The Baltimore Sun's Taste section offers coverage of the things that matter to Maryland foodies, home cooks and anyone who likes to eat.
Operating as usual
Good!!!! Let him fu***ng rot in his white supremacy. Next!
Kanye West's high fashion connections are dissolving around him -- Vogue's big boss wants nothing to do with him now after his erratic behavior and anti-Semitic rants.
Baltimore Food and Dining updated their info in the about section.
Baltimore Food and Dining updated their business hours.
Old Bay hot sauce on your chicken wings? White Marsh eatery has some...for now http://bit.ly/37NupsX
For a limited time, a White Marsh eatery is offering chicken wings flavored with that latest of local flavor crazes.
With departure of last Uncle Wiggly’s, future of Stoneleigh shopping center unclear http://bit.ly/2S6m5xQ
Uncle Wiggly’s, a deli and ice cream shop, was evicted from its storefront at a Stoneleigh shopping center late last year, according to a notice posted on its door.
We taste-tested the new Old Bay hot sauce. Here’s what we thought. http://bit.ly/2uKORfH
We asked staffers — everyone from reporters, editors and security guards — to dunk a chicken nugget or cracker into Old Bay hot sauce and give it a try.
After more than 10 years in Frederick, Bryan Voltaggio’s Volt still electrifies | REVIEW http://bit.ly/36F763g
You don’t need to be “Top Chef” host Padma Lakshmi to appreciate Chef Voltaggio’s dishes: The most eye-popping, conceptual plates of food are just as yummy as they are pretty to look at.
We put 7 of Baltimore’s best-known wing joints to the test. Who came out on top? http://bit.ly/38PNj2M
Ahead of the Super Bowl, The Baltimore Sun set on an “Amazing Race”-style search for Baltimore’s tastiest wings.
Old Bay is releasing a hot sauce and everyone is freaking out http://bit.ly/2tZwyDl
In an announcement Tuesday, Old Bay, owned by McCormick & Co. said the new hot sauce is “tangy with a kick of heat, and that distinctive Chesapeake flavor."
After weeks of delays, Ministry of Brewing will open Thursday http://bit.ly/2GxBn9v
The new brewery in Upper Fells Point/Washington Hill, housed inside of an old church's restored sanctuary, will officially open to the public on Jan. 30, ahead of a Feb. 7 opening celebration.
Baltimore restaurant manager wants to ‘Make Portside Great Again’ http://bit.ly/36BN2i8
A local restaurant manager has embarked on an unconventional campaign to revamp Canton’s Portside Tavern.
Smokehouse Restaurant at Antrim 1844, in Taneytown, named ‘Best Historic Restaurant’ http://bit.ly/36p3q5E
A Taneytown hotel has made its name not only in lodging but also in wining and dining.
Atlas Restaurant Group plans to add roof deck to Cross Street Market http://bit.ly/2Rmqpdp
The Atlas Restaurant Group unveiled more details about its plans for the city’s Cross Street Market, which include a roof deck and seafood stall.
The only thing better than the crab cakes at RockSalt Grille in Westminster is the service | REVIEW http://bit.ly/30OJRCM
RockSalt Grille seems to live by a simple premise: Offer fresh, reasonably priced crab cakes with fantastic service, and the guests will come.
Celebrity chef José Andrés to open new restaurant at Johns Hopkins University http://bit.ly/2vfrScT
Celebrity chef and humanitarian José Andrés will soon open an eatery on the Homewood campus.
Towson pop punks All Time Low release Beer Maria with Northern Baltimore’s Full Tilt Brewing http://bit.ly/2RDWAnC
Members of All Time Low will appear at a special release event for the blonde ale, whose name is a play on one of the band's most popular songs.
‘Great things come from Baltimore’: Chef Connie Johnson is going to the Super Bowl http://bit.ly/2RH5CzY
Connie Johnson, who works in the kitchen of the University of Maryland Medical Center’s Mid-Town campus, was recently selected from a pool of nearly 200 applicants to cook at various NFL events for VIPs during the Super Bowl.
North Ave. Market mixes burgers and video games into a powerful combo | REVIEW http://bit.ly/3apE4rE
North Ave. Market immerses you in a carnival-like world that doesn’t feel over caffeinated.
Da Mimmo, restaurant in Baltimore’s Little Italy, closes after 36 years http://bit.ly/38dtAK2
Da Mimmo, an Italian restaurant in Little Italy, announced that it has closed after 36 years.
Canton restaurant Coelum closes after 7 months http://bit.ly/2Nxdcw6
Coelum, an innovative Canton bistro helmed by chef Corey Laub and sommelier Ryan Thacker, has closed indefinitely. In a Facebook post announcing the closure, they attributed it to “unforeseen infrastructure issues.”
Natural wines garner space on the menu at Baltimore restaurants http://bit.ly/360Z84p
Across the nation and even the world, interest in natural wines is growing as part of what author Alice Feiring refers to as a “natural wine revolution,” a cyclical movement in wine’s long history.
Trolls accused her of ‘poisoning’ Lamar Jackson after Ravens loss. But this Baltimore restaurant owner shut them down. http://bit.ly/2NmdhlT
Baltimore Ravens fans are blaming the owner of Miss Carter’s Kitchen for the team's season-ending loss.
Lamar Jackson’s banana pudding quest brightens the day of Baltimore restaurant owner http://bit.ly/2Rabulf
Ravens quarterback Lamar Jackson was in the mood for banana pudding on Friday. Cia Carter thought his visit to her West Baltimore restaurant was a joke at first.
