Annie Spears

20/07/2025

🍪🍦 Cookie Ice Cream Sandwich Recipe
🧾 Ingredients
For the Cookies (makes ~12 sandwiches):

2 ¼ cups all-purpose flour

½ tsp baking soda

½ tsp salt

¾ cup unsalted butter, melted and cooled

1 cup brown sugar

½ cup granulated sugar

1 large egg + 1 egg yolk

1 tbsp vanilla extract

1 ½ cups chocolate chips (or any mix-ins like M&Ms, chopped nuts)

For the Ice Cream:

1.5 to 2 quarts of your favorite flavor (vanilla, chocolate chip, cookie dough, etc.)

Let it soften slightly for easy scooping/spreading

👩‍🍳 Instructions
1. Bake the Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment.

Whisk flour, baking soda, and salt in a bowl.

In another bowl, mix melted butter, sugars, eggs, and vanilla until smooth.

Stir in dry ingredients until just combined, then fold in chocolate chips.

Scoop ~2 tbsp dough per cookie and space apart. Flatten slightly.

Bake 10–12 minutes until golden at the edges but soft in the center.

Cool completely on a wire rack.

💡 Make cookies slightly underbaked for a softer bite when frozen.

2. Assemble the Sandwiches

Flip one cookie upside down, scoop ~½ cup softened ice cream onto the flat side.

Top with another cookie and gently press to spread the ice cream evenly.

Optionally, roll the edges in:

Mini chocolate chips

Sprinkles

Crushed nuts

Cookie crumbs

3. Freeze to Set

Place assembled sandwiches on a tray lined with parchment paper.

Freeze at least 2 hours until firm.

Wrap individually in plastic wrap or store in an airtight container.

📝 Tips & Variations

Gluten-Free: Use 1:1 gluten-free flour blend and GF ice cream.

Flavor Combos:

Peanut butter cookies + chocolate ice cream

Double chocolate cookies + mint chip ice cream

Oatmeal cookies + caramel swirl ice cream

Mini Version: Use small cookies and 1–2 tbsp ice cream for kid-friendly treats.

19/07/2025

🍨 Chocolate Chip Ice Cream Recipe
🧾 Ingredients
For Traditional Churned Ice Cream (With Ice Cream Maker):

2 cups heavy cream

1 cup whole milk

¾ cup granulated sugar

1 tbsp vanilla extract (or 1 vanilla bean, split & scraped)

¾ cup mini semi-sweet chocolate chips or chopped chocolate

Pinch of salt

For No-Churn Version:

2 cups heavy whipping cream (cold)

1 can (14 oz) sweetened condensed milk

1 tbsp vanilla extract

¾ cup mini chocolate chips or finely chopped chocolate

👩‍🍳 Instructions
🌀 Churned Version (with Ice Cream Maker)

Make the Base:

In a mixing bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved.

Chill:

Cover and refrigerate the base for at least 2 hours, or overnight for best flavor.

Churn:

Pour into an ice cream maker and churn according to manufacturer’s instructions (usually ~20–25 minutes).

Add Chocolate:

In the last 5 minutes, add the chocolate chips.

Freeze:

Transfer to a container and freeze for at least 4 hours until firm.

❄️ No-Churn Version (No Ice Cream Maker)

Whip the Cream:

Using a hand mixer or stand mixer, beat the cold heavy cream until stiff peaks form.

Combine:

In a separate bowl, mix sweetened condensed milk and vanilla.

Fold the whipped cream gently into the milk mixture until smooth.

Add Chocolate:

Stir in the chocolate chips evenly.

Freeze:

Pour into a loaf pan or airtight container. Cover and freeze for at least 6 hours or overnight.

📝 Tips & Variations

Stracciatella Style: Drizzle melted chocolate into the churning ice cream to create crunchy, lacy shards.

Flavor Boost: Add 1 tsp espresso powder for a mocha twist.

Vegan Option: Use full-fat coconut milk and vegan chocolate chips; whip chilled coconut cream for the no-churn base.

19/07/2025

🍫🍌 Chocolate Banana Pie Recipe
🧾 Ingredients
For the Crust:

1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

¼ cup granulated sugar

6 tbsp unsalted butter, melted

Alternative: Use a store-bought pre-baked pie crust for convenience.

