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One’s gotta go and breakfast fans might have a problem with this one. Bacon & eggs. Pulled pork. Sausage links. Ham stea...
09/09/2026

One’s gotta go and breakfast fans might have a problem with this one.

Bacon & eggs.

Pulled pork.

Sausage links.

Ham steak.

You only get to keep three.

For me, bacon & eggs are untouchable.

The real decision starts with the other three.

Which plate are you giving up?

One’s gotta go and this might be the hardest carnivore-style lineup yet. Ribeye. Bacon. Butter. Eggs.All four are simple...
09/09/2026

One’s gotta go and this might be the hardest carnivore-style lineup yet.

Ribeye.

Bacon.

Butter.

Eggs.

All four are simple, familiar, real-food staples—but you only get to keep three.

I’m protecting the ribeye first.

After that, the choice gets painful.

Which one are you removing from the plate?

Food guidelines can change. Real food stays simple.For many people, the bigger question isn’t whether every meal perfect...
09/09/2026

Food guidelines can change.

Real food stays simple.

For many people, the bigger question isn’t whether every meal perfectly matches a government plate — it’s whether the food on that plate is actually nourishing, satisfying, and minimally processed.

Meat. Eggs. Butter. Simple ingredients you recognize.

That doesn’t mean everyone has to eat the same way.

But it does raise a fair question:

Should official nutrition guidance carry more weight than your own experience with real, nutrient-dense food?

Where do you stand on that?

One’s gotta go and this lineup is going to test some loyalties. Steak. Bacon. Eggs. Bourbon.Three belong on the plate. O...
09/09/2026

One’s gotta go and this lineup is going to test some loyalties.

Steak.

Bacon.

Eggs.

Bourbon.

Three belong on the plate.

One belongs in the glass.

For me, steak and eggs are staying without question.

After that, the decision gets a little tougher.

Which one are you cutting?

One’s gotta go and this one might expose your entire food philosophy. Bread. Sugar. Vegetables. Milk.Some people will e...
09/09/2026

One’s gotta go and this one might expose your entire food philosophy.

Bread.

Sugar.

Vegetables.

Milk.

Some people will eliminate one instantly.

Others are going to stare at this for five minutes.

If you had to remove just one from your kitchen, which one gets the boot?

One’s gotta go and this one is going to divide the real-food crowd. Ribeye. Eggs. Butter coffee. Salmon.You can only ke...
09/09/2026

One’s gotta go and this one is going to divide the real-food crowd.

Ribeye.

Eggs.

Butter coffee.

Salmon.

You can only keep three.

For me, ribeye and eggs are making it through without a second thought.

The last spot is where it gets interesting.

Which one are you cutting from the lineup?

One’s gotta go and this might be the toughest round yet. Cheeseburger. Hot dog. Steak. Bacon.They all have a place, but ...
09/09/2026

One’s gotta go and this might be the toughest round yet.

Cheeseburger.

Hot dog.

Steak.

Bacon.

They all have a place, but if I’m choosing what stays, a good steak is making the cut every single time.

Simple.

Satisfying.

No overthinking required.

So which one are you taking off the plate?

One’s gotta go but this list is definitely going to start a debate. Veganism. Fake meat. Soy-heavy food culture. Climate...
09/09/2026

One’s gotta go but this list is definitely going to start a debate.

Veganism.

Fake meat.

Soy-heavy food culture.

Climate fear messaging.

For me, the bigger issue is simple:

people deserve clear labels, honest ingredients, real food choices, and the freedom to decide what belongs on their plate.

No hidden replacements.

No marketing spin.

No pretending every processed alternative is automatically better.

Which one would you remove first?

Beef or pork — which one earns the top spot on your plate?A deeply seared beef cut brings bold flavor, rich protein, and...
09/08/2026

Beef or pork — which one earns the top spot on your plate?

A deeply seared beef cut brings bold flavor, rich protein, and serious staying power.

Pork brings its own kind of comfort — crispy edges, juicy bites, and plenty of flavor when it’s cooked right.

Different cuts.

Different textures.

Same real-food appeal.

For a simple, protein-focused meal, which side are you choosing?

One’s gotta go… and this is harder than it looks. Salt. Bacon grease. Butter. Tallow.Four old-school staples that still ...
09/08/2026

One’s gotta go… and this is harder than it looks.

Salt. Bacon grease. Butter. Tallow.

Four old-school staples that still earn a place in plenty of real-food kitchens.

If you could only keep three, which one are you giving up?

I already know this debate is going to split the room. 😅

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