THRIVE Magazine

THRIVE Magazine On Stands Nationally in the U.S. Plant-based Lifestyle, More Than 80 Recipes + Food Ideas Each issue.

THRIVE is your exclusive source for connecting with today’s most influential innovative game changers of our time: the greatest athletes, musicians, social entrepreneurs, visionaries, and celebrities with a social cause. Plus, THRIVE includes an elite lineup of truly fascinating and diverse columnists, all of whom have climbed to the top of their profession. In each issue, they candidly share thei

r insight born from the road to the top. Also, it’s the first magazine to feature plant-based performance nutrition as a means to enabling professional and Olympic athletes to perform at the highest level. Each issue will include numerous functional plant-based recipes (with beautiful full-color photos), meal plans, inspirational stories and interviews with leaders impacting our world, all of whom use optimized nutrition to their advantage. Thrive also features top yoga teachers, health columnists and successful mavericks in numerous fields. Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.

Beautiful Moroccan style chickpea and sweet potato stew with couscous by Make sure to subscribe in the next 4 days if y...
04/09/2025

Beautiful Moroccan style chickpea and sweet potato stew with couscous by

Make sure to subscribe in the next 4 days if you'd like to receive our new print issue in the mail this April! 📬
thrivemagazine.com/subscribe

How amazing do these look! 😋 Bean curd knots in apicy chili oil by the talented 👉 These are the last few days to subscr...
04/01/2025

How amazing do these look! 😋 Bean curd knots in apicy chili oil by the talented

👉 These are the last few days to subscribe to our print magazine if you want to receive the spring edition in the mail this April! thrivemagazine.com/subscribe

Beautiful mushroom Bourguignon over mashed potatoes made vegan by the talented Such a cozy and tasty meal for your week...
01/08/2025

Beautiful mushroom Bourguignon over mashed potatoes made vegan by the talented

Such a cozy and tasty meal for your weekend family lunches. If you’d like to get more recipe inspiration, check out our new cookbooks at thrivemagazine.com under Shop Guides or comment cookbook below. ⬇️

Discover the heart of Korean cuisine through its fermented treasures. .us From the deep umami of Doenjang to the spicy k...
01/07/2025

Discover the heart of Korean cuisine through its fermented treasures. .us

From the deep umami of Doenjang to the spicy kick of Kimchi, these plant-based delights are not only packed with flavor but also rich in history and health benefits.

Unlock the secrets of Korea’s ancient culinary traditions that have stood the test of time. 🌶️🌿
us

Beautiful pad Thai by Minako 🍜Want to try new recipes for the New-Year? Check out our digital cookbooks on the site. th...
01/07/2025

Beautiful pad Thai by Minako 🍜

Want to try new recipes for the New-Year? Check out our digital cookbooks on the site. thrivemagazine.com under Shop Guides or comment Cookbook below and we’ll send it straight to your DMs.

Embrace a sustainable vegan lifestyle in Korea, where eco-conscious living meets innovative culture. .usExplore stylish ...
12/29/2024

Embrace a sustainable vegan lifestyle in Korea, where eco-conscious living meets innovative culture. .us

Explore stylish vegan fashion, cruelty-free beauty products, and cozy plant-based cafes that highlight Korea’s commitment to a greener future. 🍲

Experience how tradition and modernity blend seamlessly in Korea’s vegan lifestyle. 🌱🍼


us

How delicious does this look! 😋 Clay pot rice with mushrooms and baby bok choy by 🍚
12/29/2024

How delicious does this look! 😋
Clay pot rice with mushrooms and baby bok choy by 🍚

Drooling vegan chocolate cheesecake by 🍰 What are you all baking for the holidays?
12/26/2024

Drooling vegan chocolate cheesecake by 🍰
What are you all baking for the holidays?

Easy peasy rice bowl by Topped with mango, edamame, avocado, carrot and ginger 🍚ALSO, remember to subscribe before Chri...
12/22/2024

Easy peasy rice bowl by Topped with mango, edamame, avocado, carrot and ginger 🍚

ALSO, remember to subscribe before Christmas in order to receive our Winter issue in the mail in January 📬

It takes 2 minutes to subscribe and they make a great gift for your friends and family for the Holidays.

thrivemagazine.com/subscribe or check out the link in our bio 👆

Dive into the rich tapestry of Korean vegan cuisine, where every dish tells a story of tradition and innovation. .usFrom...
12/20/2024

Dive into the rich tapestry of Korean vegan cuisine, where every dish tells a story of tradition and innovation. .us

From vibrant Bibimbap to crispy savory pancakes, discover how plant-based ingredients create unforgettable flavors unique to Korea. 🍲

Let every bite take you on a journey of heritage and creativity that you can only experience here. 🌾✨


us

Look at these beautiful raw pink pitaya cheesecakes by 🍰 Check out her page for the recipe!👉 These are also the last 3 ...
12/20/2024

Look at these beautiful raw pink pitaya cheesecakes by 🍰

Check out her page for the recipe!

👉 These are also the last 3 days to subscribe and receive our brand new print issue in the mail in January 📬

You can also gift a subscription for the holidays. thrivemagazine.com/subscribe

Find peace and balance in Korea's serene temple stays, where ancient traditions meet a modern appreciation for mindfulne...
12/19/2024

Find peace and balance in Korea's serene temple stays, where ancient traditions meet a modern appreciation for mindfulness. .us

Experience the art of temple cuisine, crafted with natural ingredients and embodying sustainable and thoughtful practices.

These unique experiences not only nourish your body but also enrich your spirit, creating memories that last a lifetime. 🌱🍴

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THRIVE the the #1 Plant-based magazine in America. We feature more than 60+ Recipes and 100+ Food Tips each issue. Featuring the best chefs and biggest food influencers in the world with all vegan recipes, and most are Gluten-free, Keto, Paleo or Sugar-free. We’re on stands nationally. For daily inspo, check out our online community of 440,000 and growing on Instagram: @thrivemags. Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.