9th Ave Sourdough and Baked goods

9th Ave Sourdough and Baked goods Baraboo 📍

My sourdough croissants are getting closer to that perfect honeycomb crumb… 😍💕🤭 still perfecting it, but so satisfying ...
01/17/2026

My sourdough croissants are getting closer to that perfect honeycomb crumb… 😍💕🤭 still perfecting it, but so satisfying every time!! 🫠🙈

I might take a little break next week, but if I do bake, it’ll be for sourdough loaves + my dreamy sylvanas… w couple brand new flavors (coffee and pandan) 🤤

Have a great weekend 💕

(Pics from today’s bake)

01/15/2026

If you’re a coffee lover, this sourdough caramel macchiato bomboloni is a must 🤤🙈

Next week, I’ll be back w a regular menu and bringing back my sourdough version of Cheesecake Factory brown bread 👀🤭🙈

I’m also experimenting w my organic figs for my sourdough loaves, and I’d love your input.. 🤭💕 What should I pair figs w in a loaf?? Cranberry?? Walnut??? or something else???

01/14/2026

not to brag, but these sourdough lemon lavender cupcakes are definitely one of my best bakes 😌🙈💕

‼️UPDATE‼️
(2) boxes left only.
Everything else has been claimed.. 💕Thank you so much for the love!!

**** can’t believe this video was taken back in Aug 2025 🙈

Here’s a list of what I have available this weekend.. Quantities are limited and will be first come, first serve.. 💕SOUR...
01/13/2026

Here’s a list of what I have available this weekend.. Quantities are limited and will be first come, first serve.. 💕

SOURDOUGH SMALL TREAT BOX — $25

(8 boxes ONLY)
1 Ube Danish
1 Strawberry Rose Bombolone
2 Lemon Lavender Cupcakes
1 Lemon Raspberry Stuffed Croissant
1 Lemon & Wild Blueberry (Organic) Scone

Limited:
Pain Au Chocolat
Pistachio Stuffed Croissant
(3) 6-pack Bomboloni (flavor tbd)

PM me to claim 💕

(SOURDOUGH UBE DANISH)

Been receiving so much love for my sylvana cookies!!!🥹 We had a few extras from yesterday, so I got to try all the flavo...
01/11/2026

Been receiving so much love for my sylvana cookies!!!🥹 We had a few extras from yesterday, so I got to try all the flavors I offered.. 🤭💕🙈

Tbh, I loved all of them, but 4 really stood out— Almond, Pistachio, Ube, and Oreo.. 😉💕

My son who’s become so conscious of what he eats (teenagers 😅) kept asking for more, but Amelia and my husband devoured them first 😂🤪

If you had them yesterday, which one was your fave..

(Oreo Sylvana)

this sourdough pistachio croissant might be the star of the box!!🙈💕 never thought I’d be making croissants… from somethi...
01/11/2026

this sourdough pistachio croissant might be the star of the box!!🙈💕

never thought I’d be making croissants… from something that intimidated me to something I’m proud of..☺️🤭 long fermented, a little kinder to the gut, and one of my faves right now.. 💕

PS
lotsss of good croissant-stuffed flavors coming up—lavender, earl grey, rose, lemon, and more… STAY TUNED! 😉

drop a comment below and tell me which flavor you’d like to try next!

💕

Totally underestimated myself 😅🤪🙈Today’s Saturday bake kicked our butts!!! Even though we woke up earlier than our usual...
01/10/2026

Totally underestimated myself 😅🤪🙈
Today’s Saturday bake kicked our butts!!!

