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THRIVE Magazine

On Stands Nationally in the U.S. Plant-based Lifestyle, More Than 88+ Recipes and Food Ideas Each is

THRIVE is your exclusive source for connecting with today’s most influential innovative game changers of our time: the greatest athletes, musicians, social entrepreneurs, visionaries, and celebrities with a social cause. Plus, THRIVE includes an elite lineup of truly fascinating and diverse columnists, all of whom have climbed to the top of their profession. In each issue, they candidly share thei

09/28/2022

🍂 Fall salad inspiration by This looks amazing!

09/23/2022

Friday dinner means vegan burgers! 🍔
We love this delicious and healthy vegan burger by
Check out the recipe 👇

▪️Ingredients:

1 tbsp of olive oil
1/2 cup of white onions finely chopped
1/2 cup of Portobello mushrooms finely chopped
1 plant-based egg (flax egg or vegan brand)
1 cups of black beans
3/4 cup of cooked whole wheat rice
3/4 cup of breadcrumbs
1/2 cup of cooked corn
1/4 cup Whole Earth & Sea 100% Fermented Organic Greens (unflavored)
1/3 cup of crumbled vegan feta cheese
3 tbsp of parsley finely chopped
2 cloves of garlic finely chopped
Salt and pepper to taste

▪️Instructions:

1️⃣ Sauté the onions and the mushrooms in the olive oil until transparent (around 3 minutes) and let cool.
2️⃣ Combine all the ingredients in a large bowl and mix them until well incorporated and season with salt and pepper to taste.
3️⃣ Divide mixture into 5 portions and form each one into a burger shape.
4️⃣ Place burgers in a baking sheet, cover with saran wrap, and place them in the fridge to harden (about 30 minutes)
4️⃣ After the burgers have harden, cook the burgers in a frying pan until golden brown on each side (about 4 minutes per side)
5️⃣ Form into a hamburger with your favorite toppings. Suggestions: avocado, onions and tomatoes 🥑

09/22/2022

Wishing we had these now! Vegan steamed Teochew dumplings filled with mushroom, carrot, chives and peanuts by .heng 🥟

09/20/2022

Check out this vegan crispy eggplant Katsu bowl by 🍚

09/19/2022

Vegan spaghetti alla norma by 🍝
This looks so good!

08/15/2022

Creamy vegan pasta with broccoli and air fryer tofu 😋
Check out 's page for recipe!

08/11/2022

Wishing we had these drooling vegan cauliflower wings by .ca 😋

08/09/2022

Check out this vegan creamy sesame miso Somen noodle soup by 🍜

07/25/2022

Check out these amazing meaty vegan Bolognese by the talented .full 🍝

07/21/2022

Have you all grabbed our this issue already? We're so excited to feature the talented 🎉

If you haven’t grabbed your copy yet, THRIVE is on stands nationally now!

It’s packed with the most amazing recipes.
We also have gluten-free, (vegan) keto, and paleo recipes for the whole family!

THRIVE available at ALL major grocery store chains in the U.S. + Canada 🇨🇦
You can grab a copy at 👇

+ more!

👉 You can also subscribe to our print magazine and receive the next issue in the mail. Check out the link in our bio, or the website thrivemagazine.com/subscribe

07/17/2022

Sunday treat 🍦Vegan vanilla caramel chocolate nice cream by

07/15/2022

🥛 Have you heard about The Not Company US 🇺🇸]?

The first plant based milk that actually tastes like milk. NotMilk plant based milk looks, tastes, froths and drinks like real milk.

Get your hands on NotMilk's Whole + Chocolate Milk and prepare to never go back 😎🥛

Three winners will receive 2 cases of NotMilk (Whole + Chocolate) and swag 💧

Here’s the deal:
1️⃣ Follow The Not Company US 🇺🇸] and
2️⃣ Tag your plant based pals in the comments below
3️⃣ Each comment counts as a separate entry. More comments = more entries!

07/13/2022

Check out this amazing green goddess bowl by 🥗
This is packed with brussels sprouts, spinach, cucumber, asparagus, avocado and peas.

Keep using and tagging us in your photos and we will repost our favs!

06/14/2022

Check out this vegan strawberry tart by 🍓
What is your favorite dessert in summer?

06/09/2022

Late Spring Giveaway with 🎉

We will be picking 2 lucky winners late next week for this gift basket! 🎁

It features whole food supplements, fresh from Natural Factors Farms to you.

* Whole Earth & Sea Women’s Multi – features meaningful levels of key vitamins and minerals from whole foods
* Whole Earth & Sea Fermented Organic Greens – 8 servings of veggies and fruits in each scoop!
* Whole Earth & Sea Vitamin D3 – provides plant-based, vegan vitamin D3.

