02/03/2025
Take your lunch to the next level by making this grilled green goddess salad!
Ingredients: For the salad
• ⅛ c. olive oil
• 1 head romaine, split
• 1 head radicchio, split
• 1 bunch kale
• 1 bunch spinach
Ingredients: For the dressing
• ⅓ c. buttermilk
• ¼ c. chives
• ¼ c. parsley
• ¼ c. cilantro
• 1 lemon, juiced
• 1 garlic clove, peeled and minced
• ½ c. mayonnaise
• ½ tsp. salt
• ¼ tsp. pepper
Ingredients: For toppings
• 1 c. sprouts
• 1 c. pea shoots
• 1 avocado, peeled, cored, and sliced
• 2 tbsp. sunflower seeds
• 3 tbsp. feta cheese crumbles
• Lemon wedges, for garnish
Instructions:
1. Heat the grill to medium-high heat, and brush with oil. Grill the salad ingredients for 2–3 minutes, just until grill marks form and they are slightly charred. Chop into bite-sized pieces, and keep refrigerated until ready to serve.
2. For the salad dressing: Place the buttermilk, chives, parsley, cilantro, lemon juice, and garlic in a blender. Puree until smooth. Add the mayonnaise to a medium bowl, and whisk in the buttermilk mixture. Season with salt and pepper, and refrigerate until ready to serve.
3. In a large serving bowl, toss the grilled greens together with the toppings. Drizzle with the salad dressing, and serve with lemon wedges.