For the Filling:

2–3 ripe bananas, sliced into ¼-inch rounds

1 cup semi-sweet or dark chocolate chips

¾ cup heavy cream

2 tbsp unsalted butter

1 tsp vanilla extract

Pinch of salt

For the Topping:

1 cup heavy whipping cream

2 tbsp powdered sugar

½ tsp vanilla extract

Chocolate shavings, curls, or extra banana slices (optional)

👩‍🍳 Instructions
1. Make the Crust

Preheat oven to 350°F (175°C).

Combine graham crumbs, sugar, and melted butter in a bowl. Mix until it resembles wet sand.

Press into the bottom and sides of a 9-inch pie pan.

Bake for 8–10 minutes until golden and firm. Cool completely.

2. Prepare the Chocolate Filling

In a saucepan, heat the cream over medium-low heat until just simmering (not boiling).

Remove from heat and stir in chocolate chips and butter until melted and smooth.

Add vanilla and a pinch of salt. Let it cool slightly.

3. Assemble the Pie

Arrange banana slices evenly across the bottom of the cooled crust.

Pour the chocolate mixture over the bananas, smoothing the top.

Chill the pie in the fridge for at least 4 hours (or overnight) until set.

4. Make the Whipped Topping

Whip cold heavy cream, powdered sugar, and vanilla until soft peaks form.

Spread or pipe over the chilled pie.

5. Garnish & Serve

Garnish with chocolate curls, banana slices, or crushed nuts if desired.

Slice and serve cold.

📝 Tips & Variations

Nutty Twist: Add a layer of peanut butter under the bananas.

More Banana Flavor: Add a mashed banana into the chocolate filling before pouring.

Mini Pies: Make in tart shells or ramekins for individual portions.

19/07/2025

🥐 Caesar Salad Chicken Croissant Sandwich
🧾 Ingredients (Serves 4)
For the Chicken:

2 boneless, skinless chicken breasts (or use rotisserie chicken)

Salt and pepper to taste

1 tbsp olive oil

Optional: ½ tsp garlic powder or Italian seasoning

For the Caesar Salad Mix:

1 small head romaine lettuce (or 2 cups), chopped

¼ cup Caesar dressing (store-bought or homemade)

¼ cup grated Parmesan cheese

Optional: ½ cup garlic croutons, crushed slightly for easier eating

Fresh lemon juice (½ tsp, optional)

For Assembly:

4 large butter croissants, sliced horizontally

Extra Caesar dressing (for spreading)

Optional add-ons:

Thinly sliced red onions

Tomato slices

Bacon strips

Avocado slices

👩‍🍳 Instructions
1. Cook the Chicken

Season chicken breasts with salt, pepper, and any optional spices.

Heat olive oil in a skillet over medium heat and cook chicken for about 5–6 minutes per side, until golden and fully cooked.

Let it rest for 5 minutes, then slice or shred.

💡 Shortcut: Use shredded rotisserie chicken to save time!

2. Make the Caesar Salad Filling

In a bowl, combine chopped romaine, Caesar dressing, Parmesan, and croutons.

Toss until well coated. Add a squeeze of lemon juice if desired.

3. Assemble the Sandwiches

Lightly toast croissants if preferred (optional).

Spread a thin layer of Caesar dressing on the bottom half of each croissant.

Layer sliced chicken over the base.

Add a generous scoop of Caesar salad.

Top with any optional add-ons (e.g., bacon or avocado), then close with the croissant top.

📝 Tips & Variations

Make it spicy: Add a dash of hot sauce or use peppery arugula.

Lighter version: Use Greek yogurt Caesar dressing and whole wheat croissants.

Meal prep tip: Pack the salad and croissants separately to keep them crisp until serving.

19/07/2025

🧾 Beef & Bacon Patty Melt Recipe
🍔 Ingredients

For the Patties:

1 lb ground beef (80/20 for juiciness)

Salt and black pepper to taste

1 tsp garlic powder (optional)

1 tsp Worcestershire sauce (optional)

For the Sandwich:

8 slices of rye bread or sourdough

8 slices of thick-cut bacon

1 large yellow onion, thinly sliced

8 slices of cheese (Swiss, American, or cheddar work well)

2–3 tbsp butter (for toasting)

Optional: Dijon or spicy brown mustard for spread

🍳 Instructions
1. Prepare the Bacon and Onions

In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.