To enter 👇
1️⃣ Follow
2️⃣ Tag 3 of your friends in the comments section below!

06/08/2022

Vegan beer cheese dip by 🫕
Damn! This looks amazing 😋

06/06/2022

Green salad packed with arugula, pea shoots, cucumber, dill, purple basil, mint and peas 🥗
Photo by the talented

06/02/2022

🍓 fruit bars are on a warm weather must-have! With chunks of real fruit in each bite, these gluten free, dairy free bars will satisfy your sweet tooth without the guilt. 😋

06/01/2022

Yummy peanut Satay noodle soup with oyster mushrooms and shallots by 🍜

05/20/2022

Amazing vegan spicy sour noodles with all the good stuff by .heng 🍜

05/19/2022

Here it is! The brand new issue of 🙏
We are so excited to feature the talented in our cover this issue! 🙌

👉 Swipe left for a preview of her amazing recipes!

If you haven’t grabbed your copy yet, THRIVE is on stands nationally now!

It’s packed with the most amazing Spring recipes.
We also have gluten-free, (vegan) keto, and paleo recipes for the whole family!

THRIVE available at ALL major grocery store chains in the U.S. + Canada 🇨🇦
You can grab a copy at 👇

+ more!

👉 You can also subscribe to the magazine on our website!
The link is in our bio ⬆️

05/18/2022

Enjoy this tropical oatmeal bowl with Whole Earth & Sea Protein & Greens from ! 🥣

Here is the recipe for 2 servings ⬇️

🥄Just mix together 1 cup of oats, 1 1/2 cup of water, 1 tbsp flax, 1/2 scoop Natural Factors US] tropical 100% Fermented Organic Protein & Greens and cook in the microwave.

🥝 Top with tropical fruit and chia seeds.

The protein gives a great tropical flavor and each scoop adds 21 grams protein, perfect to energize your day! 💪

05/17/2022

Lovely vegan strawberry tart by 🍓
Wishing we had this now!

05/03/2022

How amazing does this vegan chocolate crêpe cake look!? 😋
Check out 's page for the recipe.

04/29/2022

Vegan aglio e olio spaghetti with oyster mushrooms by 🍝
This looks amazing!

04/22/2022

Spring Giveaway Time! 🎉

Spring into better health this year with this incredible prize package from ! 🌱

This bundle has all the goods and all feature whole foods harvested fresh from Natural Factors’ own 100% organic, regenerative farmland (swipe right!) 👉

TWO lucky winners will each receive:

* Whole Earth & Sea 100% Fermented Organic Protein & Greens is bursting with 8 servings’ worth of fruits and veggies!
Plus there’s 21 g of vegan protein to get your morning started or to re energize your day. 💪

* Women’s and Men’s Multivitamin/Minerals, each featuring meaningful amounts and high potencies of the vitamins and minerals your body needs to thrive.

👉 To enter:

1️⃣ Follow
2️⃣ Tag 3 of your friends in the comments

We will pick the 2 winners next Friday 4/29.

04/12/2022

Next level vegan sandwich by 🥪
What's your favorite sandwich recipe?

04/06/2022

Wishing we had these vegan tacos right now! 🌮 Check out 's page for the vegan walnut and tempeh "meat" recipe!

04/04/2022

So excited to feature the talented .full in our brand new Spring issue! 🙌

👉 Swipe left for a preview of her amazing recipes!

If you haven’t grabbed your copy yet, THRIVE is on stands nationally now!

It’s packed with the most amazing vegan recipes.
We also have gluten-free, (vegan) keto, and paleo recipes for the whole family!

THRIVE available at ALL major grocery store chains in the U.S. + Canada 🇨🇦
You can grab a copy at 👇

+ more!

👉 You can also subscribe to the magazine on our website!
The link is in our bio ⬆️

03/31/2022

Lemon roasted veggie flatbreads with hummus by 😋

03/28/2022

Energizing Chia Pudding by Natural Factors US]

Add Whole Earth & Sea Energize Adrenal Boost from to your favorite pudding jar, smoothie, or smoothie bowl recipe for a natural burst of sustained energy!

With Whole Earth & Sea Fermented Organic Boosts, it’s so easy to incorporate more organic superfoods into your diet. Adrenal Boost combines fermented organic maca root and ashwagandha with organic blueberries, acai, and black currants.

INGREDIENTS

Chocolate layer:
- 1/2 cup melted dark chocolate
- 1 cup vegan vanilla yogurt
- 1 scoop Whole Earth & Sea® Energize Adrenal Boost

Chia layer:
- 4 tbsp chia seeds
- 1 cup vegan vanilla yogurt

Mint layer
- 1 frozen banana
- 1cup frozen spinach
- A few mint leaves or 2–3 drops of mint extract
- 1/2 cup vegan vanilla yogurt
- 1 tbsp vegan honey or maple syrup

DIRECTIONS 🥣

Blend each layer, then combine the layers and enjoy!

03/15/2022

Check out these amazing chili oil vegan dumplings by 🥟
Wishing we had these now!

03/11/2022

The ultimate vegan comfort food. .full's recipe for this mac and cheeze is in our upcoming issue so keep an eye out!
To receive THRIVE in your home, you can also subscribe at the link, in our bio 👆

03/07/2022

Easy vegan salad by 🥗
Packed with white beans, spinach, cabbage, red onions, tomatoes, cucumber, bell pepper and avocado 🥑

03/04/2022

How cute are these vegan mini toast by 🥑
Which ones would you pick?

03/03/2022

Check out these amazing Teochew crystal dumplings by the talented .heng 🥟
These are packed with chives, mushroom, carrot and peanuts.

02/14/2022

Easy dinner idea by 🍜
15-minutr vegan ramen bowl with bok choy mushrooms and tofu.

02/10/2022

This has to be one of our favorite. Spicy peanut noodles by 🍜

02/09/2022

Vegan Laksa noodle soup with broccolis and tofu by 🍜 This looks amazing!

02/04/2022

Amazing garlic sesame bok choy by

01/27/2022

Check out this vegan hearty and creamy wild mushroom rice soup by .and.caramel 🥣

01/26/2022

Vegan Uzbek potato samosas by the talented
These look amazing!

01/24/2022

Yummy vegan spinach artichoke dip by Hannah .ca 🍞

01/21/2022

Gluten-free and soy-free vegan yakitori skewers by 😋
Wishing we had these now!

01/21/2022

Kale and cauliflower pasta with vegan cheezy sauce by 😋
Wishing we had this right now!

01/20/2022

Vegan garlic "honey" tofu with spring onions and spinach on rice 🍚
Check out this recipe by

01/18/2022

Amazing vegan Hokkien Mee (stir fried noodles with tofu and shiitake mushrooms) 😋
Recipe by

01/17/2022

Check out these onigiri by 🍙 Which one would you start with?

01/12/2022

Vegan chocolate cake anyone? 🍰 Check out 's page for the amazing recipe!

01/11/2022

🎉 New-Year Givaway! 🎊

This is the perfect wellness bundle from Natural Factors US] 👍
Quality really matters in your supplements and we’re talking organic and non-GMO.

Enter below for a chance to win. We are picking 2 lucky winners next week!

This includes:

🌱 VegiDay All-in-One powders: Organic, plant-based nutritional shake with essential vitamins and minerals, 21 g vegan protein, PLUS 26 fruits and veggies (many of which are from Natural Factors Farms). Winner receives all three delicious flavors.

🎁 VegiDay blender

🧊 Orig3n DNA test kit

This Kitchen Is for Dancing cookbook by

To enter 👇
1️⃣ Follow
2️⃣ Tag 3 friends in the comments below and receive one bonus entry per tag

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https://www.thrivemagazine.com/

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If you’re looking for a holiday dessert that will knock the socks of your entire family, this one’s for you! ⠀⠀⠀⠀ Thanks to @carrotsandflowers this Vegan Pumpkin Spice Tres Leches cake is to-die-for! It’s tender and moist, melts in your mouth, and is packed with cozy fall flavors. ⠀⠀⠀⠀ @naturescharm makes the perfect plant-based trio for the milk soak and whipped cream in this recipe! I used their evaporated coconut milk, sweetened condensed coconut milk, and coconut whipping cream. Here’s what you’ll need:

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Our Story

THRIVE the the #1 Plant-based magazine in America. We feature more than 60+ Recipes and 100+ Food Tips each issue. Featuring the best chefs and biggest food influencers in the world with all vegan recipes, and most are Gluten-free, Keto, Paleo or Sugar-free. We’re on stands nationally. For daily inspo, check out our online community of 440,000 and growing on Instagram: @thrivemags. Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.

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Comments

Where can I purchase your magazine? What stores are they in?

I bought one of your magazines and was really excited. Until I started really reading the measurements for the recipes; the ones that are only measured in grams with no equivalents at all. Anywhere. So the few recipes I bought this for I can't even use. I tried to find equivalents online and they vary so greatly that it seems a waste of food to even try. It would be nice if you'd either post accurate conversions on your
site or in your magazine. I won't buy your magazine again.

Please have a contest where I am the sole winner. You offer to mail to me every single back issue and a lifetime subscription for all the new ones! TIA!
🥰☺️

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