I received a Bachelor of Science in Business Administration from Christian Brothers University as well as a Master's degree in Health Service Administration from Central Michigan University. I spent over 25 years in the Clinical Research Industry working for organizations such as St. Jude Children’s Research Hospital, Eli Lilly, GlaxoSmithKine, AstraZeneca, NovoNordisk, Pfizer, GBT, and more. I
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eld several key positions managing and overseeing national and global projects including the day-to-day operations, logistics, budgets, and management of external service providers (third party vendors). I have assisted and created opportunities to provide charitable donations for Toys for Tots, the Lupus Foundation of America, Mid-south Chapter, and other non-profit entities throughout the Mid-south. I also served as the Memphis Walk to End Lupus Now™ Coordinator from 2018-2021. I am what you call a serial entrepreneur/restaurateur as she has started or assisted in starting numerous businesses in the Mid-south area over the last 11 years. I am the creator and operation’s owner of Biscuits & Jams (Breakfast, Brunch, and Lunch) restaurant located in Bartlett Station. I recently served as a Commissioner on the Bartlett Station Commission.