Blue crabs and Cuban sandwiches: The one food you should try in each of the 50 states http://bit.ly/2sdDPyD
There are certain dishes across the country that are undeniably iconic, but for this list, The Daily Meal is showcasing regional specialties that are somehow just not as good outside of their home state — if you’re even able to find them elsewhere. (Dan Myers, The Daily Meal)
Baltimore’s old North Avenue Market gets another new use as restaurant and arcade http://bit.ly/37SBisH
North Avenue Market brings food, music and arcade games to Station North Arts and Entertainment District.
Drunken onions and enemy food: Ravens fans tell us their best tailgating stories http://bit.ly/2t3iRTi
With Ravens mania in full swing and the team headed for their first playoff game against the Tennessee Titans this Saturday, The Sun asked readers to share their favorite tailgating stories.
Fells Point’s Sticky Rice to close, reopen as vegetarian restaurant with new name http://bit.ly/2T38U2P
Sticky Rice, a Fells Point sushi concept with roots in Virginia, is shutting down to make way for a new concept, its owners announced Wednesday.
Bill Bateman’s Bistro in Parkville to close — sixth location shuttered in past two years http://bit.ly/303Ww40
Bill Bateman’s Bistro North Plaza in Parkville will close next month — the chain’s second announced closure this week and its sixth in the past two years.
Baltimore Winter Restaurant Week 2020: 8 restaurants we recommend http://bit.ly/2N7UquT
Overwhelmed by options? Here are eight places I’d recommend booking a table.
Rooster & Hen opens doors at Federal Hill’s Cross Street Market after move from Catonsville http://bit.ly/36vCYbi
The family-owned Rooster + Hen market, which offered fresh organic produce, cooking classes and live music from its Catonsville spot since 2016, has reopened doors at its new location at Federal Hill's Cross Street Market.
Bill Bateman’s Bistro in Havre de Grace to close Sunday, the chain’s fifth to shutter in about two years http://bit.ly/2usPWZl
Bill Bateman’s Bistro in Havre de Grace will close its doors after this weekend the owners announced on the restaurant’s page Monday.
Have thoughts on the best brewery in the Baltimore area? The best yoga studio? The best dentist? Nominate your favorites in The Baltimore Sun’s Best 2020 Readers’ Choice contest. http://bit.ly/36uyX6X
Have thoughts on the best brewery in the Baltimore area? The best yoga studio? The best dentist? Nominate your favorites in The Baltimore Sun’s Best 2020 Readers’ Choice contest.
HoCo Brew Hive thrives on draft beer and using local honey in as many dishes as possible http://bit.ly/2QCTQ9y
The American restaurant features 40 types of draft beer and close to half of its menu items made with local honey.
Back from the fire: A quick bite at the recently renovated Peter’s Inn in Fells Point http://bit.ly/2MRozOZ
After months of construction and wrestling with insurance companies, Peter's Inn has fully reopened, and is thriving.
Xenia Greek Kouzina in Columbia takes local fine dining to new levels http://bit.ly/2sF0S5z
Xenia Greek Kouzina, the new restaurant nestled within a business park in Columbia, is easily a Howard County dining standout.
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Sun staffers selected their favorite coffee roaster, boozy brunch, sushi joint and more foodie musts. More Best of Baltimore dining and nightlight picks: https://bsun.md/2EDpZpq
How hard is it to make latte art? Ahead of Coffee Fest Baltimore, reporter Sarah Meehan got a lesson from Order&Chaos Coffee. Take a look at how she did. http://bsun.md/2FGYvAA
National Bohemian is debuting its first new beer in over 30 years, Crab Shack Shandy. The consensus of our taste test? People won’t confuse this for the original Boh anytime soon. http://bsun.md/2FlyC9l
How do the winners of The Baltimore Sun's cookie contest stand up to the palates of some of the city's best-known bakers? Recipes here: http://bsun.md/2i3VDTS.
When it comes to dining out in the Baltimore area, $10 can take you further than you might think. http://bsun.md/2nesxGZ
Spider-haters will take one look at your plate of cookies and have to think twice before reaching for these itsy bitsy spider cookies. More Halloween recipes: http://bsun.md/2zRCRpH
Last year, Jill Shuck's holiday cookie recipe came out on top. Enter yours: baltimoresun.com/cookies
Students at North County High School are growing and tasting the world's hottest pepper. But it's more than a gardening lesson -- it's part of a curriculum developed by Johns Hopkins to bring lessons on food systems to schools across the U.S. http://bsun.md/2gbkTaC
Baltimoreans sampled bug-infused dishes like June beetle-encrusted croquettes, fried cricket crostini, Maryland mealworm crab cakes and grasshopper bark at the pop-up "Pestaurant." http://bsun.md/2wM8gs1
Picking Baltimore's 50 best restaurants is no easy task. Here's how our dining critic did it. http://bsun.md/2xJMqWF
Chefs to watch: Meet 10 up-and-comers with big plans for the local food scene. http://bsun.md/2wrafFG
Here's how to make a Black Eyed Susan, the traditional drink of Preakness. Find more Preakness coverage here: http://bsun.md/9PYf6g.
The Ace of Cakes himself, Duff Goldman, talks about the new Charm City Cakes location in Harbor East. http://bsun.md/2psJptQ
These are some of the best dining and nightlife spots in the Baltimore area. For more Best of Baltimore winners: http://bsun.md/2pWgPgF
Charleston was named the No. 1 Baltimore restaurant in our 2016 dining guide. This esteemed restaurant has never rested on its laurels. Read more: baltimoresun.com/diningguide.
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