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10/30/2025

Smashburger with a slice of brisket! Best of both worlds!

10/30/2025

Pan-Seared Salmon with Creamy Dill Sauce

Ingredients:

2 salmon fillets

1 tbsp olive oil

Salt and black pepper, to taste

1/2 cup heavy cream

1 tbsp butter

1 tbsp lemon juice

1 tbsp chopped fresh dill (plus extra for garnish)

1 clove garlic, minced

1/4 cup grated Parmesan cheese

Steamed broccoli, for serving

Mashed potatoes, for serving

Julienne carrots and cucumber, for garnish

Directions:

Season salmon fillets with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Add salmon and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.

In the same skillet, melt butter and sauté garlic until fragrant.

Add heavy cream, lemon juice, Parmesan, and dill. Stir until slightly thickened.

Pour the creamy dill sauce over the salmon.

Serve with mashed potatoes, steamed broccoli, and julienne vegetables.

Garnish with fresh dill and enjoy!

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175 Tucker Lane
Batesville, AR
72501

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+18707936694

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