Even though we woke up earlier than our usual bake day and prepped all the fillings last night, we were still crazy busy 🤪… but truly, so grateful! 🫶🏻💕

Anddd thank you so much to everyone who waited patiently for extras—and honestly, not sure how it happened, but we ended up w a few extras this morning 🥹💛

Hope you all enjoyed your baked goods! Let me know which one was your fave 🤭

Quick note:
Since I have special orders for next weekend, I’ll be posting a small batch of extras here on Tuesday—first come, first served.. I’ll probably make a treat box again 👀🙈☺️

Have a blessed weekend 🙏🏻

(Pic of my sourdough small treat box 🤍)

01/09/2026

When you’re finally getting the hang of sourdough croissant/pain au chocolat!!!! 😍🙈💕

I was supposed to bake these yesterday… but the rise took over 12 hrs 😳🙄😂🤪
bit look at them though—so worth the wait!!!

Still learning, but feeling more confident w my croissant-making skills 🥐🙈🙏🏻

01/08/2026

Yesterday FB reminded me that it was my 2nd baking anniversary, but I was honestly too tired to post something 😂🤪
So here it is today!

Thank you so much for being w me for the last 2 yrs—for every order, message, share, and kind word.. so grateful for all the love and support you’ve shown my little sourdough journey 🫶🥹💕

No extras this weekend, but I am planning something cute for Valentine’s Day 💕
Think heart-shaped baked goods, pink, and yummy sourdough goodies ☺️🤭

Would you be interested in a Valentine’s Day box???? Let me know 😉

QUICK NOTE:
I won’t be baking at all in March, but I’ll be baking all weekends in Feb 💕🤭

Thank you always 🙏🏻

Testing sourdough croissants again!! 🤭🙈 Last Wednesday’s batch went surprisingly well, but I had to be sure it wasn’t ju...
01/06/2026

Testing sourdough croissants again!! 🤭🙈

Last Wednesday’s batch went surprisingly well, but I had to be sure it wasn’t just a fluke 🤪🙈

This is only my 2nd time ever making sourdough croissants, and the last time I made any croissant was about 5 yrs ago (let’s just say they looked more like crescent rolls 😅😂)..

Sourdough croissants are humbling.. They’re trickier than regular croissants, taking patience, timing, and a lot of trust in the process—especially when it comes to lamination.. This batch took almost 5 days from start to finish, but seeing those layers unfold, smooth and even, made every fold, rest, and bit of butter handling totally worth it.. 🥹😌💕

I’ll be baking some tomorrow and some again on Wednesday, just to make sure I can really repeat what worked 🙈🤭

Still a work in progress, but I’m so proud of how far my lamination has come!

See the pic of my very first sourdough croissant from last Wednesday in the comments! 💕☺️

01/04/2026

This made my heart so happy (see comment section)🥹😌💕
I’m beyond grateful for every single order, message, share, and kind word.. 🙏🏻💕 Doing little giveaways like this is my small way of giving back and saying thank you for supporting my tiny dream 😌💕

I’ll be randomly doing a giveaway at least once a month—no big announcements, just little surprises because appreciation should always be shown, not just said.. 🤭😉😌💕

Angela Hanley, I truly hopw you enjoy your bomboloni.. 🙈🤭 Thank you for your kindness and for supporting local! This is why I love doing what I do..

So far, I really like this Sunday too 🫶🙈💕

‼️‼️CLOSED‼️‼️Sourdough Ube Tres Leches 💜definitely one of my fave sourdough treats I made!!!QUICK REMINDER:Orders are c...
01/03/2026

‼️‼️CLOSED‼️‼️

Sourdough Ube Tres Leches 💜
definitely one of my fave sourdough treats I made!!!

QUICK REMINDER:
Orders are closing tonight
I still have 1 bomboloni order spot left, and sylvanas are closed, I added 2 small treat boxes for anyone wanting something sweet this coming weekend.. ☺️💕They’re such a great way to try some of the things I bake and might make them a regular thing! 🤭😉

I also think I might have perfected my sourdough white chocolate ube scones 🙈😍😌, so I’m adding a (4) 4-pack of ube scones 💜

📅 I won’t be baking the following week (Jan 17).. If I have extras, I’ll post them on Wednesday 😌

Have a great weekend 💕

(NOT FOR SALE)

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9th Avenue
Baraboo, WI
53913

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