In the same skillet, using leftover bacon fat, sauté the sliced onions over medium-low heat until deeply caramelized (about 20–25 minutes). Stir occasionally. Set aside.

2. Cook the Beef Patties

Form the ground beef into 4 flat, thin patties roughly the size of your bread slices.

Season both sides with salt, pepper, garlic powder, and a dash of Worcestershire sauce if using.

In a hot skillet, cook patties 3–4 minutes per side, or until desired doneness. Set aside.

3. Assemble the Patty Melts

Butter one side of each bread slice.

On the non-buttered side, layer in this order:

Cheese slice

Beef patty

Caramelized onions

2 slices of bacon

Another slice of cheese

Top slice of bread (buttered side out)

4. Grill the Sandwiches

Heat a skillet or griddle over medium-low heat.

Grill each sandwich for 3–4 minutes per side, pressing slightly, until golden brown and the cheese is melted.

📝 Tips

Use a panini press for easier grilling.

Add a smear of mustard or aioli inside for extra flavor.

For extra indulgence, mix in chopped cooked bacon directly into the beef patties.

18/07/2025

18/07/2025

How do you like your steak? 🥩

17/07/2025

Shrimp and Bacon Nacho Corn Pudding Stacks �🥓
Crispy, cheesy, and loaded with flavor—these stacks are the ultimate party appetizer!
Ingredients:
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked shrimp, chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup nacho cheese sauce
- 1/4 cup diced jalapeños (optional)
- 1/4 cup sour cream (for topping)
- Fresh cilantro, chopped (for garnish)
Directions:
1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. In a bowl, mix cornbread mix, milk, and egg until smooth. Fold in cheddar cheese.
3. Spoon batter into muffin cups, filling halfway. Bake for 12-15 minutes until golden.
4. Let cool slightly, then layer each corn pudding with shrimp, bacon, nacho cheese, and jalapeños.
5. Broil for 2-3 minutes until cheese is bubbly.
6. Top with sour cream and cilantro. Serve warm.
Time and Nutrition:
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories (Kcal): 280 per stack
Servings: 6

17/07/2025

Shrimp Alfredo-Stuffed Tortilla Cannoli 🍤🌮
Crispy tortilla shells filled with creamy Alfredo shrimp for a twist on Italian-meets-Mexican fusion!
Ingredients:
- 8 small flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions:
1. Preheat oven to 375°F (190°C).
2. Warm tortillas briefly to make them pliable, then roll into cannoli shapes, securing with toothpicks.
3. Mix shrimp, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl.
4. Stuff each tortilla shell with the shrimp mixture.
5. Brush shells with olive oil and bake for 12–15 minutes until golden and crispy.
6. Garnish with fresh parsley before serving.
Time and Nutrition:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories (Kcal): 320 per serving
Servings: 4

17/07/2025

Crabby Shrimp Nacho Queso Crunch Rolls 🦐🌮
Deliciously crispy rolls filled with shrimp and cheesy nacho goodness!
Ingredients:
- 1 cup cooked shrimp, chopped
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
Recipe in the First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

17/07/2025

Bacon, Egg & Cheese Sliders
Ingredients:
6 hard-boiled eggs, peeled
6 thin slices of cheddar cheese
3 slices of cooked bacon
½ avocado
½ tsp lime juice
½ tsp ground cumin
Instructions:
In a small food processor, combine the avocado, lime juice, and cumin. Blend until creamy. Season with a pinch of salt if desired.
Slice each hard-boiled egg in half lengthwise.
Take the bottom half of an egg and place a slice of cheddar cheese on it.
Cut each bacon slice in half and lay one piece over the cheese.
Add a spoonful of the avocado spread on top of the bacon.
Cap it with the top half of the egg, rounded side up, forming a mini slider.
Insert a toothpick through the center to hold it all together.
Repeat the process with the remaining eggs.
Sprinkle with salt and pepper before serving.