful table settings, flowers, a well designed backyard, whatever we can do to make our spaces more inviting and peaceful.

Our summer issue is filled with recipes, home decor, and insanely talented women from all over the globe. We really hope you love it. It should be on stand soon and hitting your mailboxes in early August.

Meet our Summer issue, volume 60! It is on press today. Today is the very last day to subscribe to receive it in your ma...
07/30/2026

Meet our Summer issue, volume 60! It is on press today. Today is the very last day to subscribe to receive it in your mailbox in the next two weeks. We turn in that mail list tomorrow.

How to understand and hack your hormones, weight, and get off of that emotional roller coaster.

How to plan the perfect backyard gathering.

Loads of lifestyle, tips, decorating and design idea, ideas, and of course, recipes galore.

Seaside cottages, farmhouses, and decorating with color, texture and textiles, optimizing your creativity, happiness, and productivity this issue.

A delicious summer and early autumn, filled with so much visual inspiration.

Subscribe by 11:45 PM Pacific on August 30 to receive this print issue in your mailbox in August. Takes one minute to subscribe. thrivemagazine.com. Just hit subscribe.

So many gorgeous images by our favorite outdoor furniture company Business & Pleasure Co. ®.

And the amazingly talented, number 1 decorator in Australia juliagreenstylist

Drooling Kung Pao Tofu by the talented Cooked in a sticky savory sauce with Sichuan peppercorns and cilantro peanuts.
05/08/2026

Drooling Kung Pao Tofu by the talented
Cooked in a sticky savory sauce with Sichuan peppercorns and cilantro peanuts.

Yummy vegan ratatouille by the talented Check out her site for the recipe! 😋
04/21/2026

Yummy vegan ratatouille by the talented
Check out her site for the recipe! 😋

Cranberry cheezecake bars with orange and ginger by What's your favorite sweet snack?👉🏻 Also, this is the last 2 days t...
03/30/2026

Cranberry cheezecake bars with orange and ginger by
What's your favorite sweet snack?

👉🏻 Also, this is the last 2 days to subscribe to our print magazine and receive the next issue in your mailbox this April!
thrivemagazine.com/subscribe 📬

Creamy peanut tofu noodles with bell peppers and scallions by 🍜
03/26/2026

Creamy peanut tofu noodles with bell peppers and scallions by 🍜

🔥Bring bold balance to your plate with Marukan Roasted Eggplant with Tahini andQuick Shatta! 🍆✨ Made with Marukan Rice ...
03/20/2026

🔥Bring bold balance to your plate with Marukan Roasted Eggplant with Tahini and
Quick Shatta! 🍆✨

Made with Marukan Rice Vinegar, this dish blends smoky roasted eggplant, creamy tahini, and a
spicy kick of shatta and pickled chilies — all in perfect harmony. 🌶 ❤️

Shatta, a simple Middle Eastern hot sauce made with chili peppers and plum tomatoes, adds
that extra boost of flavor you’ll crave again and again! 😋

Visit 's website or this link for the recipe: https://bit.ly/452fRCK


Beautiful harissa-roasted cauliflower on a smoky eggplant purée with parsley and pomegranate seeds by Easy and healthy ...
03/19/2026

Beautiful harissa-roasted cauliflower on a smoky eggplant purée with parsley and pomegranate seeds by
Easy and healthy lunch idea 😍

Address

Austin, TX

Website

Alerts

Be the first to know and let us send you an email when THRIVE Magazine